RU2313241C1 - Method for manufacturing canned food "chicken stewed with vegetables" of special indication (variants) - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition due to preparing all the components, cutting, breading in wheat flour, roasting in melted butter and reducing hen meat upon a chopper, cutting, roasting in melted butter and reducing onions upon a chopper, cauliflower, leek and white culinary roots should be cut, blanched and reduced upon a chopper, carrots should be blanched and reduced upon a chopper. Asparagus, podded beans, kohlrabi, fresh grains of green peas and the greens should be frozen and reduced upon a chopper followed by mixing the above-mentioned components with sour cream, bone broth, common salt and a CO₂-extract of the preset micromycete type biomass. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to increase the digestibility of the canned food in question against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

41 cl

Description

The group of inventions relates to the production technology of canned meat and vegetables for space nutrition.

A known method of producing a culinary dish "Braised Chicken with Vegetables", which includes preparing the recipe components, cutting and sautéing onion in melted fat, cutting carrots, cauliflower, asparagus, white roots, leek, green beans and kohlrabi, chopping greens, chopping , sprinkle with salt, aged for 1 hour, breading in flour and frying in chicken melted butter, adding onions and drinking water, stewing over low heat until half cooked, adding canned green peas, pestilence kovi, cauliflower, asparagus, white roots, leeks, green beans, kohlrabi and butter, stew until cooked, add sour cream and salt, bring to a boil and sprinkle with herbs to obtain the finished dish (Mankevich O.I., Dishes from poultry. - Mn .: BelEn, 1994, p.119-120).

The technical result of the group of inventions is to obtain new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

This result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping on top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli beans whether fresh grain green peas, kohlrabi and greens, mixing these components with sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Pythium catenulatum, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium catenulatum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Pythium coloratum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium coloratum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Pythium gracile, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium gracile 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium irregulare, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium irregulare 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium ultimum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium ultimum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Pythium insidiosum, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium insidiosum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the above components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Saprolegnia parasitica, packing the resulting mixture in aluminum tubes at the following component consumption, wt.h:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 4176 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Saprolegnia parasitica 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alpha, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella alpina 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella elongata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella elongata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella bainieri, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella bainieri 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella exigua, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella exigua 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella minutissima, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella minutissima 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella verticillata, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami
Mortierella verticillata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella hygrophila, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella hygrophila 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella polycephala, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella polycephala 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globalpina, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella globalpina 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella indohii, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella indohii 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella sepedonioides, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sepedonioides 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella lignicola, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella lignicola 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella humilis, packing the mixture into aluminum tubes at the following component consumption, wt.h:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella humilis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alliaceae, packing the resulting mixture in aluminum tubes at the following component consumption, wt.h:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella alliaceae 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella stranguiata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella strangulata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pusilla, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella pusilla 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gracilis, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gracilis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globulifera, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella globulifera 0.002 bone broth before the release of the target product 1000

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella jenkinii, packing the resulting mixture in aluminum tubes at the following component consumption, wt.h:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella jenkinii 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella dichotoma, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella dichotoma 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella sclerotiella, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sclerotiella 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella zychae, packing the resulting mixture in aluminum tubes at the following component consumption, wt.h:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella zychae 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella marburgensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella marburgensis 0.002 bone broth before the release of the target product 1000

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella beljakovae, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella beljakovae 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sarnyensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sarnyensis 0.002 bone broth before the release of the target product 1000

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella nigrescens, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella nigrescens 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella gemmifera, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gemmifera 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella reticulata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella reticulata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves the preparation of recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, passing the melted butter and chopping on top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli oli, fresh grains green peas, kohlrabi and greens, mixing these components with sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella parvispora, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella parvispora 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pulchella, packing the mixture into aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella pulchella 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract biomass micromycete Mortierella gamsii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gamsii 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh grain of green peas, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella spinosa 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nantahalensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella nantahalensis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Chicken stewed with vegetables" for special purposes involves preparing the recipe, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping in a top onions, cutting, blanching and chopping on top of cauliflower, leek and white roots, blanching and chopping on top of carrots, freezing and chopping on top of asparagus, chilli salt, fresh green pea, kohlrabi and greens, mixing the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa var. sterilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella spinosa var. sterilis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The methods are implemented as follows.

Prescription components are prepared according to traditional technology. Prepared chicken is chopped, breaded in wheat flour, fried in ghee and chopped in a spinning top. Prepared onions are cut, sautéed in ghee and chopped in a spinning top. Prepared cauliflower, leek and white roots are cut, blanched and chopped in a spinning top. Prepared carrots are blanched and ground in a spinning top. Prepared asparagus, green beans, fresh grain of green peas, kohlrabi and greens are subjected to freezing, preferably slow, and chopped in a spinning top. The listed components are mixed with sour cream, bone broth, sodium chloride and a CO ₂ extract of one of the biomass provided by the embodiments of the invention. The resulting mixture is Packed in aluminum tubes at the above consumption of components, sealed and sterilized to obtain the target product,

The consumption of all components, except bone broth, is given taking into account the norms of waste and losses of each type of raw material. For components of plant origin, the costs given in the form of intervals cover their possible change in the shelf life of raw materials. In this case, the minimum flow rate is taken in the second calendar half-year, and the maximum in the first.

Obtained according to the described technology, canned food according to organoleptic and physico-chemical indicators correspond to TU 10.04.18.18.

Checking the digestibility of canned food obtained by the proposed method, and a culinary dish by the closest analogue was carried out by culturing the test organism Tetrachimena pyriformis on their samples. Digestibility was evaluated by the number of ciliates in 1 cm ³ product. It amounted to a test product, regardless of the choice of CO ₂ -extract of biomass of micromycete from the options provided by the method, 11.9 · 10 ⁴ and for the control product 8.8 · 10 ^4, respectively.

Thus, the proposed group of inventions allows you to get new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

Claims (41)

1. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, milling in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in melted butter and chopping on top, onions, cutting, blanching and grinding on a spinning top of cauliflower, leek and white roots, blanching and chopping carrots on a spinning top, freezing and chopping asparagus, green beans, fresh grain green peas, kohlrabi and greens on a spinning top Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Pythium catenulatum, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium catenulatum 0.002 bone broth before the release of the target product 1000 2. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the transfer of the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of the biomass of Pythium coloratum micromycete, packing the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium coloratum 0.002 bone broth before the release of the target product 1000 3. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the transfer of the listed components with sour cream, bone broth, sodium chloride and a CO ₂ extract of Pythium gracile micromycete biomass, packing the resulting mixture in aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium gracile 0.002 bone broth before the release of the target product 1000 4. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the transfer of the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium irregulare, packing the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium irregulare 0.002 bone broth before the release of the target product 1000 5. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the use of the listed components with sour cream, bone broth, sodium chloride and a CO ₂ extract of Pythium ultimum micromycete biomass, packing the mixture in aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium ultimum 0.002 bone broth before the release of the target product 1000 6. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the transfer of the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of the biomass of micromycete Pythium insidiosum, packing the mixture into aluminum tubes, sealing and sterilization at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Pythium insidiosum 0.002 bone broth before the release of the target product 1000 7. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the use of the listed components with sour cream, bone broth, sodium chloride and a CO ₂ -extract of biomass micromycete Saprolegnia parasitica, packing the resulting mixture into aluminum tubes, sealing and sterilization at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 4176 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Saprolegnia parasitica 0.002 bone broth before the release of the target product 1000 8. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix the use of the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alpina, packing the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, wt.h: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella alpina 0.002 bone broth before the release of the target product 1000 9. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, mix using the listed components with sour cream, bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella elongata, packing the resulting mixture in aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella elongata 0.002 bone broth before the release of the target product 1000 10. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella bainieri, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella bainieri 0.002 bone broth before the release of the target product 1000 11. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella exigua, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella exigua 0.002 bone broth before the release of the target product 1000 12. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion in a spinning top, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella minutissima, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 Mortierella minutissima CO ₂ Biomass Extract 0.002 bone broth before the release of the target product 1000 13. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella ver-ticillata, packing the resulting mixture into aluminum tubes, sealing and sterilization next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 Mortierella verticillata micromycete biomass CO ₂ extract 0.002 bone broth before the release of the target product 1000 14. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella hy-grophila, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella hygrophila 0.002 bone broth before the release of the target product 1000 15. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella polycephala, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella polycephala 0.002 bone broth before the release of the target product 1000 16. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globalpina, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella globalpina 0.002 bone broth before the release of the target product 1000 17. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella indohii, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella indohii 0.002 bone broth before the release of the target product 1000 18. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sepedonioides, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sepedonioides 0.002 bone broth before the release of the target product 1000 19. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, laugh Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella tignicola, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella lignicola 0.002 bone broth before the release of the target product 1000 20. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, laugh Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella humilis, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella humilis 0.002 bone broth before the release of the target product 1000 21. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alliaceae, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella alliaceae 0.002 bone broth before the release of the target product 1000 22. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella strangulata, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella strangulata 0.002 bone broth before the release of the target product 1000 23. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pusilla, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella pusilla 0.002 bone broth before the release of the target product 1000 24. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping a bunch of tops, cutting, blanching and grinding in a top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gracilis, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gracilis 0.002 bone broth before the release of the target product 1000 25. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globulifera, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella globulifera 0.002 bone broth before the release of the target product 1000 26. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella jenkinii, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella jenkinii 0.002 bone broth before the release of the target product 1000 27. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella dichotoma, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella dichotoma 0.002 bone broth before the release of the target product 1000 28. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, laugh Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sclerotiella, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sclerotiella 0.002 bone broth before the release of the target product 1000 29. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella zychae, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella zychae 0.002 bone broth before the release of the target product 1000 30. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella marburgensis, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella marburgensis 0.002 bone broth before the release of the target product 1000 31. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella beljakovae, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella beljakovae 0.002 bone broth before the release of the target product 1000 32. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sarnyensis, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sarnyensis 0.002 bone broth before the release of the target product 1000 33. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nigrescens, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella nigrescens 0.002 bone broth before the release of the target product 1000 34. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gemmifera, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gemmifera 0.002 bone broth before the release of the target product 1000 35. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella re-ticulata, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella reticulata 0.002 bone broth before the release of the target product 1000 36. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella parvispora, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella parvispora 0.002 bone broth before the release of the target product 1000 37. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, laugh Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pul-chella, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella pulchella 0.002 bone broth before the release of the target product 1000 38. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding on top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gamsii, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gamsii 0.002 bone broth before the release of the target product 1000 39. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella spinosa 0.002 bone broth before the release of the target product 1000 40. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and grinding in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nantahalensis, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella nantahalensis 0.002 bone broth before the release of the target product 1000 41. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, breading in wheat flour, frying in ghee and chopping chicken top, cutting, sautéing in ghee and chopping onion, cutting, blanching and chopping in a spinning top cauliflower, leek and white roots, blanching and chopping carrots on top, freezing and chopping asparagus, green beans, fresh green peas, kohlrabi and greens, sm Ivanov listed ingredients sour cream, bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa var. sterilis, packaging the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight: chicken 862.07 melted butter 60.34 onion 161.38-163.45 carrot 44.83-45.98 green pea 41.76 cauliflower 57.09 asparagus 42.15 white roots 95.4-96.93 leek 44.83-45.4 green beans 41.76 kohlrabi 46.93 greenery 16.16 Wheat flour 25.86 sour cream 107.76 salt 12 CO ₂ extract of biomass mikromitcetami 0.002 Mortierella spinosa var. sterilis bone broth before the release of the target product 1000