RU228592U1 - BAKING FORM FOR BAKERY PRODUCTS IN THE FORM OF A FAIRY-TALE CHARACTER - Google Patents

Abstract

The utility model relates to the food industry, in particular to devices for baking bakery, flour and confectionery products from dough [A21B 3/13, A21B 5/02, A47J 37/01]. A mold for baking a bakery product in the form of a fairy-tale character includes a body made of two halves connected to each other by means of a detachable joint, wherein each half has recesses and reliefs reproducing a stylized image of the fairy-tale character in the finished product. The edges of each half of the body are made flat. In one half of the edge of the body, a groove is made along the contour, and in the other half of the edge of the body, a tenon is made along the contour. The outer dimensions of the tenon are identical to the inner dimensions of the groove to ensure a movable connection between the halves of the body. One half of the body is intended to form the front part of the image of the fairy-tale character, and the other half of the body is intended to form the back part of the image of the fairy-tale character. The half of the body intended for forming the front part of the product is made in the form of a blind hemisphere. The half of the body intended for forming the back part of the product can be made in the form of a truncated hemisphere, the internal cavity of which is made through, or in the form of a blind hemisphere, in the walls of which through technological holes are made. In particular, the recesses and reliefs reproduce in the finished product a stylized image of a bun, an image of a bun with a headdress in the upper part, or an image of a bun with a hairstyle in the upper part. The baking pan can be made of aluminum, cast iron, with a non-stick coating applied to the inner sides of the baking pan made of cast iron or aluminum, or ceramics, or earthenware. The quality of baking of figured bakery products is improved. 10 cl., 7 ill.

Description

The utility model relates to the food industry, in particular to devices for baking bakery, flour and confectionery products from dough [A21B 3/13, A21B 5/02, A47J 37/01].

A FORM FOR BAKING CONFECTIONERY PRODUCTS is known from the prior art [SU 1784159. Published: 30.12.1992], consisting of a body and a bottom, characterized in that, in order to increase the useful volume, it is provided with an additional body, the bodies are formed by spherical elements, wherein the latter are connected to the bottom by means of a detachable connection.

The disadvantages of the analogue are the impossibility of baking a baked product of a shaped form.

A CAKE FORMING STRUCTURAL SYSTEM is known from the prior art [US2019174770 (A1). Published: 13.06.2019], having an inner part and an outer part, and cantilever part formations protruding from the edible composition, using the outer part as a support shell for supporting the cantilever part, wherein the mold system comprises an inner space with a volume exceeding the volume of the inner part of the edible composition, and placing the inner part in the inner space so that a cavity is formed between the inner part and at least a part of the food composition, a wall of the mold system forming the inner space, filling at least a part of the cavity with the outer part of the food composition, wherein the outer part contains a first flowable food product; and hardening the first flowable food product in the mold system so that the first flowable food product forms a support shell for the inner part, so that the support shell limits the lateral movement of the inner part.

The disadvantages of the analogue are the impossibility of ensuring the preservation of the baked product's shape.

The closest in technical essence is the FORM FOR BAKING DOUGH PRODUCTS [RU 59370. Published: 27.12.2006], including a body, characterized in that the body is formed by two identical, mirror-image halves, connected to each other by means of a detachable joint, wherein each half has a shape, depressions and reliefs reproducing in the finished product a stylized image of a figurine or animal, or bird, or fish, or fairy-tale character. The body has projections with holes along the perimeter. The detachable joint consists of a depression passing along the contour of one half of the body and a projection passing along the contour of the other half of the body.

The disadvantages of the analogue are the impossibility of ensuring the preservation of the baked product's shape.

The purpose of a utility model is to eliminate the shortcomings of the prototype.

The technical result of the utility model consists in improving the quality of baking of figured bakery products.

The specified technical result is achieved due to the fact that the baking mold for a bakery product in the form of a fairy-tale character includes a body made of two halves connected to each other by means of a detachable connection, wherein each half has recesses and reliefs reproducing a stylized image of a fairy-tale character in the finished product, characterized in that the edges of each half of the body are made flat, in one half of the edge of the body a groove is made along the contour, and in the other half of the edge of the body a tenon is made along the contour, the outer dimensions of the tenon are identical to the inner dimensions of the groove to ensure a movable connection between the halves of the body, wherein one half of the body is intended to form the front part of the image of the fairy-tale character, and the other half of the body is intended to form the back part of the image of the fairy-tale character, the half of the body intended to form the front part of the product is made in the form of a blind hemisphere.

In particular, the half of the body intended to form the back of the product is made in the form of a truncated hemisphere, the internal cavity of which is made through.

In particular, the half of the body intended to form the back of the product is made in the form of a blind hemisphere, in the walls of which through technological holes are made.

In particular, the indentations and reliefs reproduce a stylized image of a bun in the finished product.

In particular, the recesses and reliefs reproduce in the finished product a stylized image of a bun, in the upper part of which is a headdress.

In particular, the recesses and reliefs reproduce in the finished product a stylized image of a bun, in the upper part of which there is a hairstyle.

In particular, the baking pan is made of aluminum.

In particular, the baking pan is made of cast iron.

In particular, the baking dish is made of ceramics.

In particular, the baking dish is made of earthenware.

In particular, the inside of the baking pan made of cast iron or aluminum is coated with a non-stick coating.

Brief description of the drawings.

Fig. 1 shows a baking pan with an image of a fairy-tale character, sectioned along line A-A.

Fig. 2 shows a baking pan with an image of a fairy-tale character, sectioned along line B-B.

Fig. 3 shows a baking pan with an image of a fairy-tale character in a headdress, sectioned along line A-A.

Fig. 4 shows a baking pan with an image of a fairy-tale character with a hairstyle, cut along line A-A.

Fig. 5 shows a baking pan with an image of a fairy-tale character with half a body in the form of a blind hemisphere, sectioned along line A-A.

Fig. 6 shows a baking pan with an image of a fairy-tale character in a headdress with half a body in the form of a blind hemisphere, sectioned along line A-A.

Fig. 7 shows a baking pan with an image of a fairy-tale character with a hairstyle with half a body in the form of a blind hemisphere, cut along line A-A.

The figures indicate: 1 – half of the body for forming the front part of the image of a fairy-tale character; 2 – half of the body for forming the back part of the image of a fairy-tale character; 3 – edges; 4 – groove; 5 – tenon; 6 – technological holes.

Implementation of a utility model

The baking mould for a bakery product in the form of a fairy-tale character includes a body made of two halves 1 and 2, connected to each other by means of a detachable joint, wherein each half 1 and 2 has indentations and reliefs reproducing in the finished product a stylized image of a fairy-tale character – a bun.

The recesses and reliefs in each half of the 1st and 2nd body reproduce in the finished product a stylized image of a bun (Fig. 1, 2), a bun in a headdress, for example, in a baseball cap (Fig. 3) or a bun with a hairstyle (Fig. 4).

The edges 3 of each half of the 1st and 2nd housing are made flat. In half of the 1st housing, a groove 4 is made on edge 3 along the contour, and in half of the 2nd housing, a tenon 5 is made on edge 3 along the contour.

The external dimensions of tenon 5 are identical to the internal dimensions of groove 4 to ensure movable connection between halves 1 and 2 of the body.

Half of the 1st body is intended to form the front part of the image of a fairy-tale character, and half of the 2nd body is intended to form the back part of the image of a fairy-tale character.

Half of the 1st body, intended to form the front part of the product, is made in the form of a blind hemisphere.

In one embodiment, half 2 of the body, intended to form the rear part of the product, is made in the form of a truncated hemisphere, the internal cavity of which is made through (Fig. 1, 3, 4).

In another embodiment, half 2 of the body, intended to form the rear part of the product, is made in the form of a blind hemisphere, in the walls of which through technological holes are made (Fig. 5, 6, 7).

In various embodiments, the baking pan can be made of aluminum, cast iron, ceramics, or earthenware.

In the embodiment where the baking pan is made of aluminum or cast iron, a non-stick coating may be applied to the inner sides of the baking pan.

The baking mold for a bakery product in the form of a fairy-tale character is used as follows.

The baking pan can be used both individually, when baking a product at home, and in industrial conditions - in bakeries or bread factories using an automated technological line.

First, halves 1 and 2 of the body are thoroughly washed and dried before use.

If necessary, the internal cavities of halves 1 and 2 of the body are greased with vegetable oil to prevent the dough from sticking to the mold.

In the embodiment where half 2 of the body, intended to form the rear part of the product, is made in the form of a truncated hemisphere, the internal cavity of which is made through (Fig. 1, 3, 4), half of the body 2 is mounted on half of the body 1, controlling the mating of the tenon 5 in the groove 4.

Before use, place the baking pan with half 1 of the body facing down on a hard, flat surface, such as a rack or table, and half 2 of the body facing up. Place the dough piece into the cavity of the baking pan, and place the baking pan in a proofing cabinet, and then in the baking oven.

In the embodiment where half 2 of the body, used to form the back of the product, is made in the form of a blind hemisphere (Fig. 5, 6, 7), before using the baking pan, half 1 of the body is placed on a hard, flat surface ("face down"), such as a rack or table. The dough piece is placed in half 1 of the baking pan, placed on a proofing cabinet, and before placing it in the baking oven, half 2 is mounted on half 1 of the body, checking the mating of the tenon 5 in the groove 4.

After the baking process is complete, the mold is removed from the baking oven, half 2 is dismantled from half 1 of the body, and the finished product is removed from half 1 of the body.

The presence of a baking form, including a body of two halves 1 and 2, having depressions and reliefs reproducing a stylized image of a fairy-tale character in the finished product, allows baking products, in particular, a bun with a flat top (Fig. 1, 2), a bun in a headdress, for example, in a baseball cap (Fig. 3) or a bun with a hairstyle (Fig. 4).

The execution of edges 3 of each half of the 1st and 2nd body flat, wherein in one half of the 1st body on edge 3 along the contour there is a groove 4, and in the other half of the 2nd body on edge 3 along the contour there is a tenon 5, and the external dimensions of the tenon 5 are identical to the internal dimensions of the groove 4 to ensure the movable connection between halves 1 and 2 of the body, allows for a reliable connection between themselves by means of a detachable connection of halves 1 and 2 of the body and to exclude the penetration of dough between them during baking, thereby eliminating unevenness of the baked figure on the finished product.

Depending on the composition of the dough piece used, as well as the baking technology, it is possible to use half 2 of the body, intended for forming the back part of the product, in the form of a truncated hemisphere, the internal cavity of which is made through (Fig. 1, 3, 4) or in the form of a blind hemisphere, in the walls of which through technological holes are made (Fig. 5, 6, 7).

The presence of technological holes 6 in the walls of the blind hemisphere of half 2 of the body makes it possible to eliminate the accumulation of vapors and gases during baking in the closed space of the baking pan, thereby eliminating damage to the baked product from their pressure on the dough piece.

The presence of a non-stick coating on the inner sides of a baking pan made of cast iron or aluminum prevents dough from sticking to the inner sides of the pan and from burning, thereby ensuring that the baked goods have the required external quality.

The practical application of the declared baking form for a bakery product in the form of a fairy-tale character will ensure not only the baking of products of various shapes, but also improve the quality of baking bakery products of a figured shape.

Claims (11)

1. A baking mold for a bakery product in the form of a fairy-tale character, comprising a body made of two halves connected to each other by means of a detachable joint, wherein each half has recesses and reliefs reproducing a stylized image of a fairy-tale character in the finished product, characterized in that the edges of each half of the body are made flat, a groove is made along the contour in one half of the body edge, and a tenon is made along the contour in the other half of the body edge, the outer dimensions of the tenon are identical to the inner dimensions of the groove to ensure a movable connection between the halves of the body, wherein one half of the body is intended to form the front part of the image of the fairy-tale character, and the other half of the body is intended to form the back part of the image of the fairy-tale character, the half of the body intended to form the front part of the product is made in the form of a blind hemisphere. 2. A baking mold for a bakery product in the form of a fairy-tale character according to paragraph 1, characterized in that the half of the body intended for forming the back of the product is made in the form of a truncated hemisphere, the internal cavity of which is made through. 3. A baking mold for a bakery product in the form of a fairy-tale character according to paragraph 1, characterized in that the half of the body intended for forming the back of the product is made in the form of a blind hemisphere, in the walls of which through technological holes are made. 4. A baking mold for a bakery product in the form of a fairy-tale character according to paragraph 1, characterized in that the indentations and reliefs reproduce a stylized image of a bun in the finished product. 5. A baking mold for a bakery product in the form of a fairy-tale character according to paragraph 1, characterized in that the indentations and reliefs reproduce in the finished product a stylized image of a bun, in the upper part of which a headdress is located. 6. A baking mold for a bakery product in the form of a fairy-tale character according to paragraph 1, characterized in that the indentations and reliefs reproduce in the finished product a stylized image of a bun, in the upper part of which a hairstyle is located. 7. A baking pan for a bakery product in the form of a fairy-tale character according to paragraphs 1-6, characterized in that the baking pan is made of aluminum. 8. A baking pan for a bakery product in the form of a fairy-tale character according to paragraphs 1-6, characterized in that the baking pan is made of cast iron. 9. A baking mold for a bakery product in the form of a fairy-tale character according to paragraphs 1-6, characterized in that the baking mold is made of ceramics. 10. A baking mold for a bakery product in the form of a fairy-tale character according to paragraphs 1-6, characterized in that the baking mold is made of earthenware. 11. A baking pan for a bakery product in the form of a fairy-tale character according to paragraphs 7 and 8, characterized in that a non-stick coating is applied to the inner sides of the baking pan made of cast iron or aluminum.