SE9303211L - Ways to make ready-made soft / hard cheese - Google Patents
Ways to make ready-made soft / hard cheeseInfo
- Publication number
- SE9303211L SE9303211L SE9303211A SE9303211A SE9303211L SE 9303211 L SE9303211 L SE 9303211L SE 9303211 A SE9303211 A SE 9303211A SE 9303211 A SE9303211 A SE 9303211A SE 9303211 L SE9303211 L SE 9303211L
- Authority
- SE
- Sweden
- Prior art keywords
- cheese
- well
- superior
- packages
- order
- Prior art date
Links
- 235000011617 hard cheese Nutrition 0.000 title 1
- 235000008983 soft cheese Nutrition 0.000 title 1
- 235000013351 cheese Nutrition 0.000 abstract 4
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000009630 liquid culture Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The disclosure relates to a method of producing and preparing for distributing cheese of soft/hard consistency, in which method milk prepared for the cheesemaking is concentrated (at A), is supplied with an acidulating agent and coagulant (at B) and is packed (at C) into distribution-ready packages (5) in such a manner that coagulation as well as forming and maturing of the cheese take place substantially entirely within the packages (5). In order to make possible continuous production of the cheese employing existing modern packaging machines without requiring any extensive redesign and modification of such machines, and in order to impart to the produced cheese superior consistency and flavour qualities as well as superior packaging properties so that it may conveniently be removed from its package at the time of consumption, use is made as the above-mentioned acidulating agent of a culture of mesophilic and/or thermophilic bacteria, e.g. DVS or liquid cultures of the redi-set type, or traditionally produced cultures.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9303211A SE9303211L (en) | 1993-10-01 | 1993-10-01 | Ways to make ready-made soft / hard cheese |
| AU78534/94A AU7853494A (en) | 1993-10-01 | 1994-09-21 | A method of producing ready-to-distribute soft/hard cheese |
| PCT/EP1994/003163 WO1995009537A1 (en) | 1993-10-01 | 1994-09-21 | A method of producing ready-to-distribute soft/hard cheese |
| TNTNSN94096A TNSN94096A1 (en) | 1993-10-01 | 1994-09-30 | A METHOD FOR THE PRODUCTION OF CHEESE OF SOFT / FARM CONSISTENCY READY FOR DISTRIBUTION |
| ZA947669A ZA947669B (en) | 1993-10-01 | 1994-09-30 | A method of producing ready-to-distribute soft/hard cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9303211A SE9303211L (en) | 1993-10-01 | 1993-10-01 | Ways to make ready-made soft / hard cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE9303211D0 SE9303211D0 (en) | 1993-10-01 |
| SE9303211L true SE9303211L (en) | 1995-04-02 |
Family
ID=20391283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9303211A SE9303211L (en) | 1993-10-01 | 1993-10-01 | Ways to make ready-made soft / hard cheese |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU7853494A (en) |
| SE (1) | SE9303211L (en) |
| TN (1) | TNSN94096A1 (en) |
| WO (1) | WO1995009537A1 (en) |
| ZA (1) | ZA947669B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0935424B1 (en) * | 1996-09-13 | 2002-11-27 | Tetra Laval Holdings & Finance SA | A method of producing a cheese and preparing same for distribution |
| ES2186531B1 (en) * | 2001-04-19 | 2005-03-16 | Diseño De Sistemas En Silicio, S.A. | PROCEDURE FOR MULTIPLE AND MULTIPLE DATA TRANSMISSION FOR A MULTI-USER DIGITAL DATA TRANSMISSION SYSTEM POINT TO MULTIPOINT ON ELECTRICAL NETWORK. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH623204A5 (en) * | 1976-08-02 | 1981-05-29 | Nestle Sa | Method for manufacturing cheeses |
| DK346083D0 (en) * | 1983-07-28 | 1983-07-28 | Hansen Ltd J P | PROCEDURE FOR MAKING PORTION CHEESE |
| FR2627061B1 (en) * | 1988-02-15 | 1991-07-26 | Prosperite Fermiere Coop Laiti | PROCESS FOR MANUFACTURING CHEESE FROM RETENTAT POWDER AND CHEESES OBTAINED |
| SE467389B (en) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | PROVIDE TO DEVELOP A REGULATED PIPE STRUCTURE IN CHEESE |
| SE467388B (en) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | MAKE PRODUCING AND BEFORE DISTRIBUTION PREPARE A CHEESE |
| WO1993020704A1 (en) * | 1992-04-10 | 1993-10-28 | Ørum Sogns Udviklingsmejeri | Method of producing cheese |
| AU6795794A (en) * | 1993-04-27 | 1994-11-21 | Unilever Plc | Cast cheese and a method of producing |
-
1993
- 1993-10-01 SE SE9303211A patent/SE9303211L/en not_active Application Discontinuation
-
1994
- 1994-09-21 WO PCT/EP1994/003163 patent/WO1995009537A1/en not_active Ceased
- 1994-09-21 AU AU78534/94A patent/AU7853494A/en not_active Abandoned
- 1994-09-30 TN TNTNSN94096A patent/TNSN94096A1/en unknown
- 1994-09-30 ZA ZA947669A patent/ZA947669B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA947669B (en) | 1995-05-16 |
| AU7853494A (en) | 1995-05-01 |
| SE9303211D0 (en) | 1993-10-01 |
| WO1995009537A1 (en) | 1995-04-13 |
| TNSN94096A1 (en) | 1995-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 9303211-8 |