RU2417069C1 - Liquid deodorising refreshing composition for eliminating alcohol vapours and others redolent breath odours - Google Patents

Abstract

FIELD: medicine.

SUBSTANCE: invention refers to chemical-pharmaceutical industry, and concerns creating oral deodorants for eliminating alcohol vapours and others redolent odours from expired air. A liquid deodorising composition for eliminating alcohol vapours and redolent breath odours contains aspasvit C40 or aspasvit C200, sorbitol, aromatisers: "Wormwood", "Eucalyptus", "Menthol", polyethylene glycol 40 and water.

EFFECT: composition provides an immediate effect which is retained for 15 minutes from the moment of use.

8 cl, 7 tbl

Description

The invention relates to the creation of oral deodorants in relation to the smells of alcohol and other acrid smelling products in exhaled air.

Some types of liquid means of oral hygiene (ZhGSPR) include decoctions, infusions, juices, and other forms obtained from herbs and plants. Along with them, thanks to the development of chemistry, new liquid forms appeared, such as mouthwashes, liquid pastes, 2 in 1 and 3 in 1 tooth gels, tonics for gums, sprays, deodorants, gels for gums. Some liquid forms occupy, as it were, intermediate positions between the already listed types - these are elixirs and balms for teeth and oral cavity.

Many oral hygiene products, such as deodorants, sprays, and mouth freshening liquids, have appeared in production relatively recently and are intended solely to eliminate bad breath. Moreover, the duration of their action is small, in rare cases, the effect persists for one hour. Most often, mint flavorings are used as the active ingredient in their composition, which although they create a noticeable feeling of freshness in the mouth, the unpleasant smell of exhaled air is neutralized much less effectively.

However, to date, a new form of ZhGSPR has appeared - therapeutic and prophylactic sprays, intended not only for refreshing the oral cavity and breathing. Plant extracts and / or essential oils of such compositions can more effectively eliminate bad breath, as well as their fight against its cause, due to the antimicrobial and / or anti-inflammatory properties of the components.

The objective of this solution is to develop a liquid deodorizing refreshing composition to eliminate unpleasant odors of alcohol and other acrid smelling products from the mouth.

This problem is solved as follows.

A liquid deodorizing composition is proposed that removes the odors of alcohol and other acutely smelling products from the mouth, including aspasvit C40 or aspasvit C200, sorbitol, flavors: wormwood, eucalyptus, menthol, polyethylene glycol 40 and water at the following content of components (in g) per 100 g of composition:

Aspasvit C40 or Aspasvit C200 0.05-0.1 sorbitol 0.005-0.015 flavorings: "sagebrush" 0.6-1.8 "eucalyptus" 0.18-0.4 "menthol" 0.02-0.03 polyethylene glycol 40 0.05 sodium benzoate 0.1-10.0 potassium sorbate 0.1-10.0 water rest

The deodorizing composition for eliminating the smell of alcohol and other acrid smelling products from the mouth may additionally include a “grapefruit” flavoring in an amount of 0.2-0.5 g.

The deodorizing composition for eliminating the odor of alcohol and other acrid smelling products from the mouth may additionally include a pineapple flavor in an amount of 0.4-1.2 g.

The deodorizing composition for eliminating the smell of alcohol and other acrid smelling products from the mouth may additionally include a flavor of “blueberries” in an amount of 0.3-0.45 g.

The deodorizing composition for eliminating the smell of alcohol and other acrid smelling products from the mouth may additionally include a flavor of “cappuccino coffee” in an amount of 0.1-3.0 g.

The deodorizing composition for eliminating the odor of alcohol and other acrid smelling products from the mouth may additionally include a coffee flavor in an amount of 2.0-5.0 g.

The deodorizing composition for eliminating the odor of alcohol and other acutely smelling products from the mouth may additionally include a mint flavor in an amount of 0.03-0.05 g.

The deodorizing composition for eliminating the odor of alcohol and other acrid smelling products from the mouth may further include citric acid in an amount of 0.05-0.15 g.

The criterion for the effectiveness of the composition was the absence of the smell of alcohol, sharp odors of food and other unpleasant odors in the exhaled air at the height of intoxication, a slight presence of a residual odor of deodorants was allowed.

The deodorants were evaluated: “coffee”, “fruit” - and “herbal”, taking into account the duration of the deodorants, the presence of residual odors in the exhaled air and the taste of the deodorants.

Trial industrial samples of “coffee”, “herbal” and “fruit” deodorants were tested, packaging - spray pump manufactured by NP-AS-Com.

Recommendations for the use of spray deodorant for the oral cavity

Holding the bottle upright, shake it 1-2 times and, directing the hole into the oral cavity, spray the contents by pressing the dispenser 3 times. To consolidate the effect or in the case of a pronounced smell, spray the deodorant again after 3-5 minutes.

Before the first use, do 2-3 test clicks to the side.

For the production of pilot industrial samples NPK "AS-Com" were transferred deodorant formulations developed in the laboratory of the experimental production department

Taste “Fruit”

Structure: Water Aspasvit Sorbitol Lemon acid Fragrance "Pineapple" Fragrance "Blueberry" Fragrance "Thyme" Fragrance "Wormwood" Fragrance "Eucalyptus" PEG40

Taste "Herbal"

Structure: Water Aspasvit Sorbitol Fragrance "Thyme" Fragrance "Wormwood" Fragrance "Eucalyptus"

Taste "Coffee"

Structure: Water Aspasvit Sorbitol Fragrance "Coffee" Fragrance "Thyme" Fragrance "Wormwood" Fragrance "Eucalyptus" PEG 40

The study was conducted on 5 volunteers-test subjects - middle-aged and older men for 3 days:

- 1st and 3rd day - reception of strong alcoholic drinks, 5 people;

- 2nd day - intake of weak alcoholic drinks, 3 people.

The subjects in the laboratory used:

- strong alcohol for no more than 30 minutes for a light snack in an amount of at least 200 ml (the maximum amount of alcohol was determined by the subject himself based on his experience and the need to form a noticeable smell of alcohol from the mouth),

- beer in an amount of 1 liter for a snack for 30 minutes

1 hour after the end of the intake of strong alcohol, the alcohol content in the exhaled air was recorded using an AKPE-01 ethanol vapor analyzer. At the same time, the intensity of the smell of alcohol was determined for the first time using a “glass” sample. In the case of beer, this test was carried out for the first time after 30 minutes. In the absence of a characteristic odor of alcohol, the sample was repeated every 10-20 minutes until it appeared.

Assessment of the smell of alcohol and related substances was carried out by 3 independent "experts". The results of the analysis were recorded in the standard form of accounting.

After the appearance of a noticeable smell of alcohol (approximately 1.5 hours after drinking strong alcohol and 30 minutes after drinking beer), the subjects sprayed one of the varieties of deodorant into the oral cavity (by pressing the pump pump 3 times). After 2, 5, 10 minutes, a study of odors was conducted. In some cases, repeated treatment of the oral cavity with the same type of deodorant was used after 3-5 minutes. At the end of the deodorant, the reappearance of the smell of alcohol, the subjects sprayed another type of deodorant.

Indicators of control measurements of the alcohol content in exhaled air after taking strong alcoholic beverages are presented in table No. 1. From the materials presented it follows that deodorants, as expected, were taken against a background of high blood alcohol levels.

Table number 1 Ethanol Content (μg / L) in Exhaled Air No. 1 P-tov No. 2 May-s No. 3 D-ko No. 4 St. No. 5 A-ev 60 min 670 540 650 630 650 80 min 600 500 610 650 720 100 min 530 450 600 580 670

During the planned period (2 hours from the start of alcohol intake), all participants who took strong drinks had a smell of alcohol of varying intensity.

From the presented materials (table No. 2) it can be seen that the effectiveness of deodorants was different.

So, deodorants "coffee" and "herbal" had a noticeable effect:

- in the 2nd minute:

under the influence of deodorant "coffee" the smell of alcohol in 13 cases from:

15 were not detected (-), in 2 cases it was noted as weak (±);

under the influence of “herbal” deodorant in 12 cases from:

15 were not detected (-), in 3 cases it was noted as weak (±);

- in the 5th minute:

under the influence of deodorant "coffee" the smell of alcohol in 10 cases from:

15 were not detected (-), in 5 cases it was noted as weak (±);

under the influence of “herbal” deodorant in 10 cases from:

15 were not detected (-), in 5 cases it was noted as weak (±);

- in the 10th minute, in most cases, the smell of alcohol is defined as weak (±).

Repeated (in 2 cases) reception of deodorants, after 3-5 minutes, increased their validity to 15 minutes.

Treatment of the oral cavity with “Fruit” deodorant did not lead to the expected result - already at the 2nd minute for most participants a slight smell of alcohol was noticed by experts (±), and at the 5th minute - in 8 cases, 15 of them were detected with Confidence (+).

Table number 2 Assessment of the presence of the smell of alcohol after taking deodorant (against the background of strong drinks) Deodorant Participant Expert Effect time 2 minutes 5 minutes 10 min "Coffee" P-tov No. 1 - - - Number 2 - ± ± Number 3 - - ± May s No. 1 - - ± Number 2 - ± ± Number 3 ± ± ± D-ko No. 1 - - ± Number 2 - - ± Number 3 ± ± + Sv No. 1 - - - Number 2 - - - Number 3 - - ± A-ev No. 1 - ± ± Number 2 - - ± Number 3 - - + "Herbal" P-tov No. 1 - - - Number 2 - - ± Number 3 - ± ± May s No. 1 - - ± Number 2 - ± ± Number 3 ± ± + D-ko No. 1 - - ± Number 2 - ± ± Number 3 ± - + Sv No. 1 - - - Number 2 - - ± Number 3 - - ± A-ev No. 1 - ± ± Number 2 - - ± Number 3 ± - + "Fruit" P-tov No. 1 ± ± + Number 2 ± ± + Number 3 ± ± + May s No. 1 ± ± + Number 2 + + Number 3 ± + D-ko No. 1 ± + Number 2 ± + Number 3 + + Sv No. 1 ± ± + Number 2 ± ± + Number 3 ± + A-ev No. 1 ± ± + Number 2 + + Number 3 ± +

The smell of alcohol manifested itself in subjects, on average, 30 minutes after drinking beer. Two types of deodorants were used to treat the oral cavity - “coffee” and “herbal”.

From the presented materials (table No. 5) it can be seen that the effectiveness of the "coffee" deodorant was slightly higher than the "herbal" deodorant. So, in air samples, 5 minutes after treatment with a “herbal” deodorant, experts more often noted the smell characteristic of drinking beer (in 5 cases out of 9).

Table number 5 Deodorant Participant Expert Effect time 2 minutes 5 minutes 10 min "Coffee" P-tov No. 1 - - - Number 2 - ± ± Number 3 - - ± Sv No. 1 - - - Number 2 - - - Number 3 - - ± A-ev No. 1 - ± ± Number 2 - - ± Number 3 - - + "Herbal" P-tov No. 1 - - - Number 2 - - ± Number 3 - ± ± May s No. 1 - - ± Number 2 - ± ± Number 3 ± ± + D-ko No. 1 - - ± Number 2 - ± ± Number 3 ± - +

Repeated (in 2 cases) reception of “coffee” deodorant, after 3-5 minutes, increased its validity to 15 minutes.

Due to the fact that all tested deodorants have their own noticeable odors, it was necessary to test exhaled air samples for the presence of concomitant and residual odors.

Table number 3 Assessment of the presence of residual odors of deodorants Deodorants Time since taking deodorant 2 minutes 5 minutes 10 min 15 minutes "Coffee" Noticeable (100%) “Weak” (80%) "Very good." weak "(30%) (0%) "Herbal" Noticeable (100%) “Weak” (30%) (0%) "Fruit" “Weak” (30%) (0%)

From the presented materials (Table No. 3) it is seen that the most frequently observed residual odor is “coffee” deodorant, while its intensity markedly decreased in the dynamics of measurements from the 5th to the 10th minute and was not detected at the 15th minute one case. “Snack” for strong alcoholic drinks is a possible source of “attendant” odors.

Table number 4 Assessment of the presence of associated odors Deodorants Time since taking deodorant 2 minutes 5 minutes 10 min 20 minutes "Coffee" - - - - "Herbal" - - - + (50%) "Fruit" - - - + (50%)

Foreign odor after taking deodorants:

“Coffee” - was not detected throughout the test; “Herbal” and “Fruit” - was noted on the 20th minute in half the cases.

The “accompanying” odors were also investigated after drinking beer, which has its own (besides alcoholic) characteristic odor.

Table number 6 Assessment of odors associated with beer intake Deodorants Time since taking deodorant 2 minutes 5 minutes 10 min 15 minutes "Coffee" (0%) “Weak” (20%) "Weak" and "very good. weak "(70%) “Weak” (70%) "Herbal" “Noticeable” (20%) “Weak” (40%) “Weak” (70%) “Weak” (70%)

From the materials presented (table. No. 6) it can be seen that deodorants significantly attenuated the intensity of odors associated with the intake of beer. At the same time, “Coffee” better masked the attendant odors in both the 2nd and 5th minutes, and “Herbal”, apparently, due to its composition, could emphasize some aromas of beer.

In most cases, the taste of deodorants was assessed as “tolerant” (Table 7), while the Coffee deodorant did not receive a single negative rating (“unpleasant”).

Table number 7 Evaluation of the taste of deodorant compositions Deodorants Test participants No. 1 Number 2 Number 3 Number 4 Number 5 "Coffee" tolerant pleasant tolerant tolerant tolerant "Herbal" unpleasant tolerant tolerant tolerant tolerant "Fruit" tolerant pleasant unpleasant tolerant tolerant

The results showed that the proposed deodorizing compositions effectively eliminate bad breath and surpass the known compositions in terms of duration of action, the absence of an alcohol smell in exhaled air at a height of intoxication and the insignificance of the presence of residual odors of the composition itself.

At the same time, the “coffee” deodorant turned out to be the most effective with respect to the smell of strong and weak alcoholic beverages, as well as specific (“acidic”) residual odors of beer. Its effectiveness was noted in 80% of cases. The lack of effect, in some cases, is due to the fact that individual participants had a very intense smell of alcohol from the mouth, and among the "experts" were people with hypersensitivity to odors. Close in effectiveness was the "herbal" deodorant. He showed himself well in relation to strong alcoholic drinks, however, according to some "experts", he emphasized the smells typical of beer and "pickled" snack foods.

By taste, the largest number of positive reviews received deodorant "coffee".

Thus, liquid deodorizing compositions have a fruity, spicy or coffee aroma, have a light fresh finish. Soften the throat and make breathing easier. With regular use, they contribute to the prevention of laryngitis, tonsillitis and halitosis (according to the properties of the components). Indispensable for those who are in constant communication. Ideal for people with a naturally expressed, individual, bad breath.

In addition, the compositions are non-nutritive, alcohol free.

Claims (8)

1. A liquid deodorizing composition for eliminating odors of alcohol and other acutely smelling products from the mouth, including C40 aspasvit or C200 aspasvit, sorbitol, flavoring agents: “wormwood”, “eucalyptus”, “menthol”, polyethylene glycol 40 and water at the following content of components, g per 100 g of composition:
Aspasvit C40 or Aspasvit C200 0.05-0.1 sorbitol 0.005-0.015
flavorings:
"sagebrush" 0.6-1.8 "eucalyptus" 0.18-0.4 "menthol" 0.02-0.03 polyethylene glycol 40 0.05 sodium benzoate 0.1-10.0 potassium sorbate 0.1-10.0 water rest 2. The deodorizing composition for eliminating the smell of alcohol and other acutely smelling products from the mouth may additionally include a “grapefruit” flavoring in an amount of 0.2-0.5 g. 3. The deodorizing composition for eliminating the odor of alcohol and other acutely smelling products from the mouth may additionally include flavor “pineapple” in an amount of 0.4-1.2 g. 4. The deodorizing composition for eliminating the smell of alcohol and other acutely smelling products from the mouth may additionally include a flavor of “blueberries” in an amount of 0.3-0.45 g. 5. The deodorizing composition for eliminating the smell of alcohol and other acrid smelling products from the mouth may additionally include a flavor of “cappuccino coffee” in an amount of 0.1-3.0 g. 6. The deodorizing composition for eliminating the smell of alcohol and other acrid smelling products from the mouth may additionally include a flavor of “coffee” in an amount of 2.0-5.0 g. 7. The deodorizing composition for eliminating the smell of alcohol and other acutely smelling products from the mouth may additionally include a mint flavor in an amount of 0.03-0.05 g. 8. The deodorizing composition for eliminating the smell of alcohol and other acrid smelling products from the mouth may additionally include citric acid in an amount of 0.05-0.15 g.