RU2138185C1 - Method of mineral curative-table water preparing - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: for preparing curative-table mineral water mother liquor is mixed with preliminary carbonated drinking water. Firstly, mother liquor is added into bottle at necessary amount and then the required amount of carbonated water is added. For preparing mineral water named as "Ariya Plus" the natural mother liquor obtained from the hole N 2/77 in Vladimirskaya region is used. Mother liquor is added into bottle at amount 28-32 ml and carbonated water is added up to 1.5 l. Mother liquor has the following composition: mg/dm³: SO $\genfrac{}{}{0ex}{}{\text{2}}{\text{4}}$ 1 200-2 500; Cl^- 90 000-100 000; Ca²⁺ 7 100-8 100; Mg²⁺ 3 100-4 100; (Na⁺+K⁺) 46 500-48 500; Br^- 400-600. EFFECT: simplified and accelerated process of mineral water preparing, improved organoleptic indices of water. 2 ex

Description

 The invention relates to the food industry and for the preparation of soft drinks, in particular mineral waters.

 A known method of preparing mineral medicinal table water, including pre-enrichment of drinking water with sodium bicarbonate, preparation of a blend by mixing pre-prepared drinking water with brine, carbonation of a blend and bottling / USSR Copyright Certificate N 1807856, A 23 L 2/38, 1993 / /1/.

 However, this known method is long, and the target drink has low organoleptic characteristics.

 A known method for the preparation of mineral table water, including the preparation of a blend by mixing drinking water with brine, carbonation and bottling / RF Patent N 2066107, A 23 L 2/38, publ. 1996 / / 2 / - prototype.

 In particular, this known method provides for the use of the Zarechensky natural brine produced from well N 2/77 in the territory of the sanatorium named after N. S. Abelman, Vladimir Region. Depending on the concentration and amount of brine, it is mixed with such an amount of drinking water, which is calculated by a certain mathematical expression.

However, this known method is not reproducible due to an incomplete list of ions contained in the brine / lack of information on the content of SO ₄ ^2- , Ca ²⁺ , Mg ²⁺ / ^ions , due to an erroneous indication of the content of Br ^- / "450-60" ions together "450 - 600 mg / dm ³ /, due to incorrect indication of the unit in which the amount of brine used to prepare the target drink is measured /" g / l "instead of" g "or" l "/, due to lack of information about how the brine concentration is calculated with the inaccuracy in the list of ions included in its composition.

 In addition, recommended by this known method, the operation of preparing a blend of a mixture of drinking water and brine with stirring for 30 minutes, holding for 1 hour, the subsequent operation of carbonization and then bottling make this known method long. At the same time, the resulting target product has low organic indicators.

 The problem solved by the present invention is to accelerate and simplify the process of preparing mineral medicinal table water, improving its organoleptic characteristics.

 This problem is solved due to the fact that in the method of preparing mineral medicinal-table water, which includes preparing a blend by mixing drinking water with brine, carbonization and bottling, a distinctive feature is that the potable water is carbonized, and bottling is combined with the preparation of a blend by sequentially adding the estimated amount of brine to the bottle, and then pre-carbonated drinking water.

In a specific embodiment of the new method, 28 - 32 ml of brine with ion content, mg / dm ^{3, is} introduced into the bottle: SO ₄ ^2- - 1200 - 2500; Cl ^- - 90,000 - 100,000; Ca ²⁺ - 7100 - 8100; Mg ²⁺ - 3100 - 4100; (Na ⁺ + K ⁺ ) - 46500 - 48500; Br ^- - 400 - 600, and then pre-carbonized drinking water bring the volume to 1.45 - 1.55 liters.

 It was unexpectedly found that prolonged mixing of drinking water and brine, followed by aging the blend for 1 hour and subsequent carbonization, as provided for by the prototype method / 2 /, negatively affects the organoleptic characteristics of the target drink.

 It was established for the first time that the rejection of prolonged mixing and aging of the blend and the replacement of these operations with the operation of quick mixing directly in a bottle of brine and potable water previously carbonized not only simplifies and speeds up the preparation of mineral medicinal table water, but significantly improves its organoleptic characteristics. Apparently, in the brine there are impurities, possibly of an organic nature, which, after a long movement of the blend, interact with atmospheric oxygen, which leads to the formation of products whose presence in the target drink negatively affects its organoleptic characteristics.

Example 1. As a brine for the preparation of mineral medicinal-table water, called "Aria Plus", we used a natural brine obtained from well N 2/77 in the territory of the sanatorium named after N.S. Abelman Vladimir region. The composition of the brine, mg / dm ³ : SO ₄ ^2-1200 , Cl ^- 90,000, Ca ²⁺ 7100, Mg ²⁺ 3100, (Na ⁺ + K ⁺ ) 46500, Br ^- 400. 32 were introduced into bottles with a capacity of 1.5 l. 32 ml of brine and then - to a volume of 1.5 l was brought pre-carbonized drinking water. The jet of water caused vigorous mixing of the brine in the bottle and its uniform distribution over its volume. Filled bottles were corked.

 The exception of the operation of prolonged mixing of the blend, provided for by the method - the prototype / 2 /, prevented the contact of the brine with oxygen. The resulting drink had higher organoleptic characteristics than a drink prepared from the same natural brine in a known manner / 2 /.

Example 2. According to the method of example 1, prepared mineral table water using a brine containing ions, mg / DM ³ : SO ₄ ^{2 -} 2500, Cl ^- 100000, Ca ²⁺ 8100, Mg ²⁺ 4100, (Na ⁺ + K ⁺ ) 48500, Br ^- 600. 28 ml of brine were added to each bottle and the volume of the contents of the bottle was adjusted to 1.5 l with pre-carbonated drinking water. Prepared mineral medicinal table water had higher organoleptic characteristics than water prepared from the same brine according to the prototype method / 2 /.

 Thus, the method according to the invention allows to speed up and simplify the process of preparing mineral medicinal table water from brine with improved organoleptic characteristics.

Claims (2)

 1. The method of preparation of mineral table water, including the preparation of a blend by mixing drinking water with brine, carbonation and bottling, characterized in that the potable water is carbonized, and the bottling is combined with the preparation of a blend by sequentially adding the calculated amount of brine, and then pre-carbonated drinking water. 2. The method according to claim 1, characterized in that 28-32 ml of brine with ion content is added to the bottle, mg / dm ³ : SO ₄ ^2- - 1200-2500; Cl ^- -90000-100000; Ca ²⁺ -7100-8100; Mg ²⁺ -3100-4100; (Na ⁺ K ⁺ ) -46500-48500; Br ^- -400-600, and then bring the volume of pre-carbonated drinking water to 1.45-1.55 liters.