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RU2018144564A3 - - Google Patents

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Publication number
RU2018144564A3
RU2018144564A3 RU2018144564A RU2018144564A RU2018144564A3 RU 2018144564 A3 RU2018144564 A3 RU 2018144564A3 RU 2018144564 A RU2018144564 A RU 2018144564A RU 2018144564 A RU2018144564 A RU 2018144564A RU 2018144564 A3 RU2018144564 A3 RU 2018144564A3
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RU
Russia
Application number
RU2018144564A
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Russian (ru)
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RU2732030C2 (en
RU2018144564A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed filed Critical
Priority to RU2018144564A priority Critical patent/RU2732030C2/en
Publication of RU2018144564A3 publication Critical patent/RU2018144564A3/ru
Publication of RU2018144564A publication Critical patent/RU2018144564A/en
Application granted granted Critical
Publication of RU2732030C2 publication Critical patent/RU2732030C2/en

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RU2018144564A 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki RU2732030C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018144564A RU2732030C2 (en) 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018144564A RU2732030C2 (en) 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki

Publications (3)

Publication Number Publication Date
RU2018144564A3 true RU2018144564A3 (en) 2020-06-15
RU2018144564A RU2018144564A (en) 2020-06-15
RU2732030C2 RU2732030C2 (en) 2020-09-10

Family

ID=71095430

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018144564A RU2732030C2 (en) 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki

Country Status (1)

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RU (1) RU2732030C2 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1595427A1 (en) * 1988-06-13 1990-09-30 Воронежский технологический институт Method of producing buns, ring-shaped rolls and dried crusts
RU2243664C1 (en) * 2003-06-09 2005-01-10 Государственное образовательное учреждение Воронежская государственная технологическая академия Bread preparing method
RU2257088C1 (en) * 2004-06-24 2005-07-27 Кулешов Владимир Владимирович Method for producing of mustard dry bread-rings and mustard dry bread-rings produced by method
UA35284U (en) * 2008-04-11 2008-09-10 Михаил Петрович Бодак Formulation for making coated cooked cakes "imbirni pikantni" (ginger spicy)
RU2552053C2 (en) * 2013-09-06 2015-06-10 Федеральное государственное бюджетное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГБНУ НИИХП) Method for bread production according to accelerated technology with acidifying additive usage
RU2654790C2 (en) * 2016-11-02 2018-05-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method for production of rusks with enhanced nutritive value

Also Published As

Publication number Publication date
RU2732030C2 (en) 2020-09-10
RU2018144564A (en) 2020-06-15

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Legal Events

Date Code Title Description
FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20200630