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RU2004110751A - METHOD FOR INTEGRATED PROCESSING OF FRUIT AND BERRY RAW MATERIALS - Google Patents

METHOD FOR INTEGRATED PROCESSING OF FRUIT AND BERRY RAW MATERIALS Download PDF

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Publication number
RU2004110751A
RU2004110751A RU2004110751/13A RU2004110751A RU2004110751A RU 2004110751 A RU2004110751 A RU 2004110751A RU 2004110751/13 A RU2004110751/13 A RU 2004110751/13A RU 2004110751 A RU2004110751 A RU 2004110751A RU 2004110751 A RU2004110751 A RU 2004110751A
Authority
RU
Russia
Prior art keywords
raw materials
fruit
integrated processing
berry raw
separated
Prior art date
Application number
RU2004110751/13A
Other languages
Russian (ru)
Other versions
RU2268919C2 (en
Inventor
Наталь Константиновна Романова (RU)
Наталья Константиновна Романова
Надежда Николаевна Симонова (RU)
Надежда Николаевна Симонова
Рашит Рахипович Шайхутдинов (RU)
Рашит Рахипович Шайхутдинов
Лариса Алексеевна Костина (RU)
Лариса Алексеевна Костина
Галина Николаевна Гаврилина (RU)
Галина Николаевна Гаврилина
Original Assignee
Общество с ограниченной ответственностью "Микрон" (ООО "Микрон") (RU)
Общество с ограниченной ответственностью "Микрон" (ООО "Микрон")
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Микрон" (ООО "Микрон") (RU), Общество с ограниченной ответственностью "Микрон" (ООО "Микрон") filed Critical Общество с ограниченной ответственностью "Микрон" (ООО "Микрон") (RU)
Priority to RU2004110751/13A priority Critical patent/RU2268919C2/en
Publication of RU2004110751A publication Critical patent/RU2004110751A/en
Application granted granted Critical
Publication of RU2268919C2 publication Critical patent/RU2268919C2/en

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  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Claims (2)

Способ комплексной переработки плодово-ягодного сырья, заключающийся в том, что измельченное сырье подвергают экстракции водой при гидромодуле 1:1-15, в присутствии пищевых кислот при рН 1,5-5,5 и температуре 25-60°С, отделенный от мезги экстракт концентрируют, обрабатывают водно-спиртовой смесью с концентрацией 60-96,6 об.% при объемном соотношении 1:1-2, отделяют пектин, оставшийся раствор купажируют с другими ингредиентами согласно рецептурам на производство алкогольных напитков.The method of complex processing of fruit and berry raw materials, which consists in the fact that the crushed raw materials are subjected to extraction with water at a hydraulic unit of 1: 1-15, in the presence of food acids at a pH of 1.5-5.5 and a temperature of 25-60 ° C, separated from the pulp the extract is concentrated, treated with a water-alcohol mixture with a concentration of 60-96.6 vol.% at a volume ratio of 1: 1-2, pectin is separated, the remaining solution is blended with other ingredients according to the recipes for the production of alcoholic beverages. 2. Способ по п.1, отличающийся тем, что в качестве пищевых кислот берут лимонную, янтарную, молочную, фумаровую кислоты.2. The method according to claim 1, characterized in that as food acids take citric, succinic, lactic, fumaric acid.
RU2004110751/13A 2004-04-08 2004-04-08 Method for complex processing fruit-berry raw RU2268919C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004110751/13A RU2268919C2 (en) 2004-04-08 2004-04-08 Method for complex processing fruit-berry raw

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004110751/13A RU2268919C2 (en) 2004-04-08 2004-04-08 Method for complex processing fruit-berry raw

Publications (2)

Publication Number Publication Date
RU2004110751A true RU2004110751A (en) 2005-09-27
RU2268919C2 RU2268919C2 (en) 2006-01-27

Family

ID=35849903

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004110751/13A RU2268919C2 (en) 2004-04-08 2004-04-08 Method for complex processing fruit-berry raw

Country Status (1)

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RU (1) RU2268919C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2409234C1 (en) * 2009-10-27 2011-01-20 Олег Иванович Квасенков Cranberry food product production method
RU2413436C1 (en) * 2009-12-08 2011-03-10 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Method of complex processing of fruit and berry raw materials
RU2545374C1 (en) * 2013-10-21 2015-03-27 Ольга Владимировна Шайдуллова Bitter liqueur preparation method
RU2710261C1 (en) * 2019-04-24 2019-12-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Самарский государственный медицинский университет" Министерства здравоохранения Российской Федерации Method for complex treatment fresh fruits of hawthorn

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2078133C1 (en) * 1994-12-22 1997-04-27 Акционерное общество открытого типа Московский завод "Кристалл" Method of dessert beverage making
RU2158754C1 (en) * 1999-04-06 2000-11-10 Общество с ограниченной ответственностью "Микрон" Method of preparing infusions for distillery drinks
RU2203122C1 (en) * 2001-08-27 2003-04-27 Институт органической и физической химии им. А.Е.Арбузова Казанского научного центра РАН Process of extraction of vegetable stock ( variants )

Also Published As

Publication number Publication date
RU2268919C2 (en) 2006-01-27

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20070409