RU2123320C1 - Face cream "talita" - Google Patents

Abstract

FIELD: cosmetology. SUBSTANCE: cream contains components at the following ratio, mas.%: water-free lanolin, 5-7; bone marrow, 28-32; sea buckthorn oil, 1-3; beeswax, 6-8; aqueous-alcoholic extract of pink radiola, 7-9; aqueous-alcoholic extract of bergenia, 6-8; oil extract of parsley root, 4-6; olive oil, the balance. EFFECT: antiallergic, bactericidal, antiinflammatory, regenerating and biologically-active action. 1 tbl

Description

 The invention relates to the cosmetic industry, namely to the production of cream for any skin.

Known face cream / a.s. USSR N 1779373, class A 61 K 7/48, bull. N 45, 1992 /, containing components in the following ratio, wt.%:
Olive oil - 5.0-7.0
Mink oil - 2.0-3.0
Isopropyl palminate - 2.0-4.0
Deodorized mink fat - 2.0-4.0
Emulsion wax - 2.0-4.0
PEG-400 oleate - 0.5-1.5
PEG-400 stearate - 2.0-3.5
Cosmetic stearin - 3.0-5.0
Triethanolamine - 0.2-0.8
Anhydrous lanolin - 2.0-4.0
Glycerol Monostearate - 2.0-4.0
Cocoa Butter - 3.0-5.0
Distilled glycerin - 2.0-4.0
Paraoxybenzoic acid methyl ester - 0.1-0.5
Paraoxybenzoic acid propyl ester - 0.05-0.5
Paraform - 0.01-0.05
Benzyl alcohol - 0.2-1.0
Ionol - 0.05-0.2
Allantoin - 0.25-1.0
Lactic acid - 0.1-0.3
Egg oil - 0.5-2.0
Concentrated sea buckthorn fruit extract - 0.1-0.5
Oil seed caraway extract - 0.5-1.5
Oil dried herb extract - 0.3-1.5
Fragrance - 0.5-1.5
Water - Else
The complex of synergistically active bioactive components of the chladonic concentrated extract of sea buckthorn fruits and oil extracts of cumin seeds and dried cinnamon grass, allantoin in combination with lactic acid and egg oil provides improved metabolic processes and restoration of skin elasticity, its purification from the dead layer of the epithelium, acceleration of granulation of the damaged epithelium layer, increased skin turgor and smoothing of wrinkles.

Known face cream / a.s. USSR N 1690763, class A 61 K 7/48, bull. N 42, 1991 /, containing components in the following ratio, wt.%:
Olive Oil - 2.0-11.0
Anhydrous lanolin - 1.0-3.5
Cocoa Butter - 0.3-3.0
Mink fat or mink oil - 1.5-12.0
Distilled monoglycerides - 1.0-3.3
Cosmetic stearin - 2.0-6.0
Alcohols fraction C ₁₇ -C ₁₈ dispersed - 0.5-1.0
PEG-400 stearate - 0.8-6.0
PEG-400 oleate - 0.3-3.0
Triethanolamine - 0.8-1.8
Oil preparation from waste of post-harvest sorting of sea buckthorn fruits - 0.8-2.5
Preservatives - 0.38-6.0
Fragrance - 0.5-1.5
Water - Else
Due to the introduction of an oil preparation from the waste of the post-harvest sorting of sea-buckthorn fruits, the biological activity of the cream is ensured - metabolism, skin regeneration are improved, the vascular permeability of the skin is increased, and wrinkles are prevented.

Known face cream / a.s. USSR N 1301405, class A 61 K 7/48, bull. 13, 1987 / containing components in the following ratio, wt.%:
Olive oil - 2.0-4.0
Glycerol Monostearate - 3.0-5.0
Mink fat - 4.0-8.0
Stearic acid - 1.0-3.0
Borax - 1.0-4.0
Formalin - 0.02-0.08
Kitalan - 8.0-10.0
Glycerin - 2.0-4.0
Emos "K-1" - 1.0-3.0
Beeswax - 1.0-3.0
Horse chestnut oil extract - 0.5-1.0
Yarrow oil extract - 0.5-1.0
Barley Sprout Oil Extract - 0.5-1.0
Paraoxybenzoic acid methyl ester - 0.1-0.2
Paraoxybenzoic acid propyl ester - 0.01-0.06
Fragrance - 0.5-1.5
Water - Else
Unlike the given creams, this cream in its composition contains in greater quantities natural components / oil extracts of horse chestnut, yarrow, barley sprouts, as well as beeswax, olive oil and mink fat /, due to which the regenerating effect is provided, the tide is increased blood to the surface of the skin and improves the turgor of aging skin, providing a softening and absorbing effect.

 However, the presence of large quantities of chemicals can lead to allergic reactions, in addition, smoothing wrinkles is not effective enough.

 The presence of large amounts of chemical components in the above formulations can cause an allergic skin reaction, its dryness and peeling, and if it gets on the affected areas, it will cause more irritation of this area and an unpleasant burning sensation.

 In addition, it should be noted that the presence of perfumes in the composition of the creams can also cause an allergic reaction, and a large percentage of preservatives, in turn, can lead to dry skin, and therefore to dependence on the cream.

 The basis of the invention is the task of creating a cream for facial skin, which would combine anti-allergic, bactericidal, anti-inflammatory, regenerating and biologically active properties due to the presence of exclusively natural components.

The solution to this problem is provided by the fact that the skin cream "Talita" containing olive oil and beeswax, according to the invention, it additionally contains anhydrous lanonine, bone marrow, sea buckthorn oil, water-alcohol extracts of Rhodiola rosea and frankincense, as well as parsley root oil extract in the following ratio of components, wt.%:
Anhydrous lanolin - 5-7
Bone marrow - 28-32
Sea buckthorn oil - 1-3
Beeswax - 6-8
Rhodiola rosea hydroalcoholic extract - 7-9
Water-alcohol badan extract - 6-8
Oil parsley root extract - 4-6
Olive Oil - Else
As an ointment base, anhydrous lanolin, bone marrow, olive and sea buckthorn oils are included in the cosmetic cream.

Lanolin (Lanolinum) - a fat-like substance obtained by cleaning wool wax, which is isolated from the water remaining after washing the wool of the sheep. Due to the content of a mixture of esters of cholesterol, isocholesterol and higher fatty acids C ₁₈ -C ₂₄ , as well as up to 10% free sterols, lanolin provides nutrition and metabolism not only of the skin layer, but also of the deeper subcutaneous layers, which in turn stimulate and support turgor of the cells of the skin layer, due to which wrinkles are smoothed more effectively, the skin acquires a natural freshness.

 Bone marrow (Medulla Ossea) is an adipose tissue that has replaced the reticular stroma in long tubular bones. In the animal’s body, it can perform the functions of a hematopoietic organ and a stimulator of the immune system, therefore the bone marrow has high biological activity and in this cream provides a nourishing and softening effect on the skin.

 Olive oil (Olea europaea) contains glycerides of oleic (70-80%), linoleic, palmitic and stearic acids.

 Sea buckthorn oil (Olea hippophae) is a source of carotene, tocopherol, contributes to the proper course of skin keratinization processes, the normal functioning of sweat and sebaceous glands, which atrophy when vitamin A is deficient. Olive and sea buckthorn oils have an epithelizing, granulating and anesthetic effect on the skin.

 The introduction of lanolin, bone marrow and sea buckthorn oils of less than 5, 28 and 1 wt.%, Respectively, does not provide the necessary nutritional and softening effect due to the lack of these components; In addition, the cream is liquid and poorly absorbed by the skin.

 The introduction of lanolin, bone marrow and sea buckthorn oil more than the above wt.% Respectively creates a negative overwhelming effect. In addition, sea buckthorn oil can stain the skin, and olive oil can exfoliate during prolonged storage.

 As a structure-forming and film-forming component, beeswax is introduced into the cream, which has very valuable healing properties due to the content of meliesil alcohol and palmitic acid in it, as well as free acids - neocerotinic, cerotinic, montanic, melies, and others, which contribute to bactericidal and anti-inflammatory effect of the cream on the skin.

 The introduction of beeswax less than 6 wt.% Creates a soft cream structure. The introduction of this component of more than 8 wt.% Creates a rigid cream structure.

 The liquid extract of Rhodiola rosea (Matricaria Chamomilla) is included in the cream due to its pronounced adaptogenic effect. The composition of the extract of Rhodiola rosea includes phenolic glycosides, tannins, organic acids, essential oil, anthraglycasides, a wide range of trace elements: copper, lead, zinc, silver, nickel, manganese and other compounds.

 The root extract of Rhodiola rosea has a tonic effect, normalizes metabolic processes, has a trophic and adaptogenic effect. As you know, the adaptive (adaptive) reactions of the body suffer significantly during aging. With aging, the skin wrinkles, fades, its turgor decreases. The inclusion of this adaptogen in the cream composition contributes to a beneficial effect on the skin, increasing its tone.

 Aqueous-alcoholic extract of badan (Bergenia crassifolia) is included in the cream due to its pronounced antimicrobial, anti-inflammatory, hemostatic and astringent properties.

Parsley roots (Petroselinum crispum) contain a complex essential oil, which includes apiol, pyristicin and other substances: flavonoids, ascorbic acid, vitamins B ₁ , B ₂ , PP, carotene, mineral salts. In this formulation, parsley root extract is used as an effective multivitamin and whitening agent.

 The presence in the cream formulation of water-alcohol extracts of Rhodiola rosea and frankincense, as well as an oil extract of parsley roots of less than 7, 6 and 4 wt.%, Respectively, does not provide adaptogenic and stimulating effects on the skin, antimicrobial and regenerative effects.

 The presence of these components is more than 9, 8 and 6 wt.%, Respectively, can cause the cream to stratify during prolonged storage due to a larger amount of water, which cannot be compensated by the claimed amount of anhydrous lanolin.

 The table shows the composition of the cream "Talita" with different contents of the components.

 The technology of preparation of cream "Talita" is as follows.

Olive oil (150 kg) and parsley oil extract (10 kg) are charged into an auxiliary enameled reactor No. 1 with a steam jacket and a stirrer with a capacity of 1 m ³ . With stirring, heating is carried out to the boiling stage. The resulting mixture is pumped into an auxiliary enameled reactor No. 2, into which a prescription amount of pre-purified and filtered bone marrow (140 kg), anhydrous lanolin (45 kg), sea buckthorn oil (9 kg) and beeswax (50 kg) are loaded. The resulting mixture was brought to 80-90 ^o C, stirred for 1 h. The secondary filtered fat base from the auxiliary enamelled reactor was pumped into the main digester with a capacity of 1 m ³ , to which was added a prescription amount of a liquid extract of Rhodiola rosea (20 kg) and aqueous alcohol extract of frankincense (17 kg). The mixture is stirred for 1 h (the alcohol evaporates). After that, the temperature is reduced to 20-25 ^o C with constant stirring with a frame stirrer at 2500 rpm After that, the cream goes into packaging.

 The composition of the cream "Talita" with other proportions of the components shown in the table.

 Testing the composition of the cream with a ratio of components that go beyond the boundary values of the declared values showed that in this case the structure of the cream is unstable and its pharmacological and cosmetological activity is sharply reduced.

 Pharmacological studies conducted on animals showed that the Talita cream does not have a locally irritating, general toxic and sensitizing effect on both the mucous membranes and the skin, does not cause allergic reactions, and is well tolerated with prolonged use. Clinical studies conducted on healthy people who used Talita cream 5 times a week for a month confirmed the beneficial effect and anti-aging effect of this cream.

 Biologically active substances of fats and plants of the proposed Talita cream contribute to the normalization of metabolic processes in the skin and biological functions of the skin, restores their turgor, which provides effective smoothing of wrinkles, gives the face skin elasticity and elasticity. Boiling and high-temperature processing of the components of the cream ensures the destruction of pathogens. The cream has anti-inflammatory, bactericidal properties, tones the skin, does not contain any synthetic preservatives and additives, is environmentally friendly.

 A unique composition of components of only natural origin allows you to use the proposed cream for a long time, provides good contact with the skin and a persistent anti-aging effect.

 Cream "Talita" has been tested on animals and humans, and is recommended for production.

Claims (1)

Cream for the skin of the face, containing olive oil and beeswax, characterized in that it additionally contains anhydrous lanolin, bone marrow, sea buckthorn oil, water-alcohol extracts of Rhodiola rosea and frankincense, as well as oil extract of parsley roots in the following ratio of components, wt. %:
Anhydrous lanolin - 5 - 7
Bone marrow - 28 - 32
Sea buckthorn oil - 1 - 3
Beeswax - 6 - 8
Rhodiola rosea hydroalcoholic extract - 7 - 9
Water-alcohol badan extract - 6 - 8
Oil parsley root extract - 4 - 6
Olive Oil - Rest

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