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SE2450491A1 - A fat composition comprising a vegetable fat phase - Google Patents

A fat composition comprising a vegetable fat phase

Info

Publication number
SE2450491A1
SE2450491A1 SE2450491A SE2450491A SE2450491A1 SE 2450491 A1 SE2450491 A1 SE 2450491A1 SE 2450491 A SE2450491 A SE 2450491A SE 2450491 A SE2450491 A SE 2450491A SE 2450491 A1 SE2450491 A1 SE 2450491A1
Authority
SE
Sweden
Prior art keywords
fat
phase
vegetable
composition
fat composition
Prior art date
Application number
SE2450491A
Inventor
Anders Dahl Pedersen
Morten Daugaard Andersen
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Priority to SE2450491A priority Critical patent/SE2450491A1/en
Publication of SE2450491A1 publication Critical patent/SE2450491A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
SE2450491A 2024-05-08 2024-05-08 A fat composition comprising a vegetable fat phase SE2450491A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE2450491A SE2450491A1 (en) 2024-05-08 2024-05-08 A fat composition comprising a vegetable fat phase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE2450491A SE2450491A1 (en) 2024-05-08 2024-05-08 A fat composition comprising a vegetable fat phase

Publications (1)

Publication Number Publication Date
SE2450491A1 true SE2450491A1 (en) 2025-11-09

Family

ID=97916238

Family Applications (1)

Application Number Title Priority Date Filing Date
SE2450491A SE2450491A1 (en) 2024-05-08 2024-05-08 A fat composition comprising a vegetable fat phase

Country Status (1)

Country Link
SE (1) SE2450491A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230078400A1 (en) * 2020-02-20 2023-03-16 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent having a low amount of diglycerides

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230078400A1 (en) * 2020-02-20 2023-03-16 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent having a low amount of diglycerides

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Disclosed anonymously. "Cocoa butter equivalent (CBE) addition to chocolate. Effect on shelf life for different CBEs at varying contents in chocolate compositions." 2021, ISSN 0374-4353, Retrieved from: AbS - ANSERA-based SEARCH tool. *

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