[go: up one dir, main page]

RU2014152590A - The composition of the dough for the production of pasta - Google Patents

The composition of the dough for the production of pasta Download PDF

Info

Publication number
RU2014152590A
RU2014152590A RU2014152590A RU2014152590A RU2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A
Authority
RU
Russia
Prior art keywords
pasta
dough
composition
production
water
Prior art date
Application number
RU2014152590A
Other languages
Russian (ru)
Other versions
RU2595166C2 (en
Inventor
Галина Александровна Осипова
Анна Евгеньевна Жугина
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК")
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") filed Critical Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК")
Priority to RU2014152590/13A priority Critical patent/RU2595166C2/en
Publication of RU2014152590A publication Critical patent/RU2014152590A/en
Application granted granted Critical
Publication of RU2595166C2 publication Critical patent/RU2595166C2/en

Links

Landscapes

  • Noodles (AREA)

Abstract

Состав теста для производства макаронных изделий, содержащий муку пшеничную и воду, отличающийся тем, что он содержит смесь воды и картофельного сока в соотношении, масс. %:The composition of the dough for the production of pasta, containing wheat flour and water, characterized in that it contains a mixture of water and potato juice in the ratio, mass. %:

Claims (1)

Состав теста для производства макаронных изделий, содержащий муку пшеничную и воду, отличающийся тем, что он содержит смесь воды и картофельного сока в соотношении, масс. %:The composition of the dough for the production of pasta, containing wheat flour and water, characterized in that it contains a mixture of water and potato juice in the ratio, mass. %: водаwater 20-4020-40 картофельный сокpotato juice 60-8060-80
RU2014152590/13A 2014-12-24 2014-12-24 Dough composition for pasta production RU2595166C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2014152590/13A RU2595166C2 (en) 2014-12-24 2014-12-24 Dough composition for pasta production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2014152590/13A RU2595166C2 (en) 2014-12-24 2014-12-24 Dough composition for pasta production

Publications (2)

Publication Number Publication Date
RU2014152590A true RU2014152590A (en) 2016-07-20
RU2595166C2 RU2595166C2 (en) 2016-08-20

Family

ID=56413177

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2014152590/13A RU2595166C2 (en) 2014-12-24 2014-12-24 Dough composition for pasta production

Country Status (1)

Country Link
RU (1) RU2595166C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2322821C1 (en) * 2006-11-15 2008-04-27 Юлия Алексеевна Щепочкина Method for obtaining of macaroni products
UA24885U (en) * 2007-02-26 2007-07-25 Natalia Ihorivna Akopova Method of making dough for bakery products and half-finished products

Also Published As

Publication number Publication date
RU2595166C2 (en) 2016-08-20

Similar Documents

Publication Publication Date Title
EA201692014A1 (en) IMPROVEMENT OF TEST AND BREAD
RU2012134606A (en) FOOD ADDITIVE FOR AGRICULTURAL ANIMALS
RU2013118752A (en) SPEAKFOOD SEMI-FINISHED PRODUCT WITH SEA-BUCKTHORN MEAL
RU2014152590A (en) The composition of the dough for the production of pasta
RU2014136868A (en) The composition of the dough for the production of flour confectionery
RU2010135487A (en) COMPOSITION OF TEST FOR FORMED PIECE BREAD
RU2014129978A (en) GRANULATED FOAM SLAG GLASS
RU2013118751A (en) SANDFAST SEMI-FINISHED PRODUCT WITH SEA-BUCKTHORN MEAL
RU2014136867A (en) The composition of the test for the production of semi-finished sand
RU2014143879A (en) Ceramic mass
RU2012121810A (en) COMPOSITION OF THE TEST FOR THE PRODUCTION OF PASTA FROM SOY
RU2015103265A (en) The composition of the dough for the production of pasta
RU2013145793A (en) HIGH PROTEIN BREAD
RU2015102670A (en) Method for the production of chips from pita bread
RU2013151787A (en) METHOD FOR PRODUCING BIOCRYPS
UA108603U (en) COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WHEAT BREAD
UA100477U (en) Fortified wheat roll
UA97155U (en) Composition for crackers
UA117439U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF SAND Dough
UA94239U (en) The composition of rye and wheat bread with schavnat
UA111292C2 (en) Enriched baked white roll
UA113333U (en) COMPOSITION OF WHEAT BREAD WITH SOY CELL
PH22019000526U1 (en) Ampalaya noodles
RU2013134385A (en) METHOD FOR PREPARING BREAD
UA97219U (en) Breadcrumbs

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20161225