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RU2018115091A3 - - Google Patents

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Publication number
RU2018115091A3
RU2018115091A3 RU2018115091A RU2018115091A RU2018115091A3 RU 2018115091 A3 RU2018115091 A3 RU 2018115091A3 RU 2018115091 A RU2018115091 A RU 2018115091A RU 2018115091 A RU2018115091 A RU 2018115091A RU 2018115091 A3 RU2018115091 A3 RU 2018115091A3
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RU
Russia
Application number
RU2018115091A
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Russian (ru)
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RU2018115091A (en
RU2720763C2 (en
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Priority to RU2018115091A priority Critical patent/RU2720763C2/en
Publication of RU2018115091A publication Critical patent/RU2018115091A/en
Publication of RU2018115091A3 publication Critical patent/RU2018115091A3/ru
Application granted granted Critical
Publication of RU2720763C2 publication Critical patent/RU2720763C2/en

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RU2018115091A 2018-04-23 2018-04-23 Bread production method RU2720763C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018115091A RU2720763C2 (en) 2018-04-23 2018-04-23 Bread production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018115091A RU2720763C2 (en) 2018-04-23 2018-04-23 Bread production method

Publications (3)

Publication Number Publication Date
RU2018115091A RU2018115091A (en) 2019-10-25
RU2018115091A3 true RU2018115091A3 (en) 2019-10-25
RU2720763C2 RU2720763C2 (en) 2020-05-13

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018115091A RU2720763C2 (en) 2018-04-23 2018-04-23 Bread production method

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RU (1) RU2720763C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115624134A (en) * 2022-10-13 2023-01-20 中国农业科学院都市农业研究所 Functional microalgae nutrition-enriched fermented wheaten food and preparation process thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2039437C1 (en) * 1994-02-22 1995-07-20 Акционерное общество "Русский хлеб" Method for baking bread
JP3338935B2 (en) * 2000-07-17 2002-10-28 株式会社日健総本社 Taste improver
CA2715607A1 (en) * 2010-09-24 2012-03-24 Eduard Zvenyhorodskyy Enhanced bread composition including amounts of nutritional and health supplements made from algae
RU2492654C1 (en) * 2012-03-22 2013-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Method for production of bakery product for dietary alimentation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115624134A (en) * 2022-10-13 2023-01-20 中国农业科学院都市农业研究所 Functional microalgae nutrition-enriched fermented wheaten food and preparation process thereof

Also Published As

Publication number Publication date
RU2018115091A (en) 2019-10-25
RU2720763C2 (en) 2020-05-13

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20200424