RU2706492C1 - Alcohol-free beverage - Google Patents

Abstract

FIELD: food industry.SUBSTANCE: invention relates to the food industry. Alcohol-free beverage is characterized by that it is made of Aloe Vera decolorized gel, sweetener, acidifying agent, a flavoring agent, a preserving agent, water and Amla extract at the following ratio of ingredients, kg / 1,000 l: Aloe Vera decolorized gel 1.0–100.0; Amla extract 1.0–10.0; sweetener 0.1–150.0; acidifying agent 0.1–7.0; flavoring agent 0.1–1.0; preservative – 0.1–0.5; water – balance.EFFECT: invention improves the antioxidant properties of the alcohol-free beverage, its biologically active properties by adding two antioxidant components, taking into account the mutual enhancement of their antioxidant properties, owing to the emerging synergistic effect.1 cl, 2 ex

Description

The invention relates to the food industry and can be used for the production of soft drinks. Non-alcoholic preventive drinks are everyday foods that have an impact on the human body throughout its life.

Healthy food is becoming more and more popular every year. In connection with this, the volumes of production of traditional healthy foods useful for health are growing, and at the same time, new products are being developed that meet the high palatability and therapeutic properties. In this segment of “healthy” food products, a special place is occupied by juice-containing drinks, which are distinguished by a wide and diverse set of natural biologically active compounds useful for the human body. Such, for example, as juice from an aloe plant, the most famous of which are aloe tree and aloe vera (present). The leaves and stem of aloe contain allantoin, natural antioxidants in the form of vitamins B complex, vitamins C and E, as well as beta-carotene, which in the body turns into vitamin A, so aloe juice is a strong antioxidant, contains a significant amount of polysaccharides, vitamins, amino acids , enzymes and trace elements, stimulates the internal production of biotin by beneficial intestinal bacteria, has a prebiotic effect: strengthens the natural beneficial intestinal microflora, stabilizing the digestive processes and uchshaet absorption of nutrients from food. For example, aloe vera juice helps to heal ulcers and cracks in the stomach and intestines, improves the condition of the oral cavity and teeth, improves the functioning of the immune system. In addition to this, aloe juice activates macrophages of the skin, protecting the skin from pathogenic bacteria on the surface, and also reduces wrinkles, due to which it moisturizes the skin [https://www.inmoment.ru/beauty/health/treatment-aloe .html].

Known prophylactic drink (RF №2330577 C2, IPC 23L 2/00, A23L 2/52) containing water-alcohol infusion of aloe vera in the amount of 5%, food additives and water. The disadvantage of this drink is that it contains aloe in the form of a water-alcohol infusion, because when dissolved in alcohol, many useful substances (vitamins, amino acids, and especially enzymes) do not always retain all their beneficial qualities.

Also known (Patent SU 1470275 A1) is “Peknavit-4 Vitaminized Soft Drink” containing tree aloe vera 0.8-1.0%, with improved organoleptic properties, in which aloe juice was given the role of a vitamin supplement, and its content in the drink is very slightly.

Known preventive drink adopted for the prototype (RF No. 2445805, IPC A23L 2/38) obtained from aloe vera gel (Aloe Vera Gel), which is a suspension of aloe pulp in aloe juice, which is obtained by cold pressing from the pulp of the leaves. The prototype drink is a thick jelly-like product with pieces of pulp, it contains stabilized aloe vera gel and pieces of pulp, sugar and / or its substitute, gum, gelling agent, flavoring and water. The stabilization of the dispersed phase (aloe slices) in the dispersion medium is manifested due to the fact that the stabilized aloe vera gel, sugar and / or its substitute are added to the pre-gelled gum solution. The effect is achieved strictly in the presence of gum and a gelling agent, introduced in the correct sequence and according to a certain technology into the solution. The antioxidant properties of this drink are provided only by the presence of one antioxidant - aloe vera, and the presence of pulp affects the appearance of the drink, radically changes its texture and organoleptic properties. Also, the production of this drink requires atypical expensive equipment, eliminating the flow movement of the product along the pipelines of the production line and, therefore, it does not achieve uniform distribution of components, there is delamination of the product during storage, which affects its external, not always pleasant form, therefore, the drink provides shaking it before use.

The claimed drink does not contain pieces of aloe vera, it is a clear, inviscid liquid without impurities, obtained by adding an aloe vera juice concentrate.

The technical result consists in improving the antioxidant properties of a non-alcoholic beverage with biologically active properties due not only to the addition of the second component, but due to the formation of a synergistic effect obtained by adding a new biologically active substance, which also has an antioxidant effect.

The technical result is achieved due to the fact that the non-alcoholic drink containing aloe vera juice, sweetener, flavoring, preservative and water additionally contains Indian Amla extract, in the following ratio of ingredients, kg / 1000 l:

Aloe Vera Juice 1.0-100.0 Amla Indian Extract 1.0-10.0 Sweetener 0.1-150.0 Flavoring 0.1-10.0 Acidifier 0.1-7.0 Preservative 0.1-0.5 Water rest

Aloe vera gel or juice and all kinds of products based on it help to increase the body's defenses, remove toxins from the body, improve the general physiological state of a person, especially in conditions of environmental distress, due to its antioxidant characteristics, therefore creating a new drink containing aloe vera juice, predetermined its prophylactic antioxidant properties. Aloe vera gel decolorized (AG014P Aloe Vera Gel Decolorized 10X by NATURLOCK SYSTEM ™) is a juice concentrate 10X from Aloe leaf fillet gel), it contains a significant amount of polysaccharides, vitamins E, C, group B and beta-carotene, and also amino acids, enzymes and trace elements, activates macrophages of the skin. Improves the absorption of nutrients from food.

To enhance the antioxidant properties of aloe, it is proposed to add to the drink along with aloe juice concentrate Amla Indian juice concentrate (Embleika officinalis) or Indian gooseberry, which is a strong natural antioxidant. For the claimed drink used an extract of this plant called "Saberry ™", developed by a company with the same name and having the FDA certificate. Saberri - A unique Amla extract standardized for beta-glucogallin. The extract has a number of properties based on the strong antioxidant ability of Amla Indiana, for example, Saberri has a pronounced hepatoprotective effect, it protects the liver from alcohol intoxication, paracetamol poisoning and heavy metal poisoning. In addition, Saberri has a protective effect on the walls of the stomach, preventing the development of ulcers.

To measure antioxidant activity, the ORAC test was developed [Cao G.H., Alessio H.M. Cutler R.G. Oxygen Radical Absorbency Capacity Assay for Antioxidants // Free Radicals In Biology And Medicine. 1993. V. 3. No. 14. P. 303-311.] (Http://www.brunswicklabs.com/ORAC.pdf)/. The ORAC value of fresh juice from Amla shows 261,000 points per 100 g according to published data. This puts Amlu on the 7th place in the ranking of antioxidants (https://russiaherb.com/rejting-antioksidantov/). And the ORAC value of the Saberri extract is 312,000 points per 100 g). The empirically proven limit of antioxidant absorption by humans during the day is 5,000 ORAC points. Saberry extract reaches this limit when it is taken 1600 mg per day, even without taking into account other antioxidants absorbed by food. The recommended dosage for antioxidants is about 500 mg per day, which corresponds to 1300 ORAC points for Saberry extract. Saberry extract is also rich in vitamins C and B group, carotene and minerals, calcium, phosphorus, chromium and iron.

When combining Amla extract and aloe gel juice in one drink, their antioxidant properties are mutually enhanced, a synergism phenomenon is observed - mutual strengthening of antioxidant effectiveness. Their antioxidant properties are enhanced by the active groups of individual molecules found in both extracts and absorbing free radicals. Both extracts are inhibitors of oxidation processes occurring in a living organism.

It is known that antioxidant vitamins, such as - vitamin A, vitamin C, vitamin E, are better manifested if they are used together, as if supporting each other. The same thing happens when combining Amla juice and aloe gel-juice in one drink.

The antioxidant defense of the body is divided into a primary and secondary defense system. Aloe juice antioxidants act in such a way that the process of uncontrolled chain reactions of free radical formation during the oxidation of cell membrane lipids is stopped - the primary defense.

The second group of antioxidants, the secondary one, represented by Amla extract, slows down oxidation in the presence of substances that destroy hydroperoxides (dialkyl sulfides, etc.). Amla’s mechanism of action is the termination of reaction chains: antioxidant molecules interact with active radicals to form low activity radicals.

A soft drink is prepared as follows.

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products. Sugar and / or sweetener is recommended as a syrup. A syrup is prepared by dissolving granulated sugar and / or fructose-glucose syrup in water in a special tank equipped with a jacket and a mixing device. Citric acid is added to the syrup in the form of a 50% solution. After that, blended syrup is prepared, for which purpose concentrated gel (juice) Aloe Vera bleached (AG014P Aloe Vera Gel Decolorized 10X), concentrated extract of Indian Amla (Sаberry) and flavoring, for example, Ver & bo grapes or ASAI, are added to the resulting syrup with stirring which are pre-prepared by mixing the constituent components. After obtaining the blend, all the components specified in the container for preparing the drink are thoroughly mixed for 10-15 minutes, having previously added water to a volume of 1000 l, preservatives are added, and saturated with food carbon dioxide, in the case of making a carbonated drink. And served in a filling machine for bottling in containers (plastic, glass), cork, label, and transfer finished products to the warehouse.

Example 1. For the preparation of a soft drink, the consumption of constituent ingredients, kg per 1000 l, is as follows:

Aloe Vera Gel Discolored (AloeVera10X AG015P) 5,0 Amla Extract (Sаberry) 10.0 Fructose glucose syrup or sugar 100.0 Ver & bo grape flavoring 1,0 Lemon acid 1,5 Potassium sorbate, 0.2 Water rest

Example 2. For the preparation of a soft drink, the consumption of constituent ingredients, kg per 1000 l, is as follows:

Aloe Vera Gel Discolored (AloeVera10X AG015P) 6.0 Amla Extract ("Sаberry") 2.0 Fructose glucose syrup 100.0 ASAI Fragrance 0.45 Lemon acid 5.00 Sodium benzoate 0.15 Potassium sorbate 0.2 Water the rest is 3

The drink is a clear liquid without impurities. The drink has flavor characteristics and aroma inherent to the natural or identical natural flavor used, has increased resistance, as well as shelf life while maintaining the freshness of taste and aroma.

The use of a drink enhances the protective function of the human body to the effects of technogenic factors, has an immunomodulatory effect, reduces the content of free radicals in the human body, it expands the range of functional soft drinks.

Claims (4)

Non-alcoholic drink, characterized in that it is made from Aloe Vera gel bleached, sweetener, acidifier, flavor, preservative, water and Amla extract in the following ratio of ingredients, kg / 1000 l: Aloe vera gel discolored 1.0-100.0 Amla Extract 1.0-10.0 Sweetener 0.1-150.0 Acidifier 0.1-7.0 Flavoring 0.1-1.0 Preservative 0.1-0.5 Water rest