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SE8007996L - Bredbart emne samt forfarande for tillverkning derav - Google Patents

Bredbart emne samt forfarande for tillverkning derav

Info

Publication number
SE8007996L
SE8007996L SE8007996A SE8007996A SE8007996L SE 8007996 L SE8007996 L SE 8007996L SE 8007996 A SE8007996 A SE 8007996A SE 8007996 A SE8007996 A SE 8007996A SE 8007996 L SE8007996 L SE 8007996L
Authority
SE
Sweden
Prior art keywords
fat
spread
emulsion
flavored
product
Prior art date
Application number
SE8007996A
Other languages
Unknown language ( )
English (en)
Other versions
SE450451B (sv
Inventor
P M Bosco
W L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of SE8007996L publication Critical patent/SE8007996L/sv
Publication of SE450451B publication Critical patent/SE450451B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE8007996A 1979-11-19 1980-11-14 Bredbart emne med lag fetthalt samt forfarande for framstellning derav SE450451B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process

Publications (2)

Publication Number Publication Date
SE8007996L true SE8007996L (sv) 1981-05-20
SE450451B SE450451B (sv) 1987-06-29

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8007996A SE450451B (sv) 1979-11-19 1980-11-14 Bredbart emne med lag fetthalt samt forfarande for framstellning derav

Country Status (13)

Country Link
AU (1) AU538723B2 (sv)
CA (2) CA1151466A (sv)
DE (1) DE3043655A1 (sv)
DK (1) DK492780A (sv)
ES (1) ES8205256A1 (sv)
FI (1) FI69952C (sv)
FR (1) FR2469877B1 (sv)
GB (1) GB2066039B (sv)
IT (1) IT1134321B (sv)
MX (1) MX6378E (sv)
NL (1) NL8006317A (sv)
SE (1) SE450451B (sv)
WO (1) WO1981001354A1 (sv)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0422714A3 (en) * 1989-10-09 1991-09-25 Unilever Nv Edible fat composition
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (de) * 1996-08-29 1998-11-19 Karlheinz Altvater Brotaufstrich aus Cola-Getränken
DE19730150C1 (de) * 1997-07-14 1998-10-08 Claudia Wagner Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels
CA2885436C (en) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
FR1510629A (fr) * 1966-03-08 1968-01-19 Grace W R & Co Procédé de préparation de produits alimentaires à faible teneur en graisse et nouveaux produits ainsi obtenus
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
FR2469877B1 (fr) 1985-07-12
FI803591L (fi) 1981-05-20
FR2469877A1 (fr) 1981-05-29
FI69952B (fi) 1986-01-31
ES496983A0 (es) 1982-06-01
IT1134321B (it) 1986-08-13
GB2066039B (en) 1984-04-04
MX6378E (es) 1985-05-23
WO1981001354A1 (en) 1981-05-28
AU538723B2 (en) 1984-08-23
CA1151466A (en) 1983-08-09
DK492780A (da) 1981-05-20
FI69952C (fi) 1986-09-12
SE450451B (sv) 1987-06-29
IT8026048A0 (it) 1980-11-17
NL8006317A (nl) 1981-06-16
DE3043655A1 (de) 1981-05-27
AU6448680A (en) 1981-05-28
GB2066039A (en) 1981-07-08
CA1170498A (en) 1984-07-10
ES8205256A1 (es) 1982-06-01

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