RU2358562C1 - Vegetable concentrate for "kazan-bionan-3" functional drink - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely products for functional feeding. Vegetable concentrate for functional drink includes plant raw materials, sweetener - honey, organic acid - citric acid, biologically active additive and drinking water. The product contains dry green tea concentrate as vegetable raw material, motherwort extract, concentrated apple juice, multicomponent powdered beet root semi-finished product. Biologically active additive "Lazet" is used as biologically active additive. Concentrate also contains dry fermentative amino-acid fish hydrolyzate "SFAG-2", linen oil, table salt, potato starch, cinnamon infusion, nutmeg infusion and sodium benzoate. Components are used at the specified ration to obtain 1000 kg of end product.

EFFECT: invention allows to expand range of functional concentrated product with revitalising action to the human body, as well as to increase its biological value using it while producing new complex additive with biologically active properties.

2 tbl

Description

The invention relates to the food industry, namely, products for functional nutrition.

The modern concept of human life support in an aggressive natural and social environment puts forward new requirements for the organization of the nutrition system.

The scientific basis of the new functional nutrition system is a worldwide recognized scientific concept explaining the root causes of most diseases. These include:

- disruption of the functional systems of the body, including: immune, hormonal, nervous, etc .;

- violation of cellular metabolism;

- violation of the composition and functioning of internal normoflora;

- general pollution of the body, including pathogenic microflora.

The new system of functional nutrition allows eliminating or minimizing the impact of the above harmful factors on the human body and returning its state of health to the original parameters laid down by nature.

A complete set of functional nutrition products contains several hundred vital nutrients and compounds (nutrients), including: protein products, carbohydrates, fats, vitamins, micro and macro elements, dietary fiber, etc. The introduction of these nutrients in the daily diet in the form of complex kits allows not only to balance the diet in calories and nutritional value, but also to provide an effective and prolonged healing effect on the body of each person, as well as significantly reduce the impact of integrated stress loads.

Known plant concentrate containing extractive substances of plant materials is a blend of extracts including extracts of frankincense root, rose hips, nettle grass, tarragon herb, extract from echinacea herb, nutmeg extract, honey dry substances, Taurine dietary supplement, carbohydrate-containing additive - granulated sugar and maltose syrup, organic acid - citric acid (see RU 2269278 C1, 02/10/2006).

The disadvantage of this concentrate is the lack of biological value.

The closest analogue is a vegetable concentrate containing extractive substances of vegetable raw materials, a carbohydrate-containing additive and drinking water, while extracts from nettle grass, sage grass, chamomile grass, a multicomponent concentrate based on an extract from dried apples, concentrate on the basis of the extract from the coarse stems of green tea, the multicomponent concentrate based on the extract from the pulp of lemon fruits, the biologically active additive "Soma", and as a e carbohydrate additive used sugar (see. RU 2269279 C1, 10.02.2006).

The disadvantage of the closest analogue is a narrow spectrum of targeted preventive action.

The objective of the invention is to expand the range of concentrated product with a healing effect on the human body, as well as increasing its biological value due to the use in the manufacture of a new complex additives with biologically active properties.

The problem is solved in that the vegetable concentrate for a functional drink, including vegetable raw materials, sweetener, organic acid, dietary supplement and drinking water, according to the invention as a vegetable raw material contains dry green tea concentrate, motherwort tincture, concentrated apple juice, multi-component powdery semi-finished product beets, as a biologically active additive - dietary supplement "Lazet", as an organic acid - citric acid the one used as a sweetener is bee honey and additionally contains the SFAG-2 dry enzymatic amino acid hydrolyzate of fish, linseed oil, table salt, potato starch, cinnamon infusion, nutmeg infusion and sodium benzoate containing components in the following quantities:

Honey bee 401.18 kg Dry green tea concentrate 2.67 kg Lemon acid 8.02 kg Potato starch 45.47 kg Common salt 2.41 kg Motherwort tincture 6.26 kg Dry Enzymatic Amino Acid fish hydrolyzate "SFAG-2" 4.03 kg Linseed oil 4.01 kg Concentrated apple juice 125.3 kg Multicomponent powder prefabricated beets 62.7 kg Biologically active additive "Lazet" 16.4 kg Drinking water 321.37 kg Cinnamon Tincture 18.8 dm ³ Nutmeg Tincture 18.8 dm ³ Sodium Benzoate 0.177 kg.

The technical result of the invention is to impart functional properties to a concentrated product, to obtain a fortified product with high biological value. In addition, the product has an improved structure and rheological properties, as well as a balanced composition in the presence of essential substances, including fatty acid composition.

This technical result is achieved due to the qualitative and quantitative selection of components.

The dry enzymatic amine-containing fish hydrolyzate "SFAG-2" is intended for widespread use in the food industry in the production of various types of food products of adequate and functional nutrition as an enrichment agent with high-quality natural digestible amino acids (see AD Poverin. Production of dry enzymatic amine-containing fish hydrolyzate “SFAG-2”, Zh. “Food Industry”, No. 1, 2006, pp. 64-68). For the industrial manufacture of the preparation "SAG-2" high-quality, environmentally friendly fish raw materials are used - silver carp, without the addition of any chemical, biological or other additives and ingredients during the technological processing. The average content of basic amino acids contained in the finished product (g / 100 total protein): lysine - 6.2 ± 0.2; histidine - 1.5 ± 0.1; arginine - 1.3 ± 0.2; aspartic acid - 3.1 ± 0.1; trianine - 1.7 ± 0.1; serine - 1.1 ± 0.1; glutamic acid - 6.8 ± 0.2; proline - 3.1 ± 0.1; glycine - 4.2 ± 0.1; alanine - 4.6 ± 0.2; cystine - 1.0 ± 0.1; valine - 3.2 ± 0.2; methionine - 1.2 ± 0.1; isoleucine - 2.7 ± 0.1; leucine - 6.5 ± 0.2; tyrosine - 2.0 ± 0.1; phenylalanine - 2.2 ± 0.1; tryptophan - 1.2 ± 0.1. The main organoleptic and physico-chemical characteristics of the dry enzymatic amine-containing fish hydrolyzate "SAG-2" are presented in tables 1 and 2.

The main organoleptic indicators of "SFAG-2". Table 1.

Indicator Characteristic Appearance Fine powder, soluble in water Color Light beige to brown Smell and taste Specific, weak, characteristic of fish hydrolyzate

The main physical and chemical indicators of "SFAG-2". Table 2.

Indicator Indicator value Mass fraction of moisture,%, no more 8.0 Mass fraction of total nitrogen,%, not less 10.0 Mass fraction of amino acids to total nitrogen,%, not less than 50,0 Lower explosive limit, g / m ³ More than 65 Flash point ° C 365 Auto-ignition temperature, ° С 535 Specific gravity, g / cm ³ 0.57 Organic nitrogen (Kjeldahl),% 8.9 Amine nitrogen, mg% 5740 Solubility in water, g / l 40

The fatty acid composition of flaxseed oil: oleic acid - 28%, linoleic acid - 20%, linolenic acid - 57%, and the oil also contains 113 mg% tocopherols.

The product is protected from contact with oxygen during production and storage by the introduction of a synergist - citric acid. This acid enhances the antioxidants present in linseed oil. It protects the tocopherols of this oil from accelerated oxidation, initiated by microimpurities of metals (Fe, Cu, etc.) and their fatty acid salts present in the oils, and also has the ability to introduce, for example, sodium salts of fatty acids. At the same time, citric acid enhances the effect of antioxidants present in dry concentrate of green tea and in dry concentrate of blueberries.

To stabilize the structural and mechanical properties in a heterogeneous system containing insoluble in water, including fatty constituents using gelatinized potato starch. Potato starch is a white amorphous, tasteless powder that most resembles flour, only if it is squeezed with your fingers, it creaks characteristically. The gelatinized potato starch gives the effect of encapsulation and helps harmonize the taste in the finished product.

Dry green tea concentrate has tonic, antioxidant, antiseptic properties. Caffeine contained in green tea in combination with catechins accelerates the process of fat elimination, increases mental and physical performance, and regulates the general metabolism. Green tea tannins have the ability to increase the stability of blood capillaries. A dry concentrate of green tea containing catechins is able to protect membrane lipids and nuclear cell structures (DNA) from oxidation.

Honey is a very valuable dietary product that contains, in addition to easily digestible sucrose, other valuable nutrients. It has received due recognition and is used in a modern clinic and medical institutions. The composition of honey includes more than 300 components - organic acids and their salts, nitrogen compounds, minerals, carbohydrates, vitamins, enzymes, higher alcohols, essential oils, phospholipids, sterols, more than 20 amino acids, including all irreplaceable. By the content of enzymes, honey is one of the first places among food products. The composition of honey includes more than 15 enzymes that catalyze redox, hydrolytic and other processes. The content of minerals in bee honey in the amount of some mineral salts is almost the same as their content in human serum. Honey contains potassium, calcium, sodium, magnesium, iron, phosphorus, etc. The vitamin composition of honey includes ascorbic acid, tocopherol, carotene (provitamin A), B2 (riboflavin), B5 (pantothenic acid), B ₉ (folic acid) , B ₆ (pyridoxine), H (biotin), PP (nicotinic acid), B ₁ (thiamine) and others. Honey has a beneficial effect on the gastrointestinal tract, on the cardiovascular system (with atherosclerosis, coronary heart disease, heart neurosis).

Motherwort grass contains sugars, glycosides, alkaloids, essential oil, flavonoids (quercetin, rutin, quinqueloside, etc.), as well as provitamin A, ascorbic acid, tannins and coloring substances, bitterness, coumaric acid, sugars and mineral salts. The chemical composition of the plant is currently being studied. Motherwort herb in the form of infusions, tinctures and extracts with 70% alcohol has pronounced sedative properties. Motherwort preparations have a clear enhancing effect on the hypnotic effects of drugs and are antagonists in relation to the action of convulsive analeptics. Motherwort tincture 2-3 times more inhibits some functions of the central nervous system than valerian tincture. Motherwort herb, in addition to the sedative effect, has a hypotensive and cardiotonic effect.

Concentrated apple juice is low-calorie, contains a lot of iron (which means it is useful for anemia) and has a miraculous ability to remove kidney stones. Pectin substances, which are rich in apples, act as adsorbents and cleanse the body of toxins. Concentrated apple juice is extremely useful for those who have lung problems, frequent bronchitis, as well as heavy smokers. It will improve the functioning of the respiratory system. Apple juice is widely used as an excellent dietary and medicinal product. A glass of juice for dinner delivers a late and light sleep and weakens a bit. It helps to remove oxalic acid from the body and is recommended for enhanced excretion of oxaluria.

Lazet dietary supplement (lactulose concentrate) has therapeutic and prophylactic properties, protects the body from intoxication in food products, stimulates the growth of bifidoflora, and does not cause acute intoxication in alcohol-containing products, helps to remove toxic elements from the body (see RU 2241030 C2 , 11/27/2004).

Sodium benzoate was used as preservatives. The introduction of sodium benzoate in the composition of the claimed ratio can reduce the pH of the medium to increase the effectiveness of the preservative effect, which allows to increase the shelf life of the sauce. A decrease in the amount of sodium benzoate introduced will lead to the propagation of undesirable microorganisms, and an increase in the quantity will lead to a change in taste.

Infusion of cinnamon. Cinnamon is used as an aromatic additive.

Nutmeg infusion. Nutmeg has a burning-spicy taste and a peculiar aroma.

In this composition, the above components not only enrich the product with their inherent properties, but also the joint use of the components provides a synergistic effect due to their mutual influence on each other and enhancing the action of each function.

The vegetable concentrate is prepared as follows.

For preparation, components are used in the declared amounts: bee honey - 401.18 kg, dry green tea concentrate - 2.67 kg, citric acid - 8.02 kg, potato starch - 45.47 kg, table salt - 2.41 kg, motherwort tincture - 6.26 kg, SFAG-2 dry enzymatic amino acid hydrolyzate of fish - 4.03 kg, linseed oil - 4.01 kg, concentrated apple juice - 125.3 kg, multi-component powdery beetroot semi-finished product - 62.7 kg biologically active additive "Lazet" - 16.4 kg, drinking water - 321.37 kg, tincture of cinnamon - 18.8 dm ³ , tincture of nutmeg - 18.8 dm ³ , sodium benzoate - 0.177 kg. The consumption of all components is given taking into account losses arising in the process of obtaining the finished functional powder product.

Potato starch is mixed with water and gelatinized. Then it is cooled and mixed with bee honey, which is previously dissolved at a temperature of no more than 40 ° C. Then dry components are introduced: table salt, citric acid, sodium benzoate, dry green tea concentrate, SFAG-2 dry fish enzyme hydrolyzate, dry motherwort infusion and multicomponent powdered beetroot. Then, the liquid mixture is added with the liquid components of linseed oil and cinnamon infusion and nutmeg infusion.

The introduction of dry components in an environment containing liquid components, contributes to the intensification of the wetting process of dry components with its subsequent dissolution.

The finished concentrate is mixed to achieve a homogeneous mass.

To stabilize the structural and mechanical properties, the concentrate is homogenized and passed through a pasteurizer at a temperature of 70-75 ° C. The yield of the finished product is 1000 kg.

Vegetable concentrate for the functional drink "KAZAN-BIONAN-2" is used when diluted with drinking water in a ratio of 1: 3. The daily requirement for the specified product is calculated individually, depending on gender, age, health status and a number of other signs.

According to the composition and balance of the content of amino acids, fats, carbohydrates, vitamins, dietary fiber and mineral elements, 50.0 grams of the KAZAN-BIONAN-3 vegetable concentrate for functional drink correspond to 1/3 of the daily intake. In terms of taste, the product has a bitter taste dominant and is part of the evening (soothing) set of special food - “breakfast - lunch - dinner”, used at the end of the day.

The claimed product is capable of playing the role of a highly effective adaptogen, biocorrector, immunomodulator and biostimulator. By its nutritional value and prophylactic indicators, it is intended to carry out a series of measures to radically improve the quality and nutrition structure of various categories of the population, and primarily children, military personnel and patients of health-improving institutions.

Claims (1)

Vegetable concentrate for a functional drink, including vegetable raw materials, sweetener, organic acid, dietary supplement and drinking water, characterized in that it contains dry green tea concentrate, motherwort tincture, concentrated apple juice, multicomponent powdered prefabricated beets, as a plant raw material dietary supplement - dietary supplement "Lazet", as an organic acid - citric acid, as a sweetener - honey iny and further comprises a dry enzymatic hydrolyzate of fish amino acid "SFAG-2 ', linseed oil, salt, potato starch, extract of cinnamon, nutmeg and infusion of sodium benzoate, comprising for the preparation of 1000 kg of finished product components in the following amounts:
Honey bee 401.18 kg Dry green tea concentrate 2.67 kg Lemon acid 8.02 kg Potato starch 45.47 kg Common salt 2.41 kg Motherwort tincture 6.26 kg Dry enzymatic amino acid hydrolyzate fish "SFAG-2" 4.03 kg Linseed oil 4.01 kg Concentrated apple juice 125.3 kg Multicomponent powdery prefabricated beets 62.7 kg Dietary supplement "Lazet" 16.4 kg Drinking water 321.37 kg Cinnamon Tincture 18.8 dm ³ Nutmeg Tincture 18.8 dm ³ Sodium Benzoate 0.177 kg