RU2012134595A - METHOD FOR PRODUCING VEGETABLE OIL WITH NATURAL AROMA AND THE COLOR OF ORIGINAL RAW MATERIAL - Google Patents
METHOD FOR PRODUCING VEGETABLE OIL WITH NATURAL AROMA AND THE COLOR OF ORIGINAL RAW MATERIAL Download PDFInfo
- Publication number
- RU2012134595A RU2012134595A RU2012134595/13A RU2012134595A RU2012134595A RU 2012134595 A RU2012134595 A RU 2012134595A RU 2012134595/13 A RU2012134595/13 A RU 2012134595/13A RU 2012134595 A RU2012134595 A RU 2012134595A RU 2012134595 A RU2012134595 A RU 2012134595A
- Authority
- RU
- Russia
- Prior art keywords
- vegetable oil
- color
- feedstock
- natural aroma
- raw material
- Prior art date
Links
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract 7
- 239000008158 vegetable oil Substances 0.000 title claims abstract 7
- 239000002994 raw material Substances 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000208818 Helianthus Species 0.000 claims abstract 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000003921 oil Substances 0.000 claims abstract 2
- 235000019198 oils Nutrition 0.000 claims abstract 2
- 238000007738 vacuum evaporation Methods 0.000 claims abstract 2
- 235000013311 vegetables Nutrition 0.000 claims abstract 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000002600 sunflower oil Substances 0.000 claims 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Landscapes
- Fats And Perfumes (AREA)
Abstract
Способ получения растительного масла с натуральным ароматом и цветом исходного сырья, включающий измельчение исходного сырья, смешение его с растительным маслом, отделение готового продукта, отличающийся тем, что в качестве исходного сырья используют растительное сырье, измельченное до 2-6 мм, в качестве растительного масла используют подсолнечное рафинированное дезодорированное масло, осуществляют вакуумное выпаривание в ротационном испарителе в течение 3,0-5,0 часов при температуре 60-65°С и вакууме -0,8…-0,9 кгс/м, отстаивают путем охлаждения до комнатной температуры, фильтруют, массовое соотношение компонентов, %:при этом получают готовый продукт с натуральным ароматом и цветом исходного сырья.The method of obtaining vegetable oil with a natural aroma and color of the feedstock, including grinding the feedstock, mixing it with vegetable oil, separating the finished product, characterized in that the raw material used is vegetable raw materials, crushed to 2-6 mm, as vegetable oil use sunflower refined deodorized oil, carry out vacuum evaporation in a rotary evaporator for 3.0-5.0 hours at a temperature of 60-65 ° C and a vacuum of -0.8 ... -0.9 kgf / m, defend by cooling Ia to room temperature, filtered, the weight ratio of components,%: to afford the final product with natural aroma and color of the feedstock.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012134595/13A RU2524366C2 (en) | 2012-08-13 | 2012-08-13 | Method for production of vegetable oil with natural aroma and colour of initial raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012134595/13A RU2524366C2 (en) | 2012-08-13 | 2012-08-13 | Method for production of vegetable oil with natural aroma and colour of initial raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012134595A true RU2012134595A (en) | 2014-02-20 |
| RU2524366C2 RU2524366C2 (en) | 2014-07-27 |
Family
ID=50113902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012134595/13A RU2524366C2 (en) | 2012-08-13 | 2012-08-13 | Method for production of vegetable oil with natural aroma and colour of initial raw material |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2524366C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2603581C1 (en) * | 2015-05-05 | 2016-11-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Северо-Осетинский государственный университет имени Коста Левановича Хетагурова" (СОГУ) | Method of maize oil production |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2355069C2 (en) * | 2004-12-24 | 2009-05-10 | Эл Джи Кем, Лтд. | Modular storage battery |
| RU2316221C2 (en) * | 2005-08-05 | 2008-02-10 | Ольга Николаевна Ковалёва | Salad oil |
| JP2008306989A (en) * | 2007-06-15 | 2008-12-25 | Kaneka Corp | Pasty food and method for producing the same |
| RU2427277C2 (en) * | 2009-08-20 | 2011-08-27 | Федеральное государственное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Method for production of oil for food |
-
2012
- 2012-08-13 RU RU2012134595/13A patent/RU2524366C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2524366C2 (en) | 2014-07-27 |
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| PC41 | Official registration of the transfer of exclusive right |
Effective date: 20190604 |