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RU2009123097A - METHOD FOR ROASTING COFFEE BEANS AND ROSTER FOR IMPLEMENTING THIS METHOD - Google Patents

METHOD FOR ROASTING COFFEE BEANS AND ROSTER FOR IMPLEMENTING THIS METHOD Download PDF

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Publication number
RU2009123097A
RU2009123097A RU2009123097/12A RU2009123097A RU2009123097A RU 2009123097 A RU2009123097 A RU 2009123097A RU 2009123097/12 A RU2009123097/12 A RU 2009123097/12A RU 2009123097 A RU2009123097 A RU 2009123097A RU 2009123097 A RU2009123097 A RU 2009123097A
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RU
Russia
Prior art keywords
roasting
green
coffee beans
gas
roaster
Prior art date
Application number
RU2009123097/12A
Other languages
Russian (ru)
Inventor
Давид ЧУНГ (KR)
Давид ЧУНГ
Original Assignee
ХРС Ко., Лтд. (KR)
ХРС Ко., Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ХРС Ко., Лтд. (KR), ХРС Ко., Лтд. filed Critical ХРС Ко., Лтд. (KR)
Publication of RU2009123097A publication Critical patent/RU2009123097A/en

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Classifications

    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B23/00—Models for scientific, medical, or mathematical purposes, e.g. full-sized devices for demonstration purposes
    • G09B23/24—Models for scientific, medical, or mathematical purposes, e.g. full-sized devices for demonstration purposes for chemistry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A23N12/10—Rotary roasters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A23N12/12—Auxiliary devices for roasting machines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/26—Drying gases or vapours
    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B19/00—Teaching not covered by other main groups of this subclass

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Educational Administration (AREA)
  • Educational Technology (AREA)
  • Theoretical Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mathematical Analysis (AREA)
  • Mathematical Optimization (AREA)
  • Mathematical Physics (AREA)
  • Pure & Applied Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Computational Mathematics (AREA)
  • Algebra (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Tea And Coffee (AREA)

Abstract

1. Способ обжаривания кофейных зерен, включающий в себя стадии: ! обжаривание зеленых зерен (2), помещенных в обжарочный барабан (10), посредством конвективного тепла нагретого воздуха и инфракрасного излучения дальней ИК-области спектра, испускаемого керамической камерой (32) после ее нагрева в ростере (1) посредством тепла, выделяемого при сжигании газа в сжигающем устройстве (31), расположенном в керамической камере (32), для обеспечения возможности обжаривания зеленых зерен кофе без контакта с огнем и удаления выделяющегося газа, образующегося при обжаривании, и ! дожигание газа, образующегося при сжигании оболочек зеленых зерен (2), с помощью газового пламени, получаемого в сжигающем устройстве (31), для обеспечения возможности удаления выделяющегося газа с целью улучшения вкуса и запаха кофе. ! 2. Ростер для обжаривания кофейных зерен, содержащий расположенную в печи (30) полуцилиндрическую керамическую камеру (32), имеющую заданную толщину стенок, сжигающее устройство (31), установленное на одной из сторон камеры, поворотную консоль (20), установленную посредством шарнира (21) на одной из сторон печи с возможностью поворота в горизонтальной плоскости, ползун (24), соединенный с дальним концом поворотной консоли (20) с помощью соединения (22) вращения и снабженный вращающимся стержнем (15), установленным внутри ползуна с возможностью вращения со скольжением и прямолинейного движения, причем один конец вращающегося стержня (15) соединен с двигателем (17), а другой - с обжарочным барабаном (10), чтобы при вращении обжарочного барабана (10), вращаемого посредством вращающегося стержня (15), который вращают с помощью двигателя (17), зеленые  1. A method of roasting coffee beans, comprising the steps of:! roasting green grains (2) placed in a frying drum (10) by convective heat of heated air and infrared radiation from the far infrared region of the spectrum emitted by the ceramic chamber (32) after heating it in the roaster (1) by the heat generated during gas combustion in a burning device (31) located in a ceramic chamber (32), to enable roasting of green coffee beans without contact with fire and removal of the gas generated during roasting, and! afterburning of the gas generated during the burning of the shells of green beans (2), using the gas flame obtained in the burning device (31), to ensure the possibility of removal of the released gas in order to improve the taste and smell of coffee. ! 2. A roaster for roasting coffee beans, comprising a semi-cylindrical ceramic chamber (32) located in the oven (30), having a predetermined wall thickness, a burning device (31) mounted on one side of the chamber, a rotary console (20) mounted by a hinge ( 21) on one side of the furnace with the possibility of rotation in the horizontal plane, the slider (24) connected to the far end of the rotary console (20) using the connection (22) of rotation and provided with a rotating rod (15) mounted inside the slider for rotation with sliding and rectilinear movement, moreover, one end of the rotating rod (15) is connected to the engine (17), and the other to the frying drum (10), so that when the frying drum (10) rotates by means of a rotating rod (15) that rotates by engine (17), green

Claims (3)

1. Способ обжаривания кофейных зерен, включающий в себя стадии:1. A method of roasting coffee beans, comprising the steps of: обжаривание зеленых зерен (2), помещенных в обжарочный барабан (10), посредством конвективного тепла нагретого воздуха и инфракрасного излучения дальней ИК-области спектра, испускаемого керамической камерой (32) после ее нагрева в ростере (1) посредством тепла, выделяемого при сжигании газа в сжигающем устройстве (31), расположенном в керамической камере (32), для обеспечения возможности обжаривания зеленых зерен кофе без контакта с огнем и удаления выделяющегося газа, образующегося при обжаривании, иroasting green grains (2) placed in a frying drum (10) by convective heat of heated air and infrared radiation from the far infrared region of the spectrum emitted by the ceramic chamber (32) after heating it in the roaster (1) by the heat generated by gas combustion in a burning device (31) located in a ceramic chamber (32), to enable roasting of green coffee beans without contact with fire and removal of the evolved gas generated during roasting, and дожигание газа, образующегося при сжигании оболочек зеленых зерен (2), с помощью газового пламени, получаемого в сжигающем устройстве (31), для обеспечения возможности удаления выделяющегося газа с целью улучшения вкуса и запаха кофе.afterburning of the gas generated during the burning of the shells of green beans (2), using the gas flame obtained in the burning device (31), to ensure the possibility of removal of the released gas in order to improve the taste and smell of coffee. 2. Ростер для обжаривания кофейных зерен, содержащий расположенную в печи (30) полуцилиндрическую керамическую камеру (32), имеющую заданную толщину стенок, сжигающее устройство (31), установленное на одной из сторон камеры, поворотную консоль (20), установленную посредством шарнира (21) на одной из сторон печи с возможностью поворота в горизонтальной плоскости, ползун (24), соединенный с дальним концом поворотной консоли (20) с помощью соединения (22) вращения и снабженный вращающимся стержнем (15), установленным внутри ползуна с возможностью вращения со скольжением и прямолинейного движения, причем один конец вращающегося стержня (15) соединен с двигателем (17), а другой - с обжарочным барабаном (10), чтобы при вращении обжарочного барабана (10), вращаемого посредством вращающегося стержня (15), который вращают с помощью двигателя (17), зеленые зерна (2) можно было обжаривать во внутреннем пространстве керамической камеры (32) с дожиганием и удалением газа, образующегося при сжигании.2. A roaster for roasting coffee beans, comprising a semi-cylindrical ceramic chamber (32) located in the oven (30) having a predetermined wall thickness, a burning device (31) mounted on one side of the chamber, a rotary console (20) mounted by a hinge ( 21) on one side of the furnace with the possibility of rotation in the horizontal plane, the slider (24) connected to the far end of the rotary console (20) using the connection (22) of rotation and provided with a rotating rod (15) mounted inside the slider for rotation with sliding and rectilinear movement, moreover, one end of the rotating rod (15) is connected to the engine (17), and the other to the frying drum (10) so that when the frying drum (10) rotates by means of a rotating rod (15) that rotates using the engine (17), green grains (2) could be fried in the interior of the ceramic chamber (32) with afterburning and removal of gas generated during combustion. 3. Ростер для обжаривания кофейных зерен, содержащий печь (30) и вращающийся обжарочный барабан (10), отличающийся тем, что он снабжен охлаждающим устройством (40), который установлен для более быстрого охлаждения обжарочного барабана (10) после завершения обжаривания зеленых зерен (2) и состоит из расположенного на боковой стороне ростера (1) вытяжного колпака (42) для обжарочного барабана, охлаждающего вентилятора (44) и дымохода (43). 3. A roaster for roasting coffee beans, comprising an oven (30) and a rotating frying drum (10), characterized in that it is equipped with a cooling device (40) that is installed to more quickly cool the roasting drum (10) after the roasting of green beans ( 2) and consists of a fume hood (42) located on the side of the roaster (1) for the frying drum, cooling fan (44) and chimney (43).
RU2009123097/12A 2007-01-17 2007-02-27 METHOD FOR ROASTING COFFEE BEANS AND ROSTER FOR IMPLEMENTING THIS METHOD RU2009123097A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2007-0004993 2007-01-17
KR1020070004993A KR101289347B1 (en) 2007-01-17 2007-01-17 coffee bean roasting apparatus

Publications (1)

Publication Number Publication Date
RU2009123097A true RU2009123097A (en) 2011-02-27

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ID=39429848

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009123097/12A RU2009123097A (en) 2007-01-17 2007-02-27 METHOD FOR ROASTING COFFEE BEANS AND ROSTER FOR IMPLEMENTING THIS METHOD

Country Status (8)

Country Link
EP (1) EP2106228A4 (en)
JP (1) JP2008173111A (en)
KR (1) KR101289347B1 (en)
CN (1) CN101223930B (en)
MY (1) MY141128A (en)
RU (1) RU2009123097A (en)
TW (1) TWI350735B (en)
WO (1) WO2008062931A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2706189C2 (en) * 2014-04-24 2019-11-14 Конинклейке Филипс Н.В. Identification of initial degree of roasting of coffee beans
US12004549B2 (en) 2018-10-26 2024-06-11 Societe Des Produits Nestle S.A. Apparatus and method for roasting coffee beans
RU2829625C2 (en) * 2018-10-26 2024-11-02 Сосьете Де Продюи Нестле С.А. Apparatus and method of roasting coffee beans
US12458053B2 (en) 2019-06-20 2025-11-04 Societe Des Produits Nestle S.A. System for roasting coffee beans

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101966003A (en) * 2010-08-23 2011-02-09 德宏后谷咖啡有限公司 Coffee bean roasting oven and roasting method
EP2684464A4 (en) 2011-03-07 2014-08-27 Kao Corp Roasted coffee beans
CN107319599B (en) * 2017-08-08 2023-08-08 广东得邦佳隆电器有限公司 Baking drum and oven
WO2021124978A1 (en) 2019-12-18 2021-06-24 穴織カーボン株式会社 Roaster/roasting device and roasting method
KR102466238B1 (en) 2022-02-03 2022-11-14 농업회사법인 주식회사도들 Roasting method of green bean
TWI789273B (en) * 2022-03-17 2023-01-01 智易能系統股份有限公司 coffee bean cooler
TWI817887B (en) * 2023-01-06 2023-10-01 烘豆賞機器股份有限公司 Bean roasting machine direct fire cold flow roasting device

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US3741717A (en) * 1971-12-27 1973-06-26 L Triplett Grain treating apparatuses and processes of operation thereof
JPH01104151A (en) * 1987-07-16 1989-04-21 Kondo Unyu Kiko Kk Roasting machine for bean
DE68911244T2 (en) * 1988-09-13 1994-05-19 Ngk Insulators Ltd Coffee bean roaster.
JPH05123142A (en) * 1991-09-19 1993-05-21 Ueshima Cafe Boeki Kk Roaster for granular food and method for roasting the same
JPH10136958A (en) * 1996-11-07 1998-05-26 Yodogawa Eng Kk Apparatus for roasting coffee bean
JP2001197875A (en) * 2000-01-17 2001-07-24 Isami Tanaka Drum unit for roasting coffee bean or the like, and roaster using the same
JP2002176915A (en) * 2000-12-12 2002-06-25 Murata Mfg Co Ltd Method and apparatus for coffee roasting
KR100583386B1 (en) * 2004-04-12 2006-05-25 주식회사 에취알에스 Coffee bean roasting method and coffee bean roaster

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2706189C2 (en) * 2014-04-24 2019-11-14 Конинклейке Филипс Н.В. Identification of initial degree of roasting of coffee beans
US12004549B2 (en) 2018-10-26 2024-06-11 Societe Des Produits Nestle S.A. Apparatus and method for roasting coffee beans
RU2829625C2 (en) * 2018-10-26 2024-11-02 Сосьете Де Продюи Нестле С.А. Apparatus and method of roasting coffee beans
US12478085B2 (en) 2018-10-26 2025-11-25 Societe Des Produits Nestle S.A. Apparatus and method for roasting coffee beans
RU2833302C2 (en) * 2019-06-20 2025-01-16 Сосьете Де Продюи Нестле С.А. Coffee beans roasting system
US12458053B2 (en) 2019-06-20 2025-11-04 Societe Des Produits Nestle S.A. System for roasting coffee beans
RU2836838C1 (en) * 2020-04-27 2025-03-24 Сосьете Де Продюи Нестле С.А. Roasting method

Also Published As

Publication number Publication date
CN101223930A (en) 2008-07-23
EP2106228A4 (en) 2011-09-21
EP2106228A1 (en) 2009-10-07
KR101289347B1 (en) 2013-07-29
WO2008062931A1 (en) 2008-05-29
CN101223930B (en) 2011-10-05
JP2008173111A (en) 2008-07-31
TWI350735B (en) 2011-10-21
KR20080067726A (en) 2008-07-22
TW200836644A (en) 2008-09-16
MY141128A (en) 2010-03-15

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Effective date: 20111011