RU2517530C1 - Method for manufacture of preserves "stolichny salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: chicken eggs are boiled, shelled and cut. Potatoes are cut and blanched. Lettuce is cut and frozen. Additionally, brined cucumbers, hazel grouse meat and crab meat are cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then the listed components are mixed with salt. Then the produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

A known method of producing canned food "Capital Salad", involving the preparation of recipe components, cooking, peeling and cutting chicken eggs, cutting and blanching potatoes, cutting and freezing lettuce, cutting pickles, grouse and crab meat, mixing these components with table salt and benzoate calcium, packaging the resulting mixture and mayonnaise, sealing and sterilization (RU 2350150 C1, 2009).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for producing canned food “Capital Salad”, which involves preparing the recipe components, boiling, peeling and cutting chicken eggs, cutting and blanching potatoes, cutting and freezing lettuce, cutting pickles, grouse and crab meat, mixing the above components with salt, packaging the resulting mixture and mayonnaise, sealing and sterilization, according to the invention, the composition of the mixture additionally uses ground meal of pumpkin seeds, which is pre-filled with drinking water and hold for swelling, and the components are used in the following ratio of costs, parts by weight:

grouse meat 389.5 crab meat 26.3 chicken eggs 86.8 potatoes 134.7-142.1 salted cucumbers 114.7 salad 57.9 pumpkin seed meal fifteen mayonnaise 160 salt 10.7 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared chicken eggs are boiled, peeled and chopped.

Prepared potatoes are cut and blanched in hot water.

The prepared salad is cut and frozen.

Prepared pickles, hazel grouse and crab meat are chopped.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with salt.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The potato consumption shown as an interval covers its possible change in the shelf life of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

A method of producing canned food "Capital Salad", which includes preparing the recipe components, cooking, peeling and cutting chicken eggs, cutting and blanching potatoes, cutting and freezing lettuce, cutting pickles, grouse and crab meat, mixing the above components with salt, packing the resulting mixture and mayonnaise, sealing and sterilization, characterized in that the composition of the mixture additionally uses ground meal of pumpkin seeds, which is pre-filled with drinking water and kept for swelling, and the components and benefit in the following ratio of costs in parts by weight .:
grouse meat 389.5 crab meat 26.3 chicken eggs 86.8 potatoes 134.7-142.1 salted cucumbers 114.7 salad 57.9 pumpkin seed meal fifteen mayonnaise 160 salt 10.7 water before the release of the target product 1000