SG10201703686TA - Thioesterases and their use - Google Patents
Thioesterases and their useInfo
- Publication number
- SG10201703686TA SG10201703686TA SG10201703686TA SG10201703686TA SG10201703686TA SG 10201703686T A SG10201703686T A SG 10201703686TA SG 10201703686T A SG10201703686T A SG 10201703686TA SG 10201703686T A SG10201703686T A SG 10201703686TA SG 10201703686T A SG10201703686T A SG 10201703686TA
- Authority
- SG
- Singapore
- Prior art keywords
- thioesterases
- Prior art date
Links
- 102000005488 Thioesterase Human genes 0.000 title 1
- 108020002982 thioesterase Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P11/00—Preparation of sulfur-containing organic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/02—Thioester hydrolases (3.1.2)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/914—Hydrolases (3)
- G01N2333/916—Hydrolases (3) acting on ester bonds (3.1), e.g. phosphatases (3.1.3), phospholipases C or phospholipases D (3.1.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US38617310P | 2010-09-24 | 2010-09-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG10201703686TA true SG10201703686TA (en) | 2017-06-29 |
Family
ID=44719915
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201703686TA SG10201703686TA (en) | 2010-09-24 | 2011-09-26 | Thioesterases and their use |
| SG10201506940UA SG10201506940UA (en) | 2010-09-24 | 2011-09-26 | Thioesterases and their use |
| SG2013016472A SG188416A1 (en) | 2010-09-24 | 2011-09-26 | Thioesterases and their use |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201506940UA SG10201506940UA (en) | 2010-09-24 | 2011-09-26 | Thioesterases and their use |
| SG2013016472A SG188416A1 (en) | 2010-09-24 | 2011-09-26 | Thioesterases and their use |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US10066219B2 (en) |
| EP (2) | EP3048166B1 (en) |
| JP (3) | JP6180933B2 (en) |
| CN (2) | CN104789579B (en) |
| SG (3) | SG10201703686TA (en) |
| WO (1) | WO2012038548A1 (en) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6057103A (en) * | 1995-07-18 | 2000-05-02 | Diversa Corporation | Screening for novel bioactivities |
| ATE336178T1 (en) * | 2000-04-06 | 2006-09-15 | Quest Int | FLAVORING FOODS WITH COMPOUNDS THAT CONTAIN A SULFUR ATOM BONDED TO TWO SPECIFIC ATOMS OR GROUPS |
| CN1735690A (en) * | 2002-06-21 | 2006-02-15 | 孟山都技术有限公司 | Thioesterase-related nucleic acid sequences and methods |
| AU2006220772A1 (en) * | 2005-03-04 | 2006-09-14 | Verenium Corporation | Nucleic acids and proteins and methods for making and using them |
| JP2006262818A (en) * | 2005-03-25 | 2006-10-05 | Meiji Milk Prod Co Ltd | Genes related to acid resistance derived from lactobacilli |
| JP4766341B2 (en) * | 2007-09-10 | 2011-09-07 | 独立行政法人産業技術総合研究所 | New microorganism |
| JPWO2009150856A1 (en) * | 2008-06-13 | 2011-11-10 | 株式会社ヤクルト本社 | Oxygen tolerance gene and its use |
| US20110177976A1 (en) * | 2008-06-30 | 2011-07-21 | The Washington University | Methods for promoting weight loss and associated arrays |
| CN110129296A (en) * | 2008-12-23 | 2019-08-16 | Reg生命科学有限责任公司 | Thioesterase-related methods and compositions |
-
2011
- 2011-09-26 CN CN201510015401.9A patent/CN104789579B/en active Active
- 2011-09-26 WO PCT/EP2011/066644 patent/WO2012038548A1/en not_active Ceased
- 2011-09-26 SG SG10201703686TA patent/SG10201703686TA/en unknown
- 2011-09-26 EP EP16153907.7A patent/EP3048166B1/en active Active
- 2011-09-26 SG SG10201506940UA patent/SG10201506940UA/en unknown
- 2011-09-26 CN CN201180045593.8A patent/CN103153085B/en active Active
- 2011-09-26 JP JP2013529667A patent/JP6180933B2/en active Active
- 2011-09-26 EP EP11761582.3A patent/EP2618680B1/en active Active
- 2011-09-26 US US13/824,060 patent/US10066219B2/en active Active
- 2011-09-26 SG SG2013016472A patent/SG188416A1/en unknown
-
2016
- 2016-03-29 JP JP2016066740A patent/JP6429821B2/en active Active
-
2017
- 2017-10-05 JP JP2017195014A patent/JP6573944B2/en active Active
-
2018
- 2018-07-31 US US16/050,493 patent/US10619139B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20180355329A1 (en) | 2018-12-13 |
| SG10201506940UA (en) | 2015-10-29 |
| JP6180933B2 (en) | 2017-08-16 |
| EP2618680B1 (en) | 2016-05-11 |
| CN103153085A (en) | 2013-06-12 |
| US10619139B2 (en) | 2020-04-14 |
| US10066219B2 (en) | 2018-09-04 |
| JP6429821B2 (en) | 2018-11-28 |
| CN104789579B (en) | 2018-04-03 |
| WO2012038548A1 (en) | 2012-03-29 |
| JP2018057380A (en) | 2018-04-12 |
| SG188416A1 (en) | 2013-04-30 |
| EP2618680A1 (en) | 2013-07-31 |
| EP3048166B1 (en) | 2018-03-28 |
| JP6573944B2 (en) | 2019-09-11 |
| JP2016171799A (en) | 2016-09-29 |
| JP2013544495A (en) | 2013-12-19 |
| US20140248393A1 (en) | 2014-09-04 |
| CN104789579A (en) | 2015-07-22 |
| CN103153085B (en) | 2015-03-25 |
| EP3048166A1 (en) | 2016-07-27 |
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