RU2019978C1 - Method for fodder production - Google Patents

Abstract

FIELD: fodder production. SUBSTANCE: method involves preparation of components such as grain, shredded straw and protein components and mixing them proportionately. Shredded straw and grain forage are mixed in a proportion equal in mass to relation between stalk and grain parts of forage crop. Proteins are of vegetable origin, namely silage or hay meal from amaranth or protein concentrate from amaranth biomass. As an alternative, proteins may be of animal origin or the products of microbiological synthesis. EFFECT: higher efficiency. 3 cl

Description

 The invention relates to feed production.

 A known method of preparing animal feed, based on the use of grain fodder. At the same time, the grain is subjected to purification, crushing and, in a number of technologies, enrichment with the addition of physiological components: molasses, salt, calcium-containing substances, trace elements, etc. Primary processing is carried out directly on the ground in farms or at specialized feed mills.

 The method favors better absorption of feed, increases the productivity of livestock and poultry.

 The disadvantage of this method is that cereals contain little protein and it is not balanced by basic amino acids, therefore, the coefficient of use of this protein by the animal body is 40-50%.

 One of the best known feeds, for example, for cattle on the basis of balance are natural natural mixtures enriched with biological additives. Herb mixtures with the inclusion of alfalfa, clover and legumes in general have particular advantages.

 The technological process of preparing feed according to the proposed method is carried out in the presence of abundance of protein additives obtained both from traditional sources / meat and bone protein, blood, fish meal, soybean meal, etc. /, and from new sources / hydrolysis yeast, concentrate PEC, etc. /.

 To ensure the method requires a straw chopper, feed mixer, loading and unloading mechanisms, heat treatment devices, instrument base, electric drive, water supply, etc.

 The cutting of straw and grain fodder is preliminarily crushed, individual mass fractions are weighed in optimal physiological proportions, while the balance strictly corresponds to the mass ratio between the cereal / seed / and stem parts of plants of a given particular grain crop of a given variety, etc. Then all components of the formulation are thoroughly mixed. If necessary, they are subjected to heat treatment, humidification and other traditional operations of feed production. Then, the prepared mass is sent for feed distribution or stored in specially designated storage areas.

 In order to obtain the maximum protein mass added to the formulation of the grain-straw mixture from sources of production using the technology of "protein green concentrate" (PZK), the amaranth biomass / shiritsa / is used as the feedstock of the technology. According to the main components, the amaranth balance looks like this: carbohydrates 69-78%, proteins 16-18%, fats 6-8%.

 In order to increase the size of feed production, the volume of straw remaining on the farm after using part of it (as a component of a grain-straw natural mixture) is subjected to cutting and enrichment with biomethods, including by mixing enriched straw cutting with amaranth silo (flour), followed by bringing the protein balance of this feed mass to normal through the addition of protein of microbiological origin, preparations of PZK technology (protein green concentrate) and traditional sources (bone m decree, molasses, waste from dairy production, etc.) or a combination of these additive elements in physiologically optimal proportions of the classically recommended protein for specific age and sex and species groups of animals.

 The inventive method of production of feeds is focused on the qualitative and quantitative improvement of the forage base of livestock. The inclusion in the diet of animals of straw mass in physiological naturally balanced proportions provides a more complete assimilation of both the straw itself and the grain mass. At the same time, in accordance with the law of minimum, all components incorporated by nature into the culture as a whole will enter the animal organism. The receipt of valuable undigested products, which make up from 30 to 40% of the fed grain, will decrease.

Claims (3)

 1. METHOD FOR PRODUCING FEED, including the preliminary preparation of the components of the feed mixture containing grain forage, cutting straw and protein components, their proportional mixing, characterized in that the cutting of straw and grain forage is mixed in a ratio equal to the ratio by weight of the stem and grain parts of the crop plants used for cooking feed.  2. The method according to claim 1, characterized in that the protein components using proteins of plant or animal origin or proteins of microbiological synthesis.  3. The method according to claim 2, characterized in that silage or hay flour from amaranth (shiritsa), or a protein concentrate from amaranth biomass, is used as plant-based proteins.