RU2704430C1

RU2704430C1 - Cutting knife and method of its application

Info

Publication number: RU2704430C1
Application number: RU2018142188A
Authority: RU
Inventors: Николай Николаевич Леухин
Original assignee: Николай Николаевич Леухин
Priority date: 2018-11-29
Filing date: 2018-11-29
Publication date: 2019-10-29

Abstract

FIELD: personal articles and house appliances.SUBSTANCE: invention relates to household appliances, particularly knives. Knife for product cutting contains a blade with a handle and a guide located parallel to the blade at the thickness of the cut slice. Guide is located below cutting edge of blade and is made in front part with bend located above cutting edge of blade. Method of cutting a product with a knife involves applying a knife guide to the product edge prior to cutting and cutting the product with back-and-forth motions of the blade of the above knife.EFFECT: high accuracy of cutting one thickness of slices and productivity.2 cl, 2 dwg

Description

Изобретение относится к устройствам для домашнего обихода, в частности к ножам. Известны ножиThe invention relates to devices for household goods, in particular to knives. Knives Known

(https://market.yandex.ru/search?text=нож%20для%20нарезки%20хлеба%20одного%20размера &clid=545&local-offers-first=0), имеющие лезвие и прикрепленную к нему рукоятку. Недостаток таких ножей состоит в том, что нарезать ими ломтики одной толщины трудоемко и почти невозможно.(https://market.yandex.ru/search?text=kn%20for%20 slicing%20 bread %20 of one%20 size & clid = 545 & local-offers-first = 0), having a blade and a handle attached to it. The disadvantage of such knives is that cutting them into slices of the same thickness is laborious and almost impossible.

Целью изобретения является устранение данных недостатков.The aim of the invention is to eliminate these disadvantages.

На фиг. 1 условно представлен общий вид ножа для нарезки, а на фиг. 2 - его вид сверху. Нож для нарезки содержит лезвие 1 с режущей кромкой 2, рукоятку 3 и направляющую 4, установленную любым из известных способов (сваркой, клепкой, на болтах и т.п.) с любой из сторон к лезвию 1 параллельно лезвию 1, расположенную на расстоянии «А» - толщины требуемой отрезаемого ломтика. Причем, направляющая 4 расположена ниже режущей кромки 2 лезвия 1.In FIG. 1 conventionally presents a General view of the knife for cutting, and in FIG. 2 is a plan view thereof. The cutting knife contains a blade 1 with a cutting edge 2, a handle 3 and a guide 4 mounted by any of the known methods (welding, riveting, bolting, etc.) from either side to the blade 1 parallel to the blade 1, located at a distance of A "- the thickness of the desired cut slice. Moreover, the guide 4 is located below the cutting edge 2 of the blade 1.

С целью уменьшения трения (усилия) при нарезке направляющая 4 может иметь отгиб 5, расположенный выше режущей кромки 2 лезвия 1 и в передней части 6 направляющей 4. Нож для нарезки работает следующим образом.In order to reduce friction (force) during cutting, the guide 4 may have a bend 5 located above the cutting edge 2 of the blade 1 and in the front part 6 of the guide 4. The cutting knife works as follows.

Перед нарезкой необходимо направляющую 4 приложить к кромке продукта и совершая возвратно- поступательные движения лезвием 1 держась за рукоятку 3 произвести нарезку. Нож для нарезки существенно повышает производительность и точность нарезки ломтиков одной толщины.Before cutting, it is necessary to attach the guide 4 to the edge of the product and making reciprocating movements with the blade 1, holding the handle 3, make cutting. The slicing knife significantly increases the productivity and accuracy of slicing slices of the same thickness.

Claims

1. A knife for cutting a product containing a blade with a handle and a guide located parallel to the blade at a distance of the thickness of the cut slice, characterized in that the guide is located below the cutting edge of the blade and is made in the front part with a bend located above the cutting edge of the blade.

2. A method of slicing a product with a knife, comprising applying a knife guide to the edge of the product before cutting and slicing the product with reciprocating movements of the knife blade, characterized in that the knife is used according to claim 1.