RU2077212C1 - Method for cleaning food products - Google Patents
Method for cleaning food products Download PDFInfo
- Publication number
- RU2077212C1 RU2077212C1 RU95117870A RU95117870A RU2077212C1 RU 2077212 C1 RU2077212 C1 RU 2077212C1 RU 95117870 A RU95117870 A RU 95117870A RU 95117870 A RU95117870 A RU 95117870A RU 2077212 C1 RU2077212 C1 RU 2077212C1
- Authority
- RU
- Russia
- Prior art keywords
- microwave
- field
- electric field
- food products
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 238000004140 cleaning Methods 0.000 title claims description 10
- 238000000034 method Methods 0.000 title claims description 8
- 230000005684 electric field Effects 0.000 claims abstract description 10
- 230000005855 radiation Effects 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 abstract 1
- 235000015142 cultured sour cream Nutrition 0.000 description 4
- 235000013522 vodka Nutrition 0.000 description 3
- 238000003908 quality control method Methods 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Изобретение относится к способу очистки пищевых продуктов, в частности сметаны и других коллоидных систем и растворов. The invention relates to a method for cleaning food products, in particular sour cream and other colloidal systems and solutions.
Известен способ очистки пищевых продуктов, включающий обработку продуктов в СВЧ-поле и последующий контроль. A known method of cleaning food products, including processing products in a microwave field and subsequent control.
Недостатком известного способа очистки пищевых продуктов является низкое качество очистки. The disadvantage of this method of cleaning food products is the low quality of cleaning.
Техническим результатом данного предложения является повышение качества очистки. The technical result of this proposal is to improve the quality of cleaning.
Достигается это тем, что перед СВЧ-обработкой продукты обрабатывают путем воздействия переменным электрическим полем частотой 8-10 Гц в течение не более 5 мин, а обработку в СВЧ-поле осуществляют в диапазоне 8-30 см с последующим одновременным воздействием переменным электрическим полем частотой 8-10 Гц и СВЧ-излучением в диапазоне 8-30 см в течение не более 15 мин. This is achieved by the fact that before microwave processing, products are processed by exposure to an alternating electric field with a frequency of 8-10 Hz for no more than 5 minutes, and processing in a microwave field is carried out in the range of 8-30 cm, followed by simultaneous exposure to an alternating electric field with a frequency of 8 -10 Hz and microwave radiation in the range of 8-30 cm for no more than 15 minutes.
Сущность способа очистки пищевых продуктов поясняется следующими примерами. The essence of the method of cleaning food products is illustrated by the following examples.
Пример 1. Берут загрязненную, в частности радионуклидами, сметану. Example 1. Take contaminated, in particular radionuclides, sour cream.
Вначале ее обрабатывают путем воздействия переменным электрическим полем частотой 8 Гц в течение 5 мин. После чего осуществляют обработку в СВЧ-поле излучением в 8 см, а затем осуществляют обработку одновременным воздействием переменным электрическим полем частотой 8 Гц и воздействием СВЧ-полем в диапазоне 8 см и в течение 10 мин. Initially, it is treated by exposure to an alternating electric field with a frequency of 8 Hz for 5 minutes. After that, the treatment is carried out in a microwave field with radiation of 8 cm, and then the treatment is carried out by simultaneous exposure to an alternating electric field with a frequency of 8 Hz and exposure to a microwave field in the range of 8 cm and for 10 minutes.
После обработки проводят контроль качества сметаны известными способами. При проверке обнаружено отсутствие радионуклидов в пищевом продукте, т.е. сметана годна к употреблению в пищу. After processing, quality control of sour cream is carried out by known methods. When checking, the absence of radionuclides in the food product, i.e. sour cream is edible.
Пример 2. Берут загрязненную, в частности радионуклидами, водку. Example 2. Take contaminated, in particular radionuclides, vodka.
Вначале ее обрабатывают путем воздействия переменным электрическим полем частотой 10 Гц в течение 3 мин. После чего осуществляют обработку в СВЧ-поле излучением в 20 см, а затем осуществляют обработку одновременным воздействием переменным электрическим полем частотой 10 Гц и воздействием СВЧ-полем излучением в 20 см в течение 15 мин. Initially, it is treated by exposure to an alternating electric field with a frequency of 10 Hz for 3 minutes. After that, the processing is carried out in a microwave field with a radiation of 20 cm, and then the treatment is carried out by simultaneous exposure to an alternating electric field of 10 Hz and exposure to a microwave field of 20 cm for 15 minutes.
После обработки проводят контроль качества водки известными способами. При проверке обнаружено отсутствие радионуклидов в напитке, т.е. водка годна к употреблению. After processing, quality control of vodka is carried out by known methods. When checking, the absence of radionuclides in the drink was detected, i.e. vodka is usable.
Таким образом, изобретение повышает качество очистки. Thus, the invention improves the quality of cleaning.
Промышленная применимость. Industrial applicability.
Изобретение может быть использовано в пищевой промышленности при очистке пищевых продуктов. The invention can be used in the food industry for food cleaning.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU95117870A RU2077212C1 (en) | 1995-10-27 | 1995-10-27 | Method for cleaning food products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU95117870A RU2077212C1 (en) | 1995-10-27 | 1995-10-27 | Method for cleaning food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2077212C1 true RU2077212C1 (en) | 1997-04-20 |
| RU95117870A RU95117870A (en) | 1997-07-10 |
Family
ID=20173063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU95117870A RU2077212C1 (en) | 1995-10-27 | 1995-10-27 | Method for cleaning food products |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2077212C1 (en) |
-
1995
- 1995-10-27 RU RU95117870A patent/RU2077212C1/en active
Non-Patent Citations (1)
| Title |
|---|
| Авторское свидетельство СССР N 1794441, кл. A 23 L 1/20, 1993. * |
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