RU2849195C1 - Spicy peanut salad dressing and how to prepare it - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely the oil and fat industry. A spicy salad dressing with peanuts, containing refined sunflower oil, unrefined sunflower oil, soy sauce, honey, granulated garlic, ground red pepper, ground red paprika, 9% vinegar, white sesame seeds, roasted ground peanuts, with the soy sauce consisting of drinking water, soybeans, wheat, sugar and edible salt, with the following ratio of raw ingredients, mass %: refined sunflower oil – 49.5; unrefined sunflower oil – 24.2; soy sauce – 8.1; honey – 4; granulated garlic – 1.9; ground red pepper – 0.3; ground red paprika – 0.1; 9% vinegar – 0.3; white sesame seeds – 0.3; roasted ground peanut kernels – 11.3. Method for preparing a spicy salad dressing with peanuts according to paragraph 1, including the following stages: (a) mixing refined sunflower oil in an amount of 49.5% by weight and unrefined sunflower oil in an amount of 24.2% by weight in one container; (b) adding 8.1% by weight of soy sauce, 4% by weight of honey, 0.3% by weight of ground red pepper, ground red paprika in an amount of 0.1% by mass, 9% vinegar in an amount of 0.3% by mass, and granulated garlic in an amount of 1.9% by mass to the mixture obtained in stage (a); (c) bringing the mixture obtained in step (b) to a homogeneous consistency in a cutter; (d) heating the mixture obtained in step (c) in a dispenser for 25-30 minutes at a temperature of 40 °C; (e) cooling the mixture obtained in step (d); (f) adding white sesame seeds in an amount of 0.3% by weight and roasted ground peanut kernels in an amount of 11.3% by weight to the mixture obtained in step (e), wherein the soy sauce consists of drinking water, soybeans, wheat, sugar and table salt.

EFFECT: expansion of the range of flavour and aroma nuances and increase in nutritional value without changing its adhesive properties.

2 cl, 1 tbl

Description

The invention pertains to the food industry, specifically the oil and fat industry. The invention relates to salad dressings and a method for preparing them.

A method for preparing a dressing is known, according to patent WO 2018125022 (published July 5, 2018), characterized by containing a liquid acid-containing base with a lipid component and flavoring additives. In this analogue, the main novelty is capsules with a heat-stable polysaccharide shell and an internal content consisting of a lipid component. However, this analogue does not provide a clear recipe or composition for the product, making it impossible to determine its taste and nutritional properties.

The disadvantage of this analogue is the inability to determine the exact composition and quantity of products it contains, as well as the method of its preparation, which complicates its industrial applicability in the food industry.

Also known is a sauce according to patent AM 504 U (publication date 12/18/2017), characterized by a mixture of unrefined sunflower and olive oils in a ratio of 1:1, lemon juice, salt, rosemary, ground roasted peanuts, nut oil, ground fresh garlic and ground dry chili pepper, with the following ratio of components, wt. %: mixture of unrefined sunflower and olive oils 24.0-28.0; lemon juice - 15.0-20.0; salt 2.0-3.0; rosemary 30.0-38.0; ground roasted peanuts 15.0-20.0; nut oil 10.0-15.0, ground fresh garlic 2.0-5.0, ground dry chili pepper 0.3-0.5, which expands the range of sauces.

This analogue differs from the proposed product in that the proposed product contains additional ingredients such as soy sauce, honey, and white sesame seeds, which also significantly affects the nutritional value and taste of the product obtained using the proposed preparation method.

Thus, the specified analogue has a lower nutritional value and different organoleptic properties compared to the proposed product, taking into account the addition of additional ingredients and the method of its preparation.

The first object of the present invention is a spicy salad dressing with peanuts, containing (in % of the total weight of the product): refined sunflower oil - 49.5 percent; unrefined sunflower oil - 24.2 percent; soy sauce (drinking water, soy, wheat, sugar, edible salt) - 8.1 percent; honey - 4 percent; granulated garlic - 1.9 percent; ground red pepper - 0.3 percent; ground red paprika - 0.1 percent; vinegar 9% - 0.3 percent; white sesame seeds - 0.3 percent; roasted ground peanut kernels - 11.3 percent.

The second object of the present invention is a method for preparing a spicy salad dressing with peanuts according to claim 1, comprising the steps of:

(a) mixing sunflower oil (refined and unrefined) in one container;

(b) adding soy sauce, honey, ground red pepper, ground red paprika, 9% vinegar and granulated garlic to the mixture obtained in step (a);

(c) bringing the mixture obtained in step (b) to a uniform consistency in a cutter;

(d) heating the mixture obtained in step (c) in a dispenser for 25-30 minutes at a temperature of 40 °C;

(e) cooling the mixture obtained in step (d);

(f) adding white sesame seeds and roasted ground peanut kernels to the mixture obtained in step (e).

The objective of the invention is to expand the range of flavors and aromas and increase nutritional value without changing its adhesive properties.

The technical result of the invention is the expansion of the flavor spectrum of the dressing.

This technical result is achieved by redistributing the ratio of fats, carbohydrates and proteins, as well as by saturating the product with vitamins and microelements, as a result of using new ingredients.

The proposed spicy peanut salad dressing and its preparation method differ from existing ones in that new ingredients are added, including homemade soy sauce containing soy, drinking water, wheat, sugar, table salt, honey, and white sesame seeds. All of these ingredients, mixed in the right proportions with familiar ingredients in similar products, impart a completely new flavor to the proposed product and enhance its nutritional value due to the high content of proteins, fats, carbohydrates, vitamins, and minerals.

The method for preparing spicy salad dressing with peanuts involves mixing the ingredients in a specific sequence: refined sunflower oil is mixed with unrefined sunflower oil in one container, soy sauce, honey, ground red pepper, ground red paprika, 9% vinegar and granulated garlic are added, then the resulting mixture is brought to a homogeneous consistency in a cutter and heated in a dispenser for 25-30 minutes at a temperature of 40 °C, cooled and white sesame seeds and roasted ground peanut kernels are added.

In this case, the consumption of raw materials is as a percentage:

Refined sunflower oil – 49.5; Unrefined sunflower oil – 24.2; soy sauce (drinking water, soy, wheat, sugar, edible salt) – 8.1; honey – 4; granulated garlic – 1.9; ground red pepper – 0.3; ground red paprika – 0.1; vinegar 9% – 0.3; white sesame seeds – 0.3; roasted ground peanut kernels – 11.3 (Table 1).

This spicy peanut salad dressing recipe, in addition to the basic ingredients of peanuts, ground red pepper, and vegetable oil found in similar products, also contains soy sauce, honey, and white sesame seeds. This, in addition to imparting improved organoleptic properties, also distinguishes the dressing from the rest due to the beneficial properties of the additional ingredients.

Thus, honey contains proteins and carbohydrates, minerals (for example, magnesium and potassium), organic acids, phytoncides and vitamins (B, PP, C, H, E, K), pantothenic, ascorbic, formic, lauric, lactic, oxalic and succinic acids.

In this regard, the consumption of honey has a positive effect on the human body:

• Improves metabolism.

• Restores strength after illness.

• Has anti-inflammatory, anti-stress effect.

• Stimulates digestion and absorption of nutrients.

• Suppresses the action of viruses and stimulates the immune system.

White sesame seeds added to the offered product are an excellent source of: proteins, fats, fiber, calcium, magnesium, zinc, phytosterols, Omega-3 and Omega-6 fatty acids.

Therefore, they have a positive effect on the human body, including the consumption of sesame seeds, which helps to lower cholesterol, eliminate toxins, improve the condition of the skin, hair and nails, increase energy and improve memory and attention.

Soy sauce contains protein, vitamins A, C, D, T, B vitamins and a large number of antioxidants, due to which it has a positive effect on the nervous and vascular systems.

Thus, the specified set includes all the features, each of which is necessary, and all together are sufficient to achieve the specified technical result.

The proposed method will improve the nutritional value of salad dressings by expanding the range of flavors and redistributing the ratio of fats, carbohydrates, and proteins, as well as increasing the content of other beneficial components (vitamins, microelements, etc.).

Table 1

No. Name of raw materials Raw material consumption in percent 1 Refined sunflower oil 49.5 2 Unrefined sunflower oil 24.2 3 Soy sauce (drinking water, soy, wheat, sugar, table salt) 8.1 4 Honey 4 5 Granulated garlic 1.9 6 Ground red pepper 0.3 7 Ground red paprika 0.1 8 Vinegar 9% 0.3 9 White sesame seeds 0.3 10 Roasted ground peanut kernels 11.3

Sources of information

1. Patent for invention WO 2018125022, publication date 07/05/2018.

2. Patent for invention AM 504 U, publication date 12/18/2017.

Claims (9)

1. Spicy salad dressing with peanuts, containing refined sunflower oil, unrefined sunflower oil, soy sauce, honey, granulated garlic, ground red pepper, ground red paprika, 9% vinegar, white sesame seeds, roasted ground peanut kernels, wherein the soy sauce consists of drinking water, soy, wheat, sugar and edible salt, in the following ratio of the original components, wt.%: refined sunflower oil - 49.5; unrefined sunflower oil - 24.2; soy sauce - 8.1; honey - 4; granulated garlic - 1.9; ground red pepper - 0.3; ground red paprika - 0.1; 9% vinegar - 0.3; white sesame seeds - 0.3; roasted ground peanut kernels - 11.3. 2. A method for preparing a spicy salad dressing with peanuts according to paragraph 1, comprising the following steps: (a) mixing refined sunflower oil in an amount of 49.5 wt.% and unrefined sunflower oil in an amount of 24.2 wt.% in one container; (b) adding soy sauce in an amount of 8.1 wt.%, honey in an amount of 4 wt.%, ground red pepper in an amount of 0.3 wt.%, ground red paprika in an amount of 0.1 wt.%, 9% vinegar in an amount of 0.3 wt.% and granulated garlic in an amount of 1.9 wt.% to the mixture obtained in step (a); (c) bringing the mixture obtained in step (b) to a uniform consistency in a cutter; (d) heating the mixture obtained in step (c) in a dispenser for 25-30 minutes at a temperature of 40 °C; (e) cooling the mixture obtained in step (d); (f) adding white sesame seeds in an amount of 0.3 wt.% and roasted ground peanut kernels in an amount of 11.3 wt.% to the mixture obtained in step (e), Moreover, soy sauce consists of drinking water, soy, wheat, sugar and table salt.