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SE9202162D0 - PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS - Google Patents

PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS

Info

Publication number
SE9202162D0
SE9202162D0 SE9202162A SE9202162A SE9202162D0 SE 9202162 D0 SE9202162 D0 SE 9202162D0 SE 9202162 A SE9202162 A SE 9202162A SE 9202162 A SE9202162 A SE 9202162A SE 9202162 D0 SE9202162 D0 SE 9202162D0
Authority
SE
Sweden
Prior art keywords
food products
products
glazing liquid
frozen food
shrimps
Prior art date
Application number
SE9202162A
Other languages
Swedish (sv)
Inventor
Anders Brolund
Original Assignee
Anders Brolund
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anders Brolund filed Critical Anders Brolund
Priority to SE9202162A priority Critical patent/SE9202162D0/en
Publication of SE9202162D0 publication Critical patent/SE9202162D0/en
Priority to GB9500280A priority patent/GB2283657B/en
Priority to DE4393234T priority patent/DE4393234T1/en
Priority to AU45945/93A priority patent/AU4594593A/en
Priority to PCT/SE1993/000628 priority patent/WO1994000998A1/en
Priority to SE9500082A priority patent/SE507886C2/en
Priority to NO950125A priority patent/NO950125D0/en
Priority to DK003495A priority patent/DK3495A/en

Links

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

When boiled and frozen food-stuff articles, in particular machine-peeled, cooked shrimps, are glazed, the glazing liquid is sprinkled onto the products in such a quantity that a thin ice film is formed around each product. The glazing liquid then comprises flavourings and especially when the products are peeled and frozen shrimps, the glazing liquid is constituted by a juice obtained by boiling to shreds unpeeled shrimps with a high degree of aroma. The glazing liquid may also contain other flavourings, such as salt, sugar and/or seasonings. The glazed individually frozen food-stuff products are then vacuum-packed in leak-proof bags and when to be consumed, they are thawed out in the bags in order to absorb the melted glazing liquid.
SE9202162A 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS SE9202162D0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS
GB9500280A GB2283657B (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method
DE4393234T DE4393234T1 (en) 1992-07-14 1993-07-14 Processes for improving the taste of frozen and glazed, shell-free food products and frozen, bowl-free food products produced by this process
AU45945/93A AU4594593A (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method
PCT/SE1993/000628 WO1994000998A1 (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method
SE9500082A SE507886C2 (en) 1992-07-14 1995-01-11 Improving taste and durability of frozen food esp. shellfish
NO950125A NO950125D0 (en) 1992-07-14 1995-01-12 Process for flavor enhancing glazed, frozen and peel-free food products, as well as glazed, frozen and peel-free food products produced by the process
DK003495A DK3495A (en) 1992-07-14 1995-01-13 Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS

Publications (1)

Publication Number Publication Date
SE9202162D0 true SE9202162D0 (en) 1992-07-14

Family

ID=20386781

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS

Country Status (6)

Country Link
AU (1) AU4594593A (en)
DE (1) DE4393234T1 (en)
DK (1) DK3495A (en)
GB (1) GB2283657B (en)
SE (1) SE9202162D0 (en)
WO (1) WO1994000998A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9506584A (en) * 1994-01-26 1997-09-30 Grated Cheese Comp Ltd Frozen food product with a layer of ice on its outer surface and process for its preparation
IE76301B1 (en) * 1995-05-17 1997-10-08 Helix Park Farm Ltd Fish processing
IES64897B2 (en) * 1995-05-17 1995-09-20 Helix Park Farm Ltd Fish processing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297411A (en) * 1938-11-12 1942-09-29 Henning Wolfgang Process of obtaining the meat of crustaceans
US4361016A (en) * 1981-02-02 1982-11-30 Leslie Multack Apparatus for glazing frozen foods
SE436611B (en) * 1982-05-10 1985-01-14 Sven Albert Lundvall PROCEDURE AND APPARATUS FOR THE PREPARATION OF PIECES
EP0111590B1 (en) * 1982-12-23 1986-05-21 Frisco-Findus Ag Process for preparing frozen vegetables and fruits with a reduced amount of waste water

Also Published As

Publication number Publication date
AU4594593A (en) 1994-01-31
WO1994000998A1 (en) 1994-01-20
DE4393234T1 (en) 1995-07-20
GB2283657A (en) 1995-05-17
GB9500280D0 (en) 1995-03-08
DK3495A (en) 1995-03-14
GB2283657B (en) 1995-11-29

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