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RU2005111143A - METHOD FOR PREPARING FLOUR PRODUCTS - Google Patents

METHOD FOR PREPARING FLOUR PRODUCTS Download PDF

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Publication number
RU2005111143A
RU2005111143A RU2005111143/13A RU2005111143A RU2005111143A RU 2005111143 A RU2005111143 A RU 2005111143A RU 2005111143/13 A RU2005111143/13 A RU 2005111143/13A RU 2005111143 A RU2005111143 A RU 2005111143A RU 2005111143 A RU2005111143 A RU 2005111143A
Authority
RU
Russia
Prior art keywords
flour
products
flour products
chitosan
grain
Prior art date
Application number
RU2005111143/13A
Other languages
Russian (ru)
Other versions
RU2292723C2 (en
Inventor
Валерий Иванович Головлев (RU)
Валерий Иванович Головлев
Иван Валерьевич Головлев (RU)
Иван Валерьевич Головлев
Оксана Леонтьевна Дудинска (RU)
Оксана Леонтьевна Дудинская
Original Assignee
Валерий Иванович Головлев (RU)
Валерий Иванович Головлев
Иван Валерьевич Головлев (RU)
Иван Валерьевич Головлев
Оксана Леонтьевна Дудинска (RU)
Оксана Леонтьевна Дудинская
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Валерий Иванович Головлев (RU), Валерий Иванович Головлев, Иван Валерьевич Головлев (RU), Иван Валерьевич Головлев, Оксана Леонтьевна Дудинска (RU), Оксана Леонтьевна Дудинская filed Critical Валерий Иванович Головлев (RU)
Priority to RU2005111143/13A priority Critical patent/RU2292723C2/en
Publication of RU2005111143A publication Critical patent/RU2005111143A/en
Application granted granted Critical
Publication of RU2292723C2 publication Critical patent/RU2292723C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Способ приготовления мучных изделий с биологически-активной добавкой в виде хитозана, заключающийся в обработке продукта на зерновой основе этой добавкой, отличающийся тем, что в качестве продукта на зерновой основе используют пшеничную, ржаную муку или их смесь, а приготовление изделий осуществляют согласно технологии получения отдельных видов мучных изделий, включающей приготовление теста из муки и других предусмотренных рецептурой компонентов, при этом хитозан или его производные добавляют в количестве 0,005-5 кг на 100 кг муки на стадии замеса теста с дальнейшим формованием и выпечкой изделий.A method of preparing flour products with a biologically active additive in the form of chitosan, which consists in processing a grain-based product with this additive, characterized in that wheat, rye flour or a mixture thereof is used as a grain-based product, and the preparation of the products is carried out according to the technology for producing individual types of flour products, including the preparation of dough from flour and other components provided for in the recipe, while chitosan or its derivatives are added in an amount of 0.005-5 kg per 100 kg of flour per stage and kneading dough with further molding and baking products.
RU2005111143/13A 2005-04-18 2005-04-18 Method for preparing of farinaceous products RU2292723C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005111143/13A RU2292723C2 (en) 2005-04-18 2005-04-18 Method for preparing of farinaceous products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005111143/13A RU2292723C2 (en) 2005-04-18 2005-04-18 Method for preparing of farinaceous products

Publications (2)

Publication Number Publication Date
RU2005111143A true RU2005111143A (en) 2006-10-27
RU2292723C2 RU2292723C2 (en) 2007-02-10

Family

ID=37438188

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005111143/13A RU2292723C2 (en) 2005-04-18 2005-04-18 Method for preparing of farinaceous products

Country Status (1)

Country Link
RU (1) RU2292723C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2366184C1 (en) * 2008-04-16 2009-09-10 Государственное образовательное учреждение высшего профессионального образования "Северо-Кавказский государственный технический университет" Method of bread baking
RU2408191C2 (en) * 2008-08-06 2011-01-10 Гузель Гадиловна Кадрматова Development of technology for bread food value enhancement due to chitosan-containing additives usage
RU2414132C2 (en) * 2009-01-19 2011-03-20 Государственное образовательное учреждение высшего профессионального образования Самарский государственный технический университет Dietary bread production method (versions)
RU2422009C1 (en) * 2010-02-24 2011-06-27 Людмила Петровна Пащенко "mechta" bun production method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1761081A1 (en) * 1990-12-29 1992-09-15 Институт химии древесины АН ЛатвССР Method for pastry production
RU2091027C1 (en) * 1996-08-21 1997-09-27 Владимир Михайлович Проскурин Method for preparing food product from cereal crops
RU2244494C1 (en) * 2004-04-28 2005-01-20 Московский государственный университет пищевых производств МГУПП, отдел интеллектуальной собственности Method for preparing of functional cereal-based food product

Also Published As

Publication number Publication date
RU2292723C2 (en) 2007-02-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20090419