RU2750121C1 - Grain product for nutrition of workers dealing with carbon disulfide - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used for the preparation of grain products intended for the nutrition of workers with carbon disulfide. A grain product is proposed for feeding those working with carbon disulfide, including the following ratio of the initial components, weight percentage: fine wheat fiber 7-8; sesame seed meal 5-6; softened peas 4-5; ground mungbean 3.5-4; anise tree fruits 0.5-1; angelica root crushed 3.5-4; kelp layers 3-4; sunflower seeds 3-4; honeysuckle fruits 4.5-5.5; kumquat fruits 2.5-3; kohlrabi 5-6; lemon zest 1.5-2; blueberries 8-9; corn oil 5.5-6.5; grapefruit pulp 8-9; eggplant 6.5-7; oat bran being the rest.

EFFECT: invention makes it possible to obtain a grain product that provides replenishment of the energy value in the diet and is intended to reduce the processes of intoxication when carbon disulfide enters the body through the respiratory tract, stomach and skin with a predominant lesion of the nervous system, and also provides a slowdown in severe forms of toxic encephalopathy with diencephalic disorders, vegetative crises and cardiovascular diseases.

1 cl, 1 dwg, 1 tbl

Description

The invention relates to the food industry and can be used for the preparation of cereal products (bars) intended for food workers with carbon disulfide.

Known diet No. 5 intended for those working with hydrocarbons, carbon disulfide, tetraethyl lead, manganese, barium, organophosphorus pesticides, etc. This group of substances has a toxic effect mainly on the central and peripheral nervous system. The diet is aimed at protecting the nervous system due to egg yolk lecithin , milk, cottage cheese, sour cream, cream, polyunsaturated fatty acids (PUFA) of vegetable oil. The chemical composition of the diet: proteins - 58 g, fats - 53 g, carbohydrates - 172 g, energy value - 1438 kcal, additionally given vitamin B ₁ (4 mg) and C (150 mg) (Order of the Ministry of Health and Social Development of the Russian Federation of February 16, 2009 No. 46n Appendix No. 2, registered with the Ministry of Justice on April 20, 2009, No. 13796).

Known "Health-improving and prophylactic product of instant preparation for those working under harmful working conditions" (patent RU No. 2342856, IPC A23L 1/30 (2006.01), A23L 1/302 (2006.01), A23L 1/308 (2006.01, published 20.04.2008) , which refers to the food industry, in particular to the production of concentrated food products for special purposes. Health-improving and prophylactic product of instant preparation for workers in hazardous working conditions includes starch, apples, beets or turmeric, celery juice, oat flakes, green tea, barberry, leaf laurel, ground cinnamon, citric acid, ascorbic acid, flavoring, water and granulated sugar at a certain ratio of components in wt.% The invention provides the creation of easy-to-use, highly effective health-improving and prophylactic products based on plant raw materials for those working under hazardous working conditions, which contribute to an increase in the activity of the adaptive and protective systems of the organ ism, enhancing the detoxifying properties of the body, preventing the absorption of foreign and toxic substances for it.

Known composition for a cereal bar, (patent RU No. 2579240, IPC A23L 7/10, A23G 3/00, published on 10.04.2016), which relates to the food industry, in particular confectionery, and can be used for the preparation of cereal bars. A cereal bar includes (wt%): bee honey 30-40; oat bran 10-20; burdock root shavings 15-25; powdered milk 5-10; raisins 5-10; dates 5-10; 20% cocoa powder 5-10. The invention improves the dietary properties of the grain bar.

Known cereal bar for food working with lead compounds, (patent RU No. 2706192, IPC A23L 7/10, A23L 33/10, 11/14/2019 Bul. No. 32), the closest to the claimed and adopted as a prototype, which belongs to the field of food industry and can be used to power those working with lead compounds. A cereal bar includes (wt%): A cereal bar for feeding people working with lead compounds, including the following ingredients: oat bran, fine wheat fiber, milk thistle seed flour, barley flour, white flax seeds, fennel fruits, avocado pulp, chlorella powder, sweet potato, thorns, pumpkin, chopped parsley, marjoram, pine kernels, cloudberries and raspberries, soybean oil, with the following ratio of the starting components in wt. %: small wheat fiber 8-9; milk thistle seed flour 7-8; barley flour 7.5-8; white flax seeds 4-5; fennel fruits 4-4.5; avocado pulp 3.5-4.5; chlorella powder 5.5-6.5; sweet potato 3.5-4.5; thorn fruits 5-6; pumpkin 4.5-5; chopped parsley 3.5-4; marjoram 2-3; pine kernels 3.5-4; cloudberry 4-5; raspberries 3-4; soybean oil 3.5-4; oat bran - the rest.

The invention makes it possible to obtain a cereal bar, which is designed to weaken the processes of saturnism and inhalation damage to the body when inhaled lead-containing dust, aerosols and vapors under industrial conditions at concentrations exceeding the MPC.

However, the known composition for a grain bar does not reduce the intoxication of the body with carbon disulfide through the respiratory organs and does not reduce the development of asthenic or neurasthenic syndrome with autonomic dysfunction at the initial stage of chronic human poisoning.

The technical problem to be solved by the claimed invention is the creation of a food product that reduces acute, subacute and chronic carbon disulfide intoxication with a predominant lesion of the nervous system when it enters the body through the respiratory system and skin.

The technical result to be achieved by the claimed invention is to reduce carbon disulfide intoxication in industrial conditions at concentrations exceeding the MPC, as well as to prevent severe forms of poisoning associated with toxic encephalopathy, diencephalic disorders, vegetative crises and cardiovascular diseases.

The technical result is achieved by the fact that the composition of the grain product intended for feeding workers with carbon disulfide includes oat bran, wheat fiber, fine fiber, sesame seed meal, softened peas, ground mung beans, star anise, honeysuckle and kumquat, crushed angelica root, kelp seeds, thallus seeds sunflower, kohlrabi, lemon zest, blueberries, grapefruit pulp, eggplant and corn oil, with the following ratio of starting components, wt. %:

wheat fiber, fine 7-8 sesame seed meal 5-6 softened peas 4-5 ground mung bean 3.5-4 star anise fruits 0.5-1 angelica root, crushed 3.5-4 kelp thallus 3-4 sunflower seeds 3-4 honeysuckle fruit 4.5-5.5 kumquat fruit 2.5-3 kohlrabi 5-6 lemon zest 1.5-2 blueberry 8-9 corn oil 5.5-6.5 grapefruit pulp 8-9 eggplant 6.5-7 oat bran rest

The table shows the values of the energy value of the claimed product by the ingredient composition.

The process of preparing a grain product is presented in the diagram and consists in the fact that a mixture of oat bran, fine wheat fiber, sesame seed meal and ground mung bean is prepared. Then dry peas are boiled, pre-soaked in water (for 4-5 hours) and combined with star anise fruits, sunflower seeds, crushed angelica root and thallus kelp. All ingredients are thoroughly mixed in order to evenly distribute in the grain mixture. Then add the fruits of honeysuckle and lemon zest. Once again, mix everything thoroughly. After that, vegetable puree is prepared. To do this, kohlrabi and eggplant are cut into cubes and chopped with a blender until smooth. Then the berry mass is prepared. To do this, the pulp of the grapefruit is separated from thin films (partitions), chopped with a knife and the fruits of kumquat and blueberries are added to the resulting mass. After that, the dry and liquid components are combined. First, vegetable puree is added to the grain mixture, everything is thoroughly mixed, then the berry mass and corn oil. The resulting mass is kneaded to the maximum homogeneous state, distributed in a baking dish, kept for 20 minutes and baked in an oven at 180 degrees for 7-8 minutes. Then the resulting cake is cooled and cut into bars weighing 30 grams.

The proposed composition of the food product protects against intoxication with carbon disulfide in industrial conditions (for example, in the production of rayon in the viscose industry, in the rubber industry during cold vulcanization, in agriculture for pest control, in the processing of petroleum products and the synthesis of carbon tetrachloride),

In addition, the grain product contains vegetable lecithin of peas and sunflower seeds, as well as polyunsaturated fatty acids (essential) of corn oil, which can help prevent the toxic effect of carbon disulfide mainly on the central and peripheral nervous system.

The selected composition of the components in the optimal quantitative ratio is able to inhibit severe forms of poisoning and the processes of intoxication with carbon disulfide associated with toxic encephalopathy, diencephalic disorders, vegetative crises and cardiovascular diseases.

Oat bran - accelerate the elimination of toxins, toxins, carcinogens and other harmful substances from the body. Bran is rich in amino acids (tryptophan, threonine, isoleucine, leucine, lysine, arginine), contains omega-3 fatty acids, retinol and tocopherol and magnesium, has a low glycemic index (equal to 15), increases the body's natural defenses and strengthens the immune system.

Wheat fiber, fine fiber, stimulates the production of important enzymes, the activity of which is aimed at disinfecting the body from polytropic poisons (acting on various organs and systems of the body), and also contributes to the natural cleaning and elimination of harmful components.

Chlorella powder is a powerful immune stimulant in detoxifying the body due to its high chlorophyll levels. Chlorella binds to heavy metals and toxic elements in the gastrointestinal tract and is safely excreted from the body. Chlorella powder contains many vitamins, trace elements and antioxidants.

Kelp thallus contains high-molecular polysaccharides (laminarin), iodide and bromide salts, mannitol, alginic acid, alginates (calcium salts of alginic acids), ascorbic acid, macro- and microelements and a number of biologically active substances. The composition contains special biologically active substances that have the ability to stop the growth of cancer cells and remove toxins from the body. Kelp thallus helps to activate the body's immune forces and is a good treatment for chronic diseases of the respiratory system.

The difference between the declared grain product, intended for the nutrition of workers with carbon disulfide, is the use of the following ingredients in its composition: sesame seed meal, softened peas, ground mung bean, star anise, crushed angelica root, sunflower seeds, honeysuckle and kumquat, kohlrabi, lemon peel, blueberries, corn oil, grapefruit pulp and eggplant.

Sesame seed meal is effective for removing free radicals, toxins, harmful metabolic products from the body due to the rich composition of poly-monounsaturated fatty acids, vitamins E, T, group B, macro- and microelements (calcium, zinc, magnesium, sodium, potassium, etc. .), antioxidants, amino acids (histidine, arginine, tryptophan, etc.) and phytosterols. So, histidine protects the body from the destructive effects of toxins and radiation, arginine and histidine reduce the risk of blood clots and atherosclerotic plaques, tryptophan has a sedative and antidepressant effect. Sesame seed meal has a high antioxidant and cleansing effect, is a prophylactic agent against cancer.

Peas and sunflower seeds inhibit the growth of tumors and have an anticarcinogenic effect, contain vegetable lecithin, phosphorus, potassium, calcium, iron, magnesium, and zinc, retinol, theanine, riboflavin, naicin, pantothenic acid, pyridoxine, folacin, vitamins B1, B2, B3 , B5, B6 and B9 and ascorbic acid.

Ground mung bean contains fiber, vitamins of group B, A, C, E, K, proteases, phosphorus, potassium, calcium, iron, sodium, magnesium, zinc, manganese, phytoestrogens and amino acids. Mung bean effectively removes toxins, fights viruses, has a calming and stabilizing effect.

Star anise fruits contain up to 10% essential oil, various resins, sugars and tannins. The fruits have antiseptic properties due to the content of 80 - 90% of the phenolic compound anethole. In addition, it improves respiratory function, has a warming effect in respiratory infections. In addition, star anise is used as an inhalation agent for inflammatory processes in the oral cavity, trachea, bronchi.

Angelica root contains pectin, essential oils, acetic and malic acids, tannins, protein, phosphorus, vitamin B12 and ascorbic acid. Has antispasmodic; antimicrobial; anti-inflammatory; pain relievers; immunostimulating; disinfecting and restorative action. Due to this, it helps to improve the functioning of the cardiovascular and nervous systems; reduces cholesterol levels, stabilizes metabolism.

Kohlrabi contains a large amount of vitamin C, A, B, PP, B2. This vegetable is rich in plant proteins, carbohydrates, minerals, calcium, potassium, phosphorus, magnesium, carotene, pantothenic acid, cobalt and iron. Kohlrabi is a means of preventing infectious diseases, helps to normalize metabolism, the B vitamins that make up the composition have a beneficial effect on the functioning of the nervous system. Kohlrabi cleanses the body of toxins and toxins, helps relieve inflammation in the intestines and stomach. The use of kohlrabi is the best prevention of rectal and colon cancer, this effect is achieved due to the presence of sulfur-containing substances in the composition.

Honeysuckle fruits contain 12.4-17.3% dry matter, incl. 0.5-1.0% sugars (glucose, fructose, galactose, sucrose), 1.5-4.5% organic acids (citric, malic, amber, oxalic). Among the vitamins, ascorbic acid (20-170 mg / 100 g), provitamin A (0.32 mg / 100 g), B1 (0.04 mg / 100 g), B2 (0.04 mg / 100 g), B9 ( 0.9 mg / 100 g), a complex of P-active polyphenols (up to 2800 mg / 100 g). The fruits contain potassium, phosphorus, calcium, sodium, magnesium, iron, silicon, copper, zinc, iodine, tannins and pectin substances. Honeysuckle fruits have a therapeutic and prophylactic effect and are used as a multivitamin, antipyretic and capillary-strengthening agent (for cardiovascular diseases, hypertension). The beneficial properties of honeysuckle berries are due to the high content of pectins, anthocyanins and tannins, which allows you to cleanse the body of toxins. In addition, honeysuckle fruits have anti-inflammatory, antioxidant, immunostimulating, antibacterial, analgesic, tonic, cardiotonic and tonic properties.

Kumquat fruits contain pectin, fiber and dietary fiber, which helps to cleanse the body, eliminate toxins and normalize the gastrointestinal tract. In addition, kumquat contains vitamins A, C, E, group B, phosphorus, iron, potassium, calcium, magnesium, zinc. Natural minerals and trace elements are well absorbed by the body.

Lemon peel is characterized by a rich vitamin and mineral composition: beta-carotene, folic acid, potassium, magnesium, calcium, selenium, phosphorus, sodium, zinc, iron, copper. Salvestrol is considered one of the most important components of lemon peel. This substance, in combination with limonene, can inhibit the development of cancer cells in the human body. Lemon zest is rich in bioflavonoid (vitamin P). During metabolism, lemon peel reduces the harm of some oxidative reactions in the body, and also effectively removes toxins from the body.

Blueberries contain up to 18% of tannins of the pyrocatechol group, up to 7% of organic acids, including citric, malic, succinic, cinchona, benzoic, lactic, oxalic, as well as B vitamins - 0.04%, C - 6 mg /%, carotene - 0.75-1.6 mg /%.

Blueberry improves digestion, metabolism, enhances visual acuity, improving blood supply to the retina. Blueberries have antioxidant properties - they bind free electrons and block the formation of malignant tumors, affecting the body at the cellular level. Thus, blueberries are good for cancer prevention. Blueberry antioxidants are called anthocyanins. Berries have astringent, anti-rot and antimicrobial properties.

Corn oil contains E, A, F, B1, PP, lecithin, up to 85% unsaturated fatty acids and 15% saturated. These are oleic, linoleic, stearic, palmitic. Corn oil strengthens the immune system, reduces fatigue, is quickly absorbed, lowers cholesterol, helps fight atherosclerosis, and is useful for preventing gallbladder disease.

The pulp of grapefruit is enriched with vitamins A, B1, B6, C, microelements - calcium, iron, phosphorus, zinc, magnesium. Useful acids are also present in fruits - folic, pantothenic, nicotinic. Particular attention is paid to the substance naringin - an antioxidant that normalizes the functioning of the digestive system, liver and lowers blood cholesterol levels. Grapefruit is used for the prevention of cardiovascular diseases, cleans blood vessels from cholesterol. Stimulates and strengthens immune cells, which helps to increase the body's resistance to viral and colds, the negative effects of environmental factors. The pulp and juice of the fruit provide a tonic effect; they should be included in the diet for people experiencing increased physical, sports and intellectual stress. Dietary fiber and naringin improve intestinal activity, thereby eliminating toxins and cleansing the body.

Eggplant contains potassium, vitamins PP, groups B, C, carotene, calcium, phosphorus, sodium, magnesium, copper, iron. The benefits of eggplant are noticeable in the prevention of atherosclerosis, heart disease, blood vessels. It is noticed that vitamin C contained in eggplants is sufficient for effective prevention of colds, and vitamins B have a beneficial effect on the nervous system. Due to the abundance of indigestible fiber, toxins and cholesterol are effectively removed from the body (it decreases in the blood by up to 40%, depending on the mode of use of the product). This, in turn, prevents the formation of new cholesterol plaques on the walls of blood vessels, thereby inhibiting the development of atherosclerosis and reducing the risk of coronary heart disease.

In addition, eggplant restores salt and acid-base balance, stabilizes hemoglobin in case of anemia, and anthocyanins restore body cells and prevent their damage.

Currently, carbon disulfide is used in the viscose industry as a solvent, in agriculture for pest control, and is also contained in technical petroleum products and is released during the synthesis of carbon tetrachloride. All this is due to the causes of industrial poisoning.

Carbon disulfide enters the body through the respiratory system and skin. It is excreted unchanged with exhaled air and waste products. In the body, it is retained for a long time in adipose and nervous tissue. It can cause acute, subacute and chronic intoxication with a predominant lesion of the nervous system.

Carbon disulfide has a narcotic effect, causes mental disorders with symptoms of initial excitement, followed by depression. Cases of dementia are described as a consequence of severe acute poisoning. Chronic poisoning develops slowly - there are moderately pronounced phenomena of neurasthenia, autonomic polyneuritis with a predominance of sensitivity disorders. In more severe cases, toxic encephalopathy with diencephalic disorders, vegetative crises, cardiovascular diseases, parkinsonism. At the same time, liver changes (hepatitis), moderate anemia, irritation of the urinary system, and metabolic changes are detected.

Severe poisoning is observed at concentrations of 1.0–1.5 mg / l, but may occur at lower values. Chronic poisoning is possible at a concentration of 0.15 mg / l and below.

First aid - clean air, rest, oxygen. If necessary, artificial respiration, heart drugs (caffeine, camphor, cordiamine). In cases of chronic intoxication - suspension from work, vitamin B1, physiotherapy. The maximum permissible concentration in the air of working premises is 10 mg / m ³ .

As a preventive measure, it is recommended that workers are instructed, preliminary and periodic (once every 6 months) medical examinations, equipment sealing, mechanization of labor processes when working with chemicals, as well as a rational diet that prevents carbon disulfide poisoning.

The claimed composition of the grain product helps to reduce intoxication processes when carbon disulfide enters the body through the respiratory tract, stomach and skin with a predominant lesion of the nervous system, as well as slowing down severe forms of toxic encephalopathy with diencephalic disorders, vegetative crises and cardiovascular diseases.

A specially selected composition of ingredients effectively adsorbs carbon disulfide compounds and removes them from the body, thereby reducing neurotropic poisoning, preventing damage to the central and (or) peripheral nervous system of the body.

The claimed food product can be an additional source of pectin, vegetable lecithin, phosphorus, potassium, calcium, iron, magnesium, zinc, retinol, thianine, riboflavin, naicin, pantothenic acid, pyridoxine, folacin, vitamins B1, B2, B3, B5, B6, B9 and ascorbic acid, providing replenishment of energy value in the diet for the prevention of carbon disulfide intoxication.

Claims (2)

A cereal product for the nutrition of people working with carbon disulfide, which includes the following ingredients - oat bran, fine wheat fiber, sesame seed meal, softened peas, ground mung beans, star anise, honeysuckle and kumquat, crushed angelica root, kelp thallus, sunflower seeds, kohlrabad , blueberries, grapefruit pulp, eggplant and corn oil, with the following ratio of the starting components, wt. %: fine wheat fiber 7-8 sesame seed meal 5-6 softened peas 4-5 ground mung bean 3.5-4 star anise fruits 0.5-1 angelica root, chopped 3.5-4 kelp thallus 3-4 sunflower seeds 3-4 honeysuckle fruit 4.5-5.5 kumquat fruit 2.5-3 kohlrabi 5-6 lemon zest 1.5-2 blueberry 8-9 corn oil 5.5-6.5 grapefruit pulp 8-9 eggplant 6.5-7 oat bran rest

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