RU2051788C1 - Universal re-usable press for salting the vegetables and fruit - Google Patents

Abstract

FIELD: home appliances. SUBSTANCE: press is made in the form of ellipsoidal perforated disk consisting of one or several layers of stainless steel, of reinforcing glass and of other materials including those having bactericidal properties. It has the difference in the diameter sizes up to one centimeter, with the smallest diameter being not more than the inner diameter of the reservoir (tank). The disk has holes for the pickle circulation which facilitates its fixation in the horizontal state in the resrvoir and in the tank and creates pressure on the preserved product with the value required according to the canning regardless of the volume, brand and species of the product. When used, the universal press is inserted with its smaller diameter into the reservoir slantingly, manually. At this time the pressure of the preserved product is created. Its fixation is carried out by lowering the upper edge into the horizontal position due to the forces emerging between the reservoir (tank) walls and the edges of the pressing disk. Taking the product out of the long-term storage is carried out in the return order. Thus the preservation process can be re-usable. EFFECT: simpler construction of corking devices. 2 cl, 3 dwg

Description

 The invention relates to household appliances corking devices for containers and tanks.

 Designed for consumer consumption, mainly for pickling and soaking vegetables, fruits and other products.

 Known contact, clamping and screw locking devices: lids, caps and caps for sealing cans, containers, tanks and bottles in various industries, such as food, medical and others.

 These devices have their advantages for tightness, but are not suitable for repeated use for their intended purpose, for example, the bottom for capping the neck of wooden barrels.

 Closest to the proposed invention is a cargo device according to Auth. N 1184755, CL 65 D. For its use, a special container with ribs is required, which is bulky and consists of a pressure plate and a load.

 The aim of the invention is to simplify the design and reduce material consumption.

 The goal is achieved by the fact that the known cargo device is made in the form of an ellipse perforated disk with a size difference of large and smaller diameters up to one centimeter, and the smaller one is not larger than the inner diameter of the container (tank) intended for preserving the product.

New features allow you to:
- combine corking and forceful effects on salted and urinated products during preservation and storage;
to regulate the force effect (pressure) on the products of salting and urination, regardless of its type and quality, without load;
maintain constantly the necessary pressure (technological) on the product during repeated opening during storage and expenditure;
use the device repeatedly and for a longer time more efficiently;
to make from one or more layers, including those having bactericidal properties;
to simplify the design and reduce material consumption: because it consists of one part, instead of two.

 Thus, these signs are significant, since they provide the achievement of the goal.

 In FIG. 1 shows a general view of universal oppression (top view); figure 2 section aa in figure 1; figure 3 operating position.

 Universal oppression (Fig. 1) contains a pressure disk 1 with circulation holes 2.

 Pressing disk 1 is made of materials that are not susceptible to corrosion by preservation products, which can be stainless steel, reinforced glass and just glass, ceramics and other materials, can consist of one or several layers, including those with bactericidal properties, and have stiffeners and other enhancements.

 The circulation openings 2 of the pressure plate 1 serve to pass the brine during immersion of the pressure disk in the brine, create and control the pressure on the canned product, to facilitate the re-preservation of the product.

 Universal oppression works as follows.

 In the container (tank) with products prepared for preservation, universal oppression 1 is introduced manually with an inclined smaller diameter, and preliminary pressure is applied to the canned product. Under the influence of pressure, the brine in the canned product passes through the circulation holes 2, helping to create the pressure necessary for the technology on the canned product.

 The pressure disk 1 and the pressure on the product are locked in the immersed state by the upper edge of the universal socket when lowered to a horizontal position. Moreover, between the wall of the tank container and the edge of the disk of the universal oppression, forces interact that allow you to fix its position and pressure on the preserved product.

 Thus prepared container (tank) with conservation products is ready for storage. De-preservation of products is carried out in the reverse order, and the preservation process is repeated repeatedly if necessary.

A positive effect is achieved due to:
application for the new purpose of the device;
reduction of operational and labor costs;
simplifying the design and reducing material consumption;
improving the quality of the finished product by creating a constant controlled pressure on the canned product, regardless of the volume, quality and type of product.

Claims (3)

 1. UNIVERSAL DISCUSSION FOR REUSABLE USE FOR SALTING VEGETABLES AND FRUITS, containing a disk, characterized in that the disk has the shape of an ellipse with a diameter difference of up to 1 cm.  2. Depress according to claim 1, characterized in that the disk is made with a flanged edge.  3. Bends according to claim 1, characterized in that the disk is made of stainless steel, or glass, or ceramic, or polymers, or epoxy, or coated with enamel, or rubber, or rubber with bactericidal properties, or polyethylene.

Images