RU2565026C1 - Fructose syrup production method - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages preparation of fructose syrup of dandelion, linden, chamomile flower and cumquat extract. For this purpose dandelion, linden and chamomile flowers are washed and milled into particles sized no more than 2 mm. The particles are mixed with water and cumquat pulp and rind. Then one performs extraction under stirring conditions during 3-5 hours, the obtained water extract filtration and mixing with fructose, the weight ratio of filtrate to fructose being 1:1. The obtained syrup is heated to 100°C under stirring conditions, cooled, dispensed and packed. For preparation of 1000 g of fructose syrup one uses 500 g of dandelion, linden, chamomile flowers and cumquat extract and 500 g of fructose.

EFFECT: obtainment of fructose syrup with increased nutritive and biological value.

2 tbl, 2 ex

Description

The invention relates to the food industry, and can be used as a food additive in the manufacture of food products.

The closest in technical essence and the achieved effect is a method for producing fructose-glucose syrup "Dandelion". The method of preparation of this syrup is characterized in that it is prepared on an aqueous extract of dandelion flowers using a fructose-glucose mixture in a ratio of 1: 1. As a filler, citrus fruits are used, which are crushed together with the zest, and grapefruit, or lemon pulp, or orange pulp or mandarin is used as citrus fruit, while the syrup has a uniform consistency, the taste is sweet with a flavor of the filler and the color inherent to the filler [ g. Food Industry, No. 8, 2010, p. 28-29].

The disadvantage of this invention is its low nutritional and biological value, insufficient prophylactic properties.

An object of the invention is to develop a method for producing fructose syrup, which allows to increase its nutritional and biological value due to the full use of citrus fruits, is recommended as a prophylactic for healing the body, as well as for feeding patients with galactosemia, lactose deficiency, diabetes mellitus due to its use as sweeteners of fructose, intensify the process of obtaining fructose syrup by chopping hats of flowers of dandelion, linden, p mashki and kumquat, ie reduce extraction time.

To solve the technical problem of the invention, a method for producing fructose syrup is proposed, characterized in that fructose syrup is prepared from extract of dandelion, linden, chamomile and kumquat flowers, for which dandelion, linden, chamomile flowers are washed, crushed to a particle size of not more than 2 mm, and crushed to a particle size of not more than 2 mm, the pulp and kumquat zest are mixed with water at a mass ratio of a mixture of crushed dandelion flowers of 0.5 parts, linden 0.3 parts, chamomile 0.2 parts: kumquat: water taken in a ratio of 4.5: 1: 4,5 and ext they are softened under stirring for 3-5 hours, the resulting aqueous extract is filtered and mixed with fructose in a weight ratio of filtrate: fructose, taken in the ratio 1: 1, the syrup is heated to 100 ° C with stirring, cooled, poured and packaged, fructose syrup is prepared in the following ratio of components, g per 1000 g of finished product:

Dandelion, linden, chamomile, kumquat flower extract 500 Fructose 500

The technical result of the invention is to increase the nutritional and biological value of the syrup, its prophylactic orientation and its use in food by patients with galactosemia, lactose deficiency, diabetes mellitus, the intensification of the process of obtaining fructose syrup.

Dandelion stimulates appetite, improves digestion, promotes recovery processes after strokes, has a beneficial effect on water-salt metabolism, helps to eliminate harmful substances from the body, helps with toxic liver damage. Dandelion is rich in vitamins and minerals, including carotene, vitamin C, P, trace elements: iron, manganese, and copper, as well as inulin, which has the ability to lower bad cholesterol in the blood, normalizes the intestinal microflora, removes toxins and harmful substances from the body. .

The linden inflorescences contain: ash - 6.16%; macronutrients (mg / g): K - 23.60, Ca - 16.90, Mn - 3.00, Fe - 0.20; trace elements (μg / g): Mg - 207.00, Cu - 8.63, Zn - 29.00, Co - 0.48, Mo - 0.64, Cr - 0.56, Al - 115.40, Se - 0.13, Ni -2.16, Sr - 25.50, Pb - 2.96, B - 59.60, I - 0.06.

Infusions of linden flowers have an anti-inflammatory effect due to bioflavonoids, delay the predominantly exudative phase of inflammation in various models of aseptic inflammation, and contribute to an earlier delimitation of the inflammatory process from the surrounding tissue. Accelerate the processes of regeneration and organization of granulation tissue. The juice of linden flowers has diaphoretic and antipyretic properties.

The beneficial properties of chamomile are possible due to its amazing composition. There is essential oil, bisaball oxide, farnesene, cadinene, choline, coumarin, phytosterol, polysaccharides and glyceride of fatty acids. In addition, it includes biological acids: isovalerianic acid and noilic acid. Flavonoids - luteolin, quercetin and aigenin, which are found in large numbers in chamomile flowers, give it antibacterial properties. This whole complex of unique chemical elements forms a powerful antiviral and antimicrobial agent.

The beneficial properties of chamomile are manifested in the treatment of primarily viral colds, such as influenza, tonsillitis, acute respiratory infections and acute respiratory viral infections. Chamomile is able to absorb toxins and toxins, therefore it is considered a good adsorbent.

Chamomile is able to envelop the intestines and relieve strong pain, reducing its sensitivity and soothing irritation. The antibacterial and antiviral properties of chamomile are used in medicine in the treatment of gastritis, flatulence, diarrhea, colitis and intestinal cramps. It is necessary to stimulate the normal functioning of the gallbladder and all its ducts. Chamomile is also useful in the treatment of kidneys and liver. Decoctions of chamomile help restore the smooth functioning of the endocrine system of the body, and chamomile is also used as an expectorant for diseases of the upper respiratory tract.

The vitamin composition of kumquat is very diverse. The fruit contains ascorbic acid important for the body, vitamins K, A and E, retinol, as well as B vitamins, namely pantothenic acid, thiamine, riboflavin, folic and nicotinic acids. Thus, kumquat helps to cope with the manifestations of vitamin deficiency.

Useful trace elements contribute to improving the performance of internal organs and body systems. Calcium, phosphorus, zinc, potassium, magnesium, copper and iron are included in the mineral composition of the fruit. Due to this, it can be used for the prevention of diseases of the cardiovascular system, female ailments, as well as viral diseases.

The fruits of this plant are rich in polyunsaturated acids and essential oils. Their regular use reduces the risk of inflammatory processes, atherosclerosis, promotes proper nutrition of tissues, muscle and bone mass, and improves blood circulation.

Kumquat, thanks to its rich composition, especially the vitamin C content, will strengthen the immune system and protect against island viruses. This fruit is a great substitute for an artificial immunostimulant.

The juicy fruits of this plant contribute to the improvement of the gastrointestinal tract. This fruit restores the digestion process, normalizes the intestinal flora and helps to cleanse the intestines from pathogenic bacteria that develop as a result of stagnation of digestion residues.

Kumquat is great for dieting. It nourishes the body with elements and vitamins necessary for healthy living and does not in any way affect weight gain.

The fruits of kumquat have a beneficial effect on the nervous system. Regular consumption of this fruit will replace chemical sedatives. During the recovery period after stressful situations and past illnesses, it will help normalize the general psychological and physical condition, relieve irritation and nervousness.

Kumquat is also known for its effects on brain activity. The fact is that pharmacological preparations “calm” the nervous system and, along with it, the work of the brain. This fruit, on the contrary, improves the psychological state, while having a beneficial effect on brain activity.

Kumquat also contributes to a deep and yet safe cleansing of the body of toxins, cholesterol plaques, and pathogenic bacteria.

A large number of vitamins A and E, as well as B vitamins, makes kumquat the most useful and important element of nutrition for the female body. A special role is played by folic acid, which is also present in the composition of the fruit.

This product can be consumed whole, along with the peel. Thus, you get the maximum set of useful elements and vitamins.

Fructose, in comparison with other monosaccharides, has significant solubility. Syrups prepared from it do not crystallize. Fructose is hygroscopic and is an effective means to maintain the desired moisture content of the product, enhancing its taste and aroma. Thus, the use of fructose enriches the product with valuable taste. In addition, the possibility of replacing sucrose with natural sweeteners does not violate the metabolism in the body and does not lead to diabetes and tooth decay, which is especially important in children's nutrition.

The intensification of the process of obtaining syrup is to reduce the extraction time to 3-5 hours by chopping the flowers of dandelion, linden, chamomile and kumquat. In this case, the concentration of extractable substances in the solution increases.

A method of obtaining fructose syrup is as follows.

Fructose syrup is prepared from the extract of dandelion, linden, chamomile and kumquat flowers, for which dandelion, linden, chamomile flowers are washed, crushed to a particle size of not more than 2 mm, pulp and kumquat pulp crushed to a particle size of not more than 2 mm are mixed, mixed with water when the mass ratio of the mixture of crushed flowers of dandelion is 0.5 parts, linden 0.3 parts, chamomile 0.2 parts: kumquat: water, taken in a ratio of 4.5: 1: 4.5 and extracted with stirring for 3-5 hours , the resulting aqueous extract is filtered and mixed with fructose in bulk co in the ratio of filtrate: fructose taken in the ratio 1: 1, the syrup is heated to 100 ° C with stirring, cooled, poured and packaged, fructose syrup is prepared in the following ratio of components, g per 1000 g of the finished product:

Dandelion, linden, chamomile, kumquat flower extract 500 Fructose 500

The method of preparation of the composition is illustrated by the following examples.

The composition for the fructose syrup of example 2 is presented in table 1.

Table 1 Fructose syrup formulation, g Components Recipe per 1000 g Dandelion, linden, chamomile, kumquat flower extract 500 Fructose 500

Example 1 (prototype). Prepare fructose-glucose syrup Dandelion. 450 g of dandelion flower hats are washed, crushed to a particle size of not more than 5 mm, 100 g of crushed to a particle size of not more than 2 mm are added, pulp and zest of grapefruit are mixed with water in a weight ratio of crushed dandelion flowers: citrus fruits: water taken in the ratio of 4.5: 1: 4.5 and extracted with stirring for 6 hours, the resulting aqueous extract is filtered and mixed with the fructose-glucose mixture in a mass ratio of filtrate: fructose-glucose mixture taken in the ratio 1: 1, the syrup is heated to 100 ° C, cool, spill They are packing.

Example 2. Prepare fructose syrup in accordance with table. 2.

The flowers of dandelion, linden, chamomile are washed, crushed to a particle size of not more than 2 mm, the pulp and kumquat pulp, crushed to a particle size of not more than 2 mm, are mixed with water at a weight ratio of a mixture of crushed dandelion flowers of 0.5 parts, linden 0, 3 parts, chamomiles 0.2 parts: kumquat: water, taken in a ratio of 4.5: 1: 4.5 and extracted with stirring for 3 hours, the resulting aqueous extract is filtered and mixed with fructose in a weight ratio of filtrate: fructose taken in a 1: 1 ratio, the syrup is heated to 100 ° C with stirring and, cooled, bottled and packaged.

Ready fructose syrup is analyzed by organoleptic and physico-chemical indicators. The analysis data are presented in table. 2.

table 2 Indicator Example Analysis Data Example 1 (prototype) Example 2 Color Yellow with a pinkish tint Yellow Taste Sweet with a touch of filler Sweet with a touch of filler Consistency Weakly viscous Viscous Mass fraction of solids (CB),% fifty fifty Mass fraction of fructose,% no more 25 fifty Mass fraction of ash in terms of CB% no more 0.1 0.1 Energy value of 100 g of product, kcal 69.7 70 Biological value,% 59 61

As can be seen from the table. 3, fructose syrup made from extract of dandelion, linden, chamomile and kumquat flowers meets all the requirements for fructose syrup.

Introduction of more than 500 g of dandelion, linden, chamomile and kumquat flower extract into the fructose syrup composition is economically disadvantageous, and with less than 500 g, it reduces nutritional and biological value.

Introduction to the composition of fructose syrup fructose more than 500 g is economically disadvantageous, and with the introduction of less than 500 g - the preservative effect of fructose is reduced.

The proposed method for producing fructose syrup allows you to:

- to increase the nutritional and biological value of syrup due to the full use of kumquat fruits,

- recommend it as a prophylactic for healing the body, as well as for feeding patients with galactosemia, lactose deficiency, diabetes mellitus due to the use of fructose as a sweetener,

- to intensify the process of obtaining fructose syrup by reducing the extraction time.

Claims (1)

A method of producing fructose syrup, characterized in that fructose syrup is prepared from an extract of dandelion, linden, chamomile and kumquat flowers, for which dandelion, linden, chamomile flowers are washed, crushed to a particle size of not more than 2 mm, and crushed to a particle size of not more than 2 mm pulp and kumquat zest, mixed with water at a weight ratio of a mixture of crushed dandelion flowers of 0.5 parts, linden 0.3 parts, chamomile 0.2 parts: kumquat: water, taken in a ratio of 4.5: 1: 4.5, and extracted with stirring for 3-5 hours, obtained in this extract is filtered and mixed with fructose in a weight ratio of filtrate: fructose, taken in a 1: 1 ratio, the syrup is heated to 100 ° C with stirring, cooled, poured and packaged, fructose syrup is prepared in the following ratio of components, g per 1000 g of finished product :
Dandelion, linden, chamomile, kumquat flower extract 500 Fructose 500