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RU2248160C2 - Method for manufacturing non-smoking products out of rustic tobacco - Google Patents

Method for manufacturing non-smoking products out of rustic tobacco Download PDF

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Publication number
RU2248160C2
RU2248160C2 RU2003114904/12A RU2003114904A RU2248160C2 RU 2248160 C2 RU2248160 C2 RU 2248160C2 RU 2003114904/12 A RU2003114904/12 A RU 2003114904/12A RU 2003114904 A RU2003114904 A RU 2003114904A RU 2248160 C2 RU2248160 C2 RU 2248160C2
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Prior art keywords
shag
extract
rustic tobacco
honey
tobacco
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RU2003114904/12A
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Russian (ru)
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RU2003114904A (en
Inventor
О.И. Квасенков (RU)
О.И. Квасенков
Муратбек Мамытаевич Адиев (KG)
Муратбек Мамытаевич Адиев
Абдукарим Эшиевич Сакиев (KG)
Абдукарим Эшиевич Сакиев
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Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение)
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Priority to RU2003114904/12A priority Critical patent/RU2248160C2/en
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Abstract

FIELD: tobacco industry.
SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, honey, carraginan, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco.
EFFECT: more prolonged terms of storage period.
1 ex

Description

Изобретение относится к технологии производства некурительных никотинсодержащих изделий.The invention relates to a technology for the production of non-smoking nicotine-containing products.

Известен способ производства некурительного изделия из махорки, предусматривающий подготовку листьев махорки, СO2-экстрагирование с использованием двуокиси углерода в жидком состоянии, измельчение листьев махорки и их смешивание с порошком из корней солодки, пектином, фруктозой и СO2-экстрактом мяты перечной и формование смеси (Сакиев А.Э., Совершенствование технологии комплексной переработки табака и махорки в условиях Кыргызской республики. Автореферат дис. к.т.н. - Краснодар: КубГТУ-БГУ, 24.04.2003, с.13-15).A known method for the production of non-smoking items from shag, involving the preparation of leaves of shag, CO 2 -extraction using carbon dioxide in a liquid state, grinding leaves of shag and mixing them with powder from licorice roots, pectin, fructose and a CO 2 extract of peppermint and forming a mixture (Sakiev A.E., Improving the technology of integrated processing of tobacco and shag in the conditions of the Kyrgyz Republic. Abstract of thesis, Ph.D. - Krasnodar: KubGTU-BSU, 04.24.2003, p.13-15).

Недостатками этого способа являются высокие потери никотина и ароматобразующих веществ махорки, низкие органолептические свойства целевого продукта и малый срок его хранения.The disadvantages of this method are the high losses of nicotine and aroma-forming substances of shag, low organoleptic properties of the target product and its short shelf life.

Техническим результатом изобретения является сокращение потерь ценных компонентов махорки, улучшение органолептических свойств и увеличение срока хранения целевого продукта.The technical result of the invention is to reduce the loss of valuable components of shag, improve organoleptic properties and increase the shelf life of the target product.

Этот результат достигается тем, что в способе производства некурительного изделия из махорки, предусматривающем подготовку листьев махорки, СO2-экстрагирование, смешивание с препаратом из корней солодки и подслащивающим веществом и формование смеси, согласно изобретению, СO2-экстрагирование махорки осуществляют при надкритических параметрах экстрагента с получением экстракта, который смешивают с экстрактом, полученным после экстрагирования корней солодки жидким аммиаком, и при смешивании дополнительно вводят порошок из листовых овощей, каррагинан, цитрат кальция и/или магния и воду, а в качестве подслащивающего вещества используют сахарный сироп и мед, при этом смесь готовят при следующем соотношении компонентов с точностью ±5%, мас.ч:This result is achieved by the fact that in the method for producing a non-smoking product from shag, which involves preparing shag leaves, CO 2 extraction, mixing with a preparation from licorice roots and a sweetener and molding the mixture according to the invention, CO 2 extraction of shag is carried out under supercritical parameters of the extractant to obtain an extract, which is mixed with an extract obtained after extraction of licorice roots with liquid ammonia, and, when mixed, powder from sheet o oschey, carrageenan, calcium citrate and / or magnesium and water as well as the sweetener using sugar syrup and honey, and the mixture was prepared in the following ratio to within ± 5%, in parts by weight:

порошок из листовых овощей 290leaf vegetable powder 290

надкритический CO2-экстракт махорки 40supercritical CO 2 -shag extract 40

3-экстракт корней солодки 50NH 3- licorice root extract 50

сахарный сироп, в пересчете на 70% концентрацию 70sugar syrup, in terms of 70% concentration of 70

мед 10honey 10

каррагинан 30carrageenan 30

цитрат кальция и/или магния 400calcium and / or magnesium citrate 400

вода 100.water 100.

Способ реализуется следующим образом.The method is implemented as follows.

Пример 1.Example 1

Листья махорки подготавливают по общепринятой технологии и экстрагируют двуокисью углерода в надкритическом состоянии. Никотин и ароматобразующие вещества переходят в состав экстракта.Shag leaves are prepared according to generally accepted technology and extracted with supercritical carbon dioxide. Nicotine and aromatizing substances pass into the composition of the extract.

Корни солодки подготавливают по общепринятой технологии, измельчают, лепесткуют и экстрагируют жидким аммиаком. Мисцеллу отделяют и отгоняют экстрагент повышением температуры и/или снижением давления. В состав полученного экстракта входят, в основном, сапонины и тонизирующие вещества.Licorice roots are prepared according to conventional technology, crushed, lobed and extracted with liquid ammonia. Miscella is separated and the extractant is distilled off by increasing the temperature and / or reducing the pressure. The composition of the obtained extract consists mainly of saponins and tonic substances.

Полученные экстракты смешивают с порошком из листовых овощей, например салата, с сахарным сиропом, медом, каррагинаном, цитратом кальция и водой при следующем соотношении компонентов, мас.ч.:The obtained extracts are mixed with a powder from leafy vegetables, such as lettuce, with sugar syrup, honey, carrageenan, calcium citrate and water in the following ratio, wt.h .:

порошок салата 290salad powder 290

надкритический СO2-экстракт махорки 40supercritical CO 2 -shag extract 40

3-экстракт корней солодки 50NH 3- licorice root extract 50

сахарный сироп 70sugar syrup 70

мед 10honey 10

каррагинан 40carrageenan 40

цитрат кальция 400calcium citrate 400

вода 100.water 100.

В качестве порошка из листовых овощей можно использовать шпинат.As a powder from leafy vegetables, you can use spinach.

Точность соблюдения соотношения указана с учетом норм расхода сырья и точности существующего дозирующего оборудования. Полученную смесь формуют, например, в виде гранул, как традиционный водный насвай, от которого полученный продукт отличается выраженным сладким вкусом и характерным ароматом табака с цветочными тонами. Вид листовых овощей, за исключением щавеля, не оказывает заметного влияния на свойства целевого продукта. При использовании порошка из листьев щавеля во вкусе целевого продукта появляется пикантная кислинка. Выбор катиона кальция или магния цитрата не оказывает никакого влияния на свойства целевого продукта.The accuracy of the ratio is indicated taking into account the norms of consumption of raw materials and the accuracy of the existing dosing equipment. The resulting mixture is formed, for example, in the form of granules, like a traditional water nasvay, from which the resulting product has a distinct sweet taste and characteristic tobacco aroma with floral tones. The type of leafy vegetables, with the exception of sorrel, does not significantly affect the properties of the target product. When using powder from sorrel leaves in the taste of the target product, a spicy sourness appears. The choice of a cation of calcium or magnesium citrate does not have any effect on the properties of the target product.

По сравнению с наиболее близким аналогом потери никотина при переработке сокращены на 67-80%, ароматобразующих веществ на 73-92%.Compared with the closest analogue, the losses of nicotine during processing are reduced by 67-80%, of aromatizing substances by 73-92%.

Полученные по предлагаемому способу и наиболее близкому аналогу гранулы с диаметром около 2 мм расфасовывали в стеклянные пузырьки с резиновыми пробками по 50 г. Гранулы отбирали для дегустационной оценки непосредственно после изготовления через каждые 2 дня в течение 2 месяцев. Продукт, полученный по наиболее близкому аналогу, имел выраженный мятный сладкий вкус и легкий мятный запах с характерным оттенком солодкового корня, легко разжевывался, напоминая по консистенции помадные конфеты, терял вкус и аромат за 10-15 с, рассасывался до кашицы и терял вкус и аромат за 30-45 с, через 8 дней гранулы начали слипаться, через 10-12 дней комковались и прилипали к стенкам тары, то есть приходили в непригодное для употребления состояние.The granules with a diameter of about 2 mm obtained by the proposed method and the closest analogue were packaged in glass bubbles with rubber stoppers of 50 g each. Granules were selected for tasting evaluation immediately after production every 2 days for 2 months. The product obtained by the closest analogue had a pronounced mint sweet taste and a light mint smell with a characteristic shade of licorice root, was easily chewed, resembling fondant candies in consistency, lost taste and aroma in 10-15 seconds, resolved to gruel and lost taste and aroma after 30-45 s, after 8 days, the granules began to stick together, after 10-12 days they clumped and adhered to the walls of the container, that is, they came into an unusable state.

Продукт, полученный по предлагаемому способу, имел выраженные табачные тона с цветочным оттенком во вкусе и аромате, не разжевывался, рассасывался, теряя вкус и аромат за 2-4 минуты, гранулы не слипались в течение всего срока испытаний. Вид листовых овощей и выбор катиона цитрата на перечисленные свойства не оказывали влияния.The product obtained by the proposed method had pronounced tobacco tones with a floral hue in taste and aroma, did not chew, absorbed, losing taste and aroma in 2-4 minutes, the granules did not stick together during the entire test period. The type of leafy vegetables and the choice of citrate cation did not affect the listed properties.

Таким образом, предлагаемый способ позволяет сократить потери ценных веществ махорки и получить целевой продукт с улучшенными органолептическими свойствами и увеличенным сроком хранения.Thus, the proposed method allows to reduce the loss of valuable substances shag and to obtain the target product with improved organoleptic properties and increased shelf life.

Claims (1)

Способ производства некурительного изделия из махорки, включающий подготовку листьев махорки, СO2-экстрагирование, смешивание с препаратом из корней солодки и подслащивающим веществом, и формование смеси, отличающийся тем, что СO2-экстрагирование махорки осуществляют при надкритических параметрах экстрагента с получением экстракта, который смешивают с экстрактом, полученным после экстрагирования корней солодки жидким аммиаком, и при смешивании дополнительно вводят порошок из листовых овощей, каррагинан, цитрат кальция и/или магния и воду, а в качестве подслащивающего вещества используют сахарный сироп и мед, при этом смесь готовят при следующем соотношении компонентов с точностью ±5%, мас.ч.:A method of manufacturing a non-smoking product from shag, including preparing shag leaves, CO 2 extraction, mixing with a preparation of licorice roots and a sweetener, and molding the mixture, characterized in that the CO 2 extraction of shag is carried out at supercritical parameters of the extractant to obtain an extract that mixed with the extract obtained after extraction of licorice roots with liquid ammonia, and when mixing, powder from leafy vegetables, carrageenan, calcium citrate and / or magnesium is additionally introduced water, and as a sweetener used sugar syrup and honey, and the mixture was prepared in the following ratio to within ± 5%, pbw .: Порошок из листовых овощей 290Leaf Vegetable Powder 290 Надкритический CO2-экстракт махорки 40Supercritical CO 2 Shag Extract 40 3-Экстракт корней солодки 50NH 3 - Licorice Root Extract 50 Сахарный сироп, в пересчете на 70% концентрацию 70Sugar syrup, in terms of 70% concentration of 70 Мед 10Honey 10 Каррагинан 30Carrageenan 30 Цитрат кальция и/или магния 400Calcium and / or Magnesium Citrate 400 Вода 100Water 100
RU2003114904/12A 2003-05-20 2003-05-20 Method for manufacturing non-smoking products out of rustic tobacco RU2248160C2 (en)

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RU2450592C1 (en) * 2010-12-27 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2448597C1 (en) * 2010-12-27 2012-04-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450589C1 (en) * 2010-12-27 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438419C1 (en) * 2011-01-11 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2443141C1 (en) * 2011-01-11 2012-02-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450595C1 (en) * 2011-01-11 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2448588C1 (en) * 2011-01-11 2012-04-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450594C1 (en) * 2011-01-11 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438420C1 (en) * 2011-01-11 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450619C1 (en) * 2011-01-13 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450597C1 (en) * 2011-01-13 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438421C1 (en) * 2011-01-13 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450596C1 (en) * 2011-01-13 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438422C1 (en) * 2011-01-13 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438424C1 (en) * 2011-01-20 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438425C1 (en) * 2011-01-20 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450598C1 (en) * 2011-01-20 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2441418C1 (en) * 2011-01-21 2012-02-10 Олег Иванович Квасенков Means to extract a non-smoking product from shag tobacco
RU2441496C1 (en) * 2011-01-21 2012-02-10 Олег Иванович Квасенков Means to manufacture non-smoking product from shag tobacco
RU2438428C1 (en) * 2011-01-21 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2443340C1 (en) * 2011-01-21 2012-02-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2441420C1 (en) * 2011-01-21 2012-02-10 Олег Иванович Квасенков Means to extract a non-smoking product from shag tobacco
RU2450599C1 (en) * 2011-01-21 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450704C1 (en) * 2011-01-21 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2443339C1 (en) * 2011-01-21 2012-02-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450709C1 (en) * 2011-01-27 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2443341C1 (en) * 2011-01-27 2012-02-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450638C1 (en) * 2011-01-27 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2441506C1 (en) * 2011-02-01 2012-02-10 Олег Иванович Квасенков Means to extract non-smoking product from shag tobacco
RU2441505C1 (en) * 2011-02-01 2012-02-10 Олег Иванович Квасенков Means to extract non-smoking product from shag tobacco
RU2441508C1 (en) * 2011-02-01 2012-02-10 Олег Иванович Квасенков Means to extract non-smoking product from shag tobacco
RU2450660C1 (en) * 2011-02-01 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450656C1 (en) * 2011-02-01 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2453253C1 (en) * 2011-02-01 2012-06-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450615C1 (en) * 2011-02-01 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2438480C1 (en) * 2011-02-10 2012-01-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2443332C1 (en) * 2011-02-10 2012-02-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2443248C1 (en) * 2011-02-10 2012-02-27 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2450682C1 (en) * 2011-02-10 2012-05-20 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2452299C1 (en) * 2011-02-18 2012-06-10 Олег Иванович Квасенков Method for production of non-smoking products of rustic tobacco
RU2462125C1 (en) * 2011-05-05 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco
RU2461330C1 (en) * 2011-05-05 2012-09-20 Олег Иванович Квасенков Method for production of non-smoking products of tobacco
RU2459541C1 (en) * 2011-05-11 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco
RU2461337C1 (en) * 2011-05-17 2012-09-20 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460448C1 (en) * 2011-05-17 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460447C1 (en) * 2011-05-17 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2461338C1 (en) * 2011-05-17 2012-09-20 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459542C1 (en) * 2011-05-17 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462130C1 (en) * 2011-05-17 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462154C1 (en) * 2011-05-17 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2458600C1 (en) * 2011-05-17 2012-08-20 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459545C1 (en) * 2011-05-20 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459543C1 (en) * 2011-05-20 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462132C1 (en) * 2011-05-20 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459544C1 (en) * 2011-05-20 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459551C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459547C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460426C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460438C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460430C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459552C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460439C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460429C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460436C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462106C1 (en) * 2011-05-27 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460427C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460431C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460428C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460433C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459556C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462107C1 (en) * 2011-05-27 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459553C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460434C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460424C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459549C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460437C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459550C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459554C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460432C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459548C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460435C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460425C1 (en) * 2011-05-27 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2459555C1 (en) * 2011-05-27 2012-08-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460423C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460420C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460422C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462115C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460421C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460419C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462111C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460440C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460441C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462112C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462117C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462113C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462108C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460417C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462114C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462110C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462109C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2460416C1 (en) * 2011-06-10 2012-09-10 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462118C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462119C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462116C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462123C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462121C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462120C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)
RU2462122C1 (en) * 2011-06-10 2012-09-27 Олег Иванович Квасенков Method for production of non-smoking products of tobacco (versions)

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