RU2808338C1 - Weight reduction method - Google Patents

Abstract

FIELD: medicine; preventive medicine.

SUBSTANCE: invention can be used as a method of weight loss. Along with meals, a dietary supplement consisting of agar-agar and including stevia extract and chromium picolinate is taken. When taking the dietary supplement for the first time, a solution containing sodium pyruvate, ascorbic acid and L-carnitine is injected once to a depth of 20 mm by intramuscular injection, or into the lower abdomen in the projection of a biologically active point located at a distance of 50 mm down from the navel along the median abdominal line with an injection dosage of 4 ml, or in the projection of biologically active points located at a distance of 70 mm to the right and left of the 7th cervical vertebra.

EFFECT: method ensures reduction and stabilization of a person’s weight by accelerating lipolysis and metabolism, reducing the feeling of hunger and increasing the feeling of satiety while ensuring the necessary nutritional value of consumed food by taking a food supplement in combination with a single injection of a solution containing sodium pyruvate, ascorbic acid and L-carnitine, in the projection of biologically active points.

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Description

The invention relates to the field of preventive health activities, namely to methods of combating obesity and can be used for preventive therapeutic nutrition in order to cleanse the body, reduce and stabilize weight.

It is known to use the product according to the patent RU2310342C2, which consists in first mixing the components: dry plant extract powder: leaves of guatsuma vinifera, leaves of muraya paniculata, blue-green turmeric, rhubarb roots, and then prepare a single dose, for which 2 teaspoons of the product ( 3.0 g) pour 100-150 ml of hot, but not boiling water. The resulting drink is taken 3-4 times a day for 30-40 days.

The disadvantage of using this remedy is the persistence of the feeling of hunger when using the invention.

Known under patent RU2635190C1 is a method of reducing body weight by oral administration of the active ingredient, and in which the component is taken together with food, carrot powder obtained by thermolabile drying at a temperature not exceeding 40°C is used as the active ingredient while simultaneously grinding the raw materials to obtain particles powder with a size of less than 100 microns, and oral administration is carried out 3 times a day with an active ingredient content of 2.5 to 3.5% by weight of the food used.

The disadvantage of this method is the need to constantly take the drug and low efficiency in general.

There is a known method of weight correction according to patent RU2373772C2, which includes taking biologically active additives in two stages: before meals, they take a complex of biologically active additives that correct weight, and after meals they take a complex of biologically active additives that cleanse the body. A complex of dietary supplements that correct weight includes pineapple fruit extracts,

garcinia, turmeric, corn columns and silks, knotweed herb, lingonberry leaf, lemongrass, L-carnitine, trace element chromium, vitamin C, vitamins PP and biotin. The complex of biologically active additives that cleanse the body contains extracts of corn columns and silks, knotweed herb, lingonberry leaf, lemongrass, green tea, Kuril tea, licorice roots, nettle herb, solyanka herb, quercetin, glutamic acid, potassium chloride and magnesium oxide , vitamins B6, C, D, E.

The disadvantage of the weight correction method is the lack of consideration of individual characteristics during use.

There is a known method of weight loss RU2420211C1 by using a human food supplement, which is 3.6 mg of dry concentrate of biologically active substances of aspen and is taken daily in two separate doses for two weeks.

The disadvantage is the need to add dry aspen concentrate to food, which significantly worsens the taste of the food.

There is a known method according to patent RU2316972C1, which includes drinking 1 teaspoon dissolved in hot water 2 times a day for 3 months of a complex action weight loss drink containing instant coffee, chromium picolinate, L-carotene, cinnamon, turmeric, cardamom , ginger, bearberry extract, guarana extract, corn silk extract, inulin, maltodextrin

The disadvantage of this method is the pronounced stimulating activity of the product containing caffeine and does not allow its use in people with high blood pressure, as well as the local irritating effect on the gastric mucosa with regular use of this product, as well as the inability to achieve a feeling of satiety when using this product.

The closest in technical essence and achieved effect to

The proposed method is a method of losing weight according to patent RU 2407404 C1, including the use of a food additive in a dose of 100-1000 g before/after, instead of meals, with a course duration of 2 to 96 weeks, where silicon hydrosol is used as a food additive, the dose of which is designed for daily intake, with the addition of food additives of various tastes and properties.

The disadvantage of this method is a decrease in the nutritional value of food, a low level of metabolism, and failure to eliminate the feeling of hunger and satiety.

The technical objective of the invention is to reduce and stabilize a person’s weight by accelerating lipolysis and metabolism, reducing the feeling of hunger and increasing the feeling of satiety while providing the necessary nutritional value of the food consumed.

The technical objective of the invention is achieved by the fact that a method of weight loss is proposed, including the use of a nutritional supplement, with a course duration of 2 to 96 weeks, characterized by the fact that, along with meals, a nutritional supplement weighing 2 g, consisting of agar, is taken 3-5 times a day -agar and includes stevia extract 7.0 -9.0 wt.% and chromium picolinate 0.0005 - 0.005 wt.%, where at the first intake of the food supplement a solution containing sodium pyruvate, ascorbic acid and L-carnitine is administered once to a depth of up to 20 mm by intramuscular injection, either into the lower abdomen in the projection of a biologically active point located at a distance of 50 mm down from the navel along the midline of the abdomen with an injection dosage of 4 ml, or in the projection of biologically active points located at a distance of 70 mm to the right and left of the 7th cervical vertebra, while the dosage of such an injection is 2 ml at each point, and to prepare 1 ml of the specified solution for injection, use:

sodium pyruvate 10 mg,

sodium ascorbate 200 mg,

levocarnitine 200 mg,

water for injection up to 1.0 ml.

The technical result of the invention is to reduce and stabilize a person’s weight by accelerating lipolysis and metabolism, reducing the feeling of hunger and increasing the feeling of satiety while providing the necessary nutritional value of the food consumed.

In fig. 1 shows the location of the active injection point on the abdomen, and FIG. 2 - diagram of the location of active injection points on the back.

The weight loss method is as follows.

For a course duration of 2 to 96 weeks, a food supplement weighing 2 g based on agar-agar, made, for example, in the form of a granule or jelly tablet, is taken with meals (for example, in an amount of 300 - 350 g, depending on calorie content) or on your own 3-5 times a day.

The food supplement includes stevia extract, chromium picolinate and agar-agar in the following ratio of components, wt. %:

Chromium picolinate 0.0005 – 0.005

Stevia extract 7.0 -9.0

Agar-agar rest

The food supplement used is a complex product that combines, on the one hand, nutritional and pharmacological components, and on the other hand, a behavioral algorithm that takes into account the individual needs of the body for calorie intake during the day.

Agar-agar serves several functions in a dietary supplement. On the one hand, it acts as a thickener that increases the viscosity of the food additive to form a jelly (gel) with the desired consistency and structure, while having a positive effect on taste perception. Due to its ability to bind water, agar-agar stabilizes structured dispersed

a system that includes, along with dietary fiber, other components according to the recipe, which makes it possible to form strong elastic jelly tablets.

On the other hand, it is known that agar-agar is a low-calorie product, which is a mixture of polysaccharides agarose and agaropectin, obtained by extraction from red-brown algae. The energy value is 12 kcal per 100 grams of product, which allows it to be used as a product that reduces the overall calorie content of the diet. At the same time, the incoming product causes a feeling of satiety by mechanically filling the stomach and stimulating the baro- and mechanoreceptors of the stomach walls. This product can be used as a main or additional component when eating to reduce the feeling of hunger.

Stevia extract is used as a sweetener. It is known that stevia is 300 times sweeter than sucrose, and has a slight effect on blood glucose levels, which has a beneficial effect on reducing calorie intake, and stevia is also indicated for people suffering from diabetes. The calorie content of stevia extract is 18 kcal per 100 grams of product.

The sensation of sweet taste causes emotional satisfaction from eating food, stimulating the release of dopamine. Therefore, consuming a product with a sweet taste due to the presence of stevisoids can effectively reduce the feeling of hunger without causing an increase in glucose levels and, as a consequence, insulin.

Chromium picolinate is produced by oxidizing chromium with picolinic acid, which is a derived form of tryptophan, an essential amino acid. The structure of picolinic acid is similar to nicotinic acid. The trivalent form of chromium is the main active ingredient. Once in the stomach, the drug also stimulates mechanoreceptors that signal saturation.

The action of chromium picolinate is due to the fact that chromium, as a chemical

the substance occupies a central place in glucose metabolism. It regulates the permeability of cell membranes to glucose and the processes of its use by cells, thereby normalizing carbohydrate metabolism. The use of chromium picolinate helps reduce appetite, and as a result can be used to create a negative daily caloric intake necessary for the weight loss process. At the same time, chromium picolinate does not have a direct lipolytic effect, is safe for use and helps prevent diabetes.

When taking the dietary supplement for the first time, a solution containing sodium pyruvate, ascorbic acid and L-carnitine is injected intramuscularly to an overweight person at a depth of up to 20 mm.

Sodium pyruvate is a salt of pyruvic acid, which is involved in energy metabolism. Pyruvic acid is metabolized into acetyl coenzyme A, which acts as a substrate for a series of reactions in the Krebs cycle. It also has an antioxidant and regenerating effect due to its participation in the formation of the ATP molecule.

L-carnitine is a vitamin-like substance that accelerates metabolic processes by maintaining the activity of coenzyme A. It is a means of mobilizing adipocytes. Promotes the breakdown of fatty acids and the formation of ATP, increasing the energy component.

Ascorbic acid is a water-soluble vitamin that actively stimulates the synthesis of interferons, regulates oxygen transport, participates in the Krebs cycle, affects capillary permeability and improves blood circulation. Activates a number of enzymes, including proteolysis enzymes, promotes phagocytosis.

C3H3NaO3 – sodium pyruvate 1%

C7H15NO3 – L-carnitine 20%

C ₆ H ₈ O _{6 –} ascorbic acid 20%

Since the product is presented in ampoules of 1 ml, then, in accordance with the percentage of components in it, for its preparation in terms of absolute values it is required: sodium pyruvate 10 mg, sodium ascorbate 200 mg, levocarnitine 200 mg, as well as water for injection up to 1 .0 ml

Injections are performed once upon first taking the nutritional supplement and are made by performing injections either in the lower abdomen in the projection of a biologically active point located at a distance of 50 mm down from the navel along the midline of the abdomen with an injection dosage of 4 ml (Fig. 1), or in projections of biologically active points located at a distance of 70 mm to the right and left of the 7th cervical vertebra (Fig. 2), while the dosage of simultaneous injection is 2 ml to each point.

The implementation of the method is carried out under the supervision of nutritionists and psychologists, who monitor the rate of weight loss and emotional mood and carry out weight correction, taking into account the individual needs and characteristics of the body, ensuring smooth weight loss for health safety.

Examples

1. A 44-year-old man with arterial hypertension, biliary dysfunction of the body, height 171 cm, body weight 120 kg, took a complex weight loss drink 3 times a day for 15 weeks, including instant coffee, chromium picolinate, L-carotene, cinnamon , turmeric, cardamom, ginger, bearberry extract, guarana extract, corn silk extract, inulin, maltodextrin in the amount of 1 teaspoon dissolved in hot water. After taking the course, the weight decreased by 10% from the original and stabilized. When taking the drink, tonic, mild diuretic, cholekinetic and prokinetic effects were observed. However, the presence of caffeine led to an increase in arterial blood pressure.

pressure and a local irritating effect of the gastric mucosa appeared with regular use of this product.

2. A 28-year-old woman with grade III obesity, chronic cholecystitis, chronic colitis, hypertension, height 171 cm, body weight - 138 kg, took silicon gel 300-350 g per day (on average) for 15 weeks. As a result, body weight decreased to 105 kg, blood pressure normalized, and blood biochemical parameters improved. After stopping taking the silicon gel, the weight loss stopped, and the feeling of hunger increased, which was replenished by an increasing amount of natural food, which led to inevitable weight gain.

3. A 57-year-old man with grade III obesity, hypertension, height 170 cm, body weight - 122 kg, together with food intake (average 300-350 g), took 3 - 5 times a day a food supplement weighing 2 g, consisting of agar-agar, including stevia extract 7.0 - 9.0 wt. % and chromium picolinate 0.0005 - 0.005 wt. % within 15 weeks. At the same time, at the beginning of the course, i.e. simultaneously with the start of taking the nutritional supplement, a solution containing sodium pyruvate, ascorbic acid and L-carnitine was injected intramuscularly to a depth of 20 mm by performing injections into the upper back, carried out in the projection of biologically active points located at a distance of 70 mm to the right and left from the 7th cervical vertebra, while the dosage of simultaneous injection was 2 ml at each point. When implementing the method, the course of therapy was selected individually, taking into account heredity, past and existing diseases, metabolic rates, psychological status, and emotional state of the person. The implementation of this weight loss technique was that first there was “taming the appetite”, i.e. changing deep-seated (set in childhood) eating habits, forming a new “slim” and “young” life strategy in collaboration and in personal sessions with nutritionists and psychologists. Under

Under the supervision of a nutrition specialist, the skills of “quick” satiation were formed, metabolic processes were activated, appetite was reduced, and blood pressure was optimized. As a result, new eating habits were acquired, nutrition was systematized, and the attitude towards high-calorie foods was changed. Thanks to the method and individual determination of daily energy consumption, a smooth weight loss of up to 100 kg and not dangerous to health occurred, and then after the end of the course, retention of the achieved result was ensured.

4. The woman underwent a course of therapy for 90 days, during which she took agar-agar capsules containing stevia extract and chromium picolinate, used 3-5 times a day with meals or independently, in an amount of 300 - 1000 grams, as well as injections in the projection of the biologically active point Guan, located at a distance of 50 mm down from the navel along the midline of the abdomen, containing sodium pyruvate, ascorbic acid and L-carnitine. As a result of therapy, the following results were obtained: body weight 81 kg, waist volume 82 cm, hip volume 109 cm. According to his assessment, the patient’s condition is good, blood pressure indicators are normal.

During the period from January 1, 2019 to October 1, 2019, 114 overweight patients were studied, who during a 90-day course of therapy reduced their body weight by an average of 20%.

The use of a food additive consisting of agar-agar, stevia extract and chromium picolinate in combination with a single injection of a solution of a mixture containing sodium pyruvate, L-carnitine, ascorbic acid in the projection of biologically active points allows for their stimulation, additional reduction of appetite, acceleration of lipolysis and metabolism, which will result in a decrease and stabilization of a person’s weight.

Claims (5)

A method of weight loss, including the use of a food supplement for a course duration of 2 to 96 weeks, characterized by the fact that a food supplement weighing 2 g, consisting of agar-agar and including stevia extract, is taken 3-5 times a day along with meals 7 ,0-9.0 wt.% and chromium picolinate 0.0005-0.005 wt.%, where at the first intake of the dietary supplement, a solution containing sodium pyruvate, ascorbic acid and L-carnitine is injected once to a depth of 20 mm by intramuscular injection , either in the lower abdomen in the projection of a biologically active point located at a distance of 50 mm down from the navel along the midline of the abdomen with an injection dosage of 4 ml, or in the projection of biologically active points located at a distance of 70 mm to the right and left of the 7th cervical vertebra, in this case, the dosage of such an injection is 2 ml at each point, and to prepare 1 ml of the specified solution for injection, use: sodium pyruvate - 10 mg, sodium ascorbate - 200 mg, levocarnitine - 200 mg, water for injection up to 1.0 ml.