RU2013129980A - COMPOSITION OF PROTEIN-FAT EMULSION - Google Patents
COMPOSITION OF PROTEIN-FAT EMULSION Download PDFInfo
- Publication number
- RU2013129980A RU2013129980A RU2013129980/13A RU2013129980A RU2013129980A RU 2013129980 A RU2013129980 A RU 2013129980A RU 2013129980/13 A RU2013129980/13 A RU 2013129980/13A RU 2013129980 A RU2013129980 A RU 2013129980A RU 2013129980 A RU2013129980 A RU 2013129980A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- complex mixture
- whey protein
- protein concentrate
- pectin
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 11
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 title claims abstract 3
- 239000002960 lipid emulsion Substances 0.000 title claims abstract 3
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 6
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 6
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract 6
- 239000012141 concentrate Substances 0.000 claims abstract 6
- 235000021119 whey protein Nutrition 0.000 claims abstract 6
- 229910019142 PO4 Inorganic materials 0.000 claims abstract 4
- 229920001586 anionic polysaccharide Polymers 0.000 claims abstract 4
- 150000004836 anionic polysaccharides Chemical class 0.000 claims abstract 4
- 239000003651 drinking water Substances 0.000 claims abstract 4
- 235000020188 drinking water Nutrition 0.000 claims abstract 4
- 235000013305 food Nutrition 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 235000010987 pectin Nutrition 0.000 claims abstract 4
- 239000001814 pectin Substances 0.000 claims abstract 4
- 229920001277 pectin Polymers 0.000 claims abstract 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract 4
- 239000010452 phosphate Substances 0.000 claims abstract 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000010413 sodium alginate Nutrition 0.000 claims abstract 3
- 239000000661 sodium alginate Substances 0.000 claims abstract 3
- 229940005550 sodium alginate Drugs 0.000 claims abstract 3
- 235000011132 calcium sulphate Nutrition 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 235000015277 pork Nutrition 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 238000000108 ultra-filtration Methods 0.000 claims abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Композиция белково-жировой эмульсии, содержащая жирное сырье, воду питьевую, отличающаяся тем, что дополнительно в состав композиции входит комплексная смесь, содержащая концентрат сывороточного белка молока, полученный методом ультрафильтрации, и комплексную смесь анионных полисахаридов, состоящую из пектина, альгината натрия, сульфата кальция и фосфата пищевого, при следующем соотношении ингредиентов, мас.%:шпик свиной боковой - 38,0-42,5;вода питьевая - 57,0-58,5;концентрат сывороточных белков молока - 1,9-2,0;альгинат натрия - 0,8-0,9;пектин - 0,6-0,8;сульфат кальция - 0,3-0,4;фосфат пищевой - 0,1;причем комплексная смесь анионных полисахаридов и концентрат сывороточных белков находятся в соотношении 1:1.The composition of the protein-fat emulsion containing fatty raw materials, drinking water, characterized in that the composition also includes a complex mixture containing a whey protein concentrate of milk obtained by ultrafiltration, and a complex mixture of anionic polysaccharides consisting of pectin, sodium alginate, calcium sulfate and food phosphate, in the following ratio of ingredients, wt.%: pork fat side - 38.0-42.5; drinking water - 57.0-58.5; milk whey protein concentrate - 1.9-2.0; alginate sodium - 0.8-0.9; pectin - 0.6-0.8; s lfat Calcium - 0.3-0.4; food phosphate - 0.1, wherein the complex mixture of anionic polysaccharides and whey protein concentrate are in the ratio 1: 1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013129980/13A RU2543262C2 (en) | 2013-07-01 | 2013-07-01 | Protein-and-fat emulsion composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013129980/13A RU2543262C2 (en) | 2013-07-01 | 2013-07-01 | Protein-and-fat emulsion composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013129980A true RU2013129980A (en) | 2015-01-10 |
| RU2543262C2 RU2543262C2 (en) | 2015-02-27 |
Family
ID=53278901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013129980/13A RU2543262C2 (en) | 2013-07-01 | 2013-07-01 | Protein-and-fat emulsion composition |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2543262C2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1621832A1 (en) * | 1988-06-02 | 1991-01-23 | Всесоюзный научно-исследовательский институт комплексного использования молочного сырья | Method of process fat-protein for sausage articles |
| RU2460311C1 (en) * | 2011-01-11 | 2012-09-10 | Федеральное государственное бюджетное образовательное учреждение "Восточно-Сибирский государственный университет технологий и управления" | Method for production of protein-and-fat emulsion for meat products |
-
2013
- 2013-07-01 RU RU2013129980/13A patent/RU2543262C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2543262C2 (en) | 2015-02-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160702 |