RU2006132869A - METHOD FOR PRODUCING CANNED FOOD "KOVURM BEDANA" - Google Patents

Claims (1)

The Bedana Kovurma canned food production method involves preparing prescription ingredients, cutting and frying quail meat in ghee, cutting and blanching onions, tomatoes and potatoes, blanching and cutting carrots, cutting and freezing cilantro greens, mixing the listed components without oxygen access from cooked salt and hot red pepper, packaging the resulting mixture and bone broth at the following component consumption, parts by weight: quail 787.88 melted butter 303.03 onion 113.45-114.91 carrot 42.55-43.64 tomatoes 204.55 potatoes 232.73-245.45 green cilantro 37.88 salt 12 hot red pepper 0.8 bone broth before the release of the target product 1000, sealing and sterilization