RU2508851C1 - Method for production of preserves "smoked wolffish with salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. Tomatoes are cut and blanched; celeriac, small radish and apples are blanched and grated. Prepared salad and spring onions are cut and frozen. Skin-off smoked wolfish fillet is cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with acetic acid, sugar and salt. The produced mixture and mayonnaise are packaged, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

There is a method of producing canned ″ Smoked catfish with salad ″, which includes preparing the recipe components, cutting and blanching tomatoes, blanching and rubbing celery root, radish and apples, cutting and freezing lettuce and green onions, cutting the skinned smoked catfish fillet, mixing the listed ingredients with vegetable ingredients oil, acetic acid, sugar, sodium chloride and calcium acetate, packaging the resulting mixture and mayonnaise, sealing and sterilization (RU 2330484 C1, 2008).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for producing canned food, “Smoked catfish with salad ″, which includes preparing the recipe components, cutting and blanching tomatoes, blanching and rubbing celery root, radish and apples, cutting and freezing lettuce and green onions, cutting the skinned catfish fillet, mixing the above components with acetic acid, sugar and salt, packing the resulting mixture and mayonnaise, sealing and sterilizing, according to the invention, ground meal with pumpkin seed, which is pre-filled with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

smoked catfish fillet 260.9 celery root 81.2-82.5 radish 208.7 apples 97.8 tomatoes 97.9 green onions 47.8 salad 47.8 pumpkin seed meal 13.1 mayonnaise 150 acetic acid, calculated on 80% concentration 0.16 sugar fifteen salt 8.9 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared tomatoes are cut and blanched in hot water.

Prepared celery root, radish and apples are blanched and grated.

Prepared lettuce and green onions are chopped and frozen.

Prepared skinned smoked catfish fillet cut.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with acetic acid, sugar and salt.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. Given as an interval, the consumption of celery root covers its possible change in the shelf life of raw materials.

When using acetic acid with a concentration that does not coincide with the prescription, its consumption is recalculated to the equivalent acid content according to known dependencies (Collection of technological instructions for the production of canned food. Volume I. - M .: APPP “Preserved fruit”, 1990, p. 124).

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

The method of obtaining canned ″ Smoked catfish with salad ″, including preparing the recipe components, cutting and blanching tomatoes, blanching and rubbing celery root, radish and apples, cutting and freezing lettuce and green onions, cutting the skinned smoked catfish fillet, mixing the listed components with vinegar acid and vinegar , sugar and salt, packaging the resulting mixture and mayonnaise, sealing and sterilization, characterized in that when mixing the components use ground meal of pumpkin seeds, which are previously filled melt with drinking water and stand for swelling, and the components are used in the following ratio of costs, parts by weight:
smoked catfish fillet 260.9 celery root 81.2-82.5 radish 208.7 apples 97.8 tomatoes 97.9 green onions 47.8 salad 47.8 pumpkin seed meal 13.1 mayonnaise 150 acetic acid, calculated on 80% concentration 0.16 sugar fifteen salt 8.9 water before the release of the target product 1000