RU194726U1 - Food Preparation Form - Google Patents

Abstract

A useful model relates to the food industry, in particular to a form for preparing a food product, for example, based on cottage cheese, curd mixtures, dough, etc. The form for preparing a food product includes a cone-shaped case, consisting of two parts to be connected to each other, a tie ring made with the possibility of fixing the parts of the body to be connected, and a container for installing the body in it with the narrow side of the body towards the bottom of the container, while at the ends of one of parts of the body are made rods, and at the ends of the second - holes corresponding to the rods for connecting the parts of the body to each other, and the ring-coupler is made with the possibility of support on the container. The technical result of the utility model is to increase the operational characteristics of the device by speeding up the Easter production process, increasing the reliability of obtaining a high quality product, increasing the reliability of the design during operation and reducing the complexity of the operation during operation by simplifying the design.

Description

The utility model relates to the food industry, in particular, to a form for preparing a food product, for example, based on cottage cheese, curd mixtures, dough, etc.

The prior art widely known forms for the preparation of cottage cheese Easter. From an open source (link from the Internet https://metalworkshop.com.ua/en/%D1%84%D0%BE%D1%80%D0%BC%D0%B0-%D0%B4%D0%BB% D1% 8F-% D1% 84% D0% BE% D1% 80% D0% BC% D1% 83% D0% B2% D0% B0% D0% BD% D0% BD% D1% 8F-% D1% 82% D0% B2% D0% BE% D1% 80% D0% BE% D0% B6% D0% BD% D0% BE% D1% 97-% D0% BF% D0% B0% D1% 81% D0% BA% D0 % B8 /) there is a known form for the formation of curd Easter, which is made in the form of a truncated cone and is a solid, non-separable product. The disadvantage of this type of form is that the product is non-separable, which complicates the extraction of the product from it, as a result of which the extracted product, as a rule, does not have high quality: Easter integrity, density, presentation are violated. This is due to the sticking of the product on the walls of the mold. In addition, the manufacture of Easter curd involves filling the form with a curd mixture, which must be compacted in it for some time to obtain the product of the required consistency (density). At the same time, in this process, during the formation of Easter and the form, excess moisture is released from the curd or curd mass, which must be removed to obtain a dense product. Otherwise, it is not possible to achieve a high quality product with the required consistency and taste. Products of the aforementioned type do not involve liquid removal, which leads to the aforementioned decrease in the quality of the finished product.

Also known are forms for the preparation of Easter cheese, having a collapsible design (https://hitaste.ru/catalog/51889.html). To collect this form, it is necessary not only to connect all four of its walls, but also to fasten after this a rather complicated fastening system. This significantly increases the complexity of assembly-disassembly of the form.

The technical problem, which the utility model is aimed at, is to develop a simple solid form for the preparation of cottage cheese Easter, which provides a high quality product.

The technical result of the utility model is to increase the operational characteristics of the device by speeding up the Easter production process, increasing the reliability of obtaining a high quality product, increasing the reliability of the design during operation and reducing the complexity of the operation during operation by simplifying the design.

The specified technical result is achieved through the use of a mold for cooking a food product (Easter), including a cone-shaped case, consisting of two interconnected parts, a tie ring made with the possibility of fixing the connected parts of the body and the capacity for installing the body in it with the narrow side of the body in towards the bottom of the tank, while at the ends of one of the parts of the case rods are made, and at the ends of the second are holes corresponding to the rods for connecting the parts of the case to each other, and the ring-tie complete with the possibility of relying on the tank.

A food preparation form is an assembly unit.

The mold body may be formed of more than two interconnected parts.

The execution of the housing detachable from two or more parts allows for its disassembly during operation to simplify the extraction of the finished product. When extracting the product due to disassembly of the housing, a decrease in the quality of the product caused by a violation of the integrity of the product, a change in its density, and a deterioration in the presentation of the product is excluded. As a result, the implementation of the detachable case provides an increase in the reliability of obtaining a high quality product (holistic, with a solid, with a good presentation) device, which, in turn, leads to an increase in the operational characteristics of the device. In addition, simplifying the extraction of the product from the demountable mold significantly speeds up the process of curd Easter production itself.

The use of a detachable case in the mold design makes it possible to simplify the mold operation process (to reduce the labor-intensiveness during operation) by simplifying the process of extracting the product from the mold housing and increasing the operational characteristics of the device.

When executing the detachable form casing, high reliability of the structure is maintained during operation as a whole with obtaining a high-quality product due to the presence of fasteners on the parts of the casing for durable connection of the casing parts.

The connection of two detachable parts of the housing between themselves with fasteners with fixing the ring-tie as a result of its installation on the housing (crimping the housing) provides a significant increase in mold reliability during operation, with the exception of the disconnection of the housing parts while maintaining the simplicity of design and the assembly-disassembly process of the mold.

In addition, the device also has the advantage of having simple, compact constructional fasteners on two connected parts of the casing, which do not impede the washing of the product from the surface of the casing of the mold during washing, which simplifies the process of washing the mold and improves its quality.

The implementation of simple in design fasteners on the connected parts of the housing (rod-counter hole) and the ring-coupler, designed for easy installation on assembled from the connected parts of the housing and fixing the parts of the housing, simplifies the design of the device as a whole and, as a result, accelerates the assembly process of the device during operation. The result is a reduction in the complexity during operation of the device, which, in turn, leads to an increase in the operational characteristics of the device.

The ends of one of the parts of the housing may contain 2 pairs of rods or more, and the ends of the second - 2 pairs of holes or more.

The screed ring may have a thickened wall or radial protrusions and is configured to be mounted on the surface of the walls of the tank from above.

In addition, the screed ring can be made to support the container by placing the ring inside the container at its stop in the inner walls of the housing (as in the case of the housing strut).

The screed ring (ring) may have a guide element made along the edge of the hole. The guide element is made at an angle corresponding to the angle of inclination of the cone-shaped case and ensures an even landing of the ring on the case, which further increases the reliability of the connection of the parts of the case by eliminating the skew of the ring on the case and, as a result, poor pressing of the parts of the case to each other; in addition, due to the presence of the guide element, the reliability of fastening the housing parts is further enhanced, which is due to an increase in the area of the support of the housing parts on the ring, which prevents the housing parts from opening. Thus, the implementation of the guide element allows you to further increase the reliability of the design during operation with the exception of the separation of the parts of the housing, which, in turn, leads to an additional increase in the operational characteristics of the device.

The screed ring may contain ribs to increase its rigidity and provide reliable support for the housing elements about it.

The container is made with the possibility of installing the body in it in such a way as to prevent the body from touching the bottom of the tank to prevent contact of the highest liquid with the product in the body of the mold in which the curd is pressed under its own weight or from the load inside the body. As a result, the product is not liquefied; the desired product density is obtained and, as a result, its quality is improved. Thus, the presence of capacity in the design of the mold ensures the removal of excess liquid from the product, resulting in acceleration of obtaining a dense product.

The design of the device with a tank for draining the flowing liquid and a ring-tie, which not only ensures the reliability of fixing the detachable parts of the housing together, but also holds the body in the tank in the position of the direction of the tapering part of the body to the bottom of the tank, provides faster fluid flow from the product body parts to taper, liquid accumulation in a narrow part and faster discharge due to the mass of liquid accumulating in a narrow part. This helps to accelerate the removal of excess liquid from the curd, which speeds up the process of pressing, compacting the curd and obtaining a product with the desired density, consistency and leads to an increase in the quality of the product. Thus, as a result of the application of the claimed utility model, the pressing process is accelerated and the production rate of cottage cheese is increased, which leads to an increase in the operational characteristics of the device. In addition, it is important to note that by improving the pressing of cottage cheese (by removing excess water) and obtaining a product with the required density provided by the design of the mold, an increase in the reliability of obtaining a high-quality product is achieved.

The housing with the screed ring is installed in the container with the wide part of the housing up, so that the tapering part of the housing is located at the bottom of the container. This installation helps to accelerate the process of draining liquid from the mass of the product and, as a consequence, the process of Easter production, which leads to an increase in the operational characteristics of the device.

The essence of the utility model is illustrated by figures 1-4, which depict the following.

In figure 1 - two parts of the body of the mold for the preparation of Easter;

Figure 2 is a connection diagram of two parts of the body of the mold for the preparation of Easter;

In figure 3 - the body of the mold, tightened by a ring-tie;

Figure 4 is a view of a mold for making Easter.

In the figures, positions 1-9 indicate:

1 - form housing;

2 - a ring coupler;

3 - capacity for removal of excess moisture;

4, 5 - parts of the body;

6 - a core;

7 - hole;

8 - a directing element;

9 - stiffeners.

The Easter cooking mold is an assembly unit and contains a housing 1 in the form of a truncated cone, a tie ring 2 and a container 3 for draining excess moisture (for draining the liquid).

The housing 1 consists of two interconnected fasteners 6, 7 of parts 4, 5. The fasteners 6, 7 are made at the ends of each of the two parts 4, 5. At the ends of the housing part 4, at the top and bottom, rods are contained as fasteners 6. At the ends of the housing part 5, also at the top and bottom, there are holes 7 corresponding to the rods 6, designed to receive the rods 6 in them when connecting the parts into a single housing 1. The rods 6 enter the openings 7 with an interference fit, which ensures a strong connection of the housing parts . The connection of parts 4 and 5 provides a housing 1 in the form of a truncated cone.

The screed ring 2 has a guiding element 8. The stiffening ribs 9 are made on the ring.

The housing 1 is installed in the screed ring 2. The screed ring 2 is pulled onto the housing 1 until the guide element 8 of the ring 2, made along the edge of the opening of the ring 2, is pressed firmly against the housing 1 from all sides of the housing 1. In this case there is a tight fit of the housing 1 in the ring 2 with a coupler of two parts 4, 5 of the housing 1 and their reliable connection with each other. In this case, the ring 2 is connected to the housing 1 by means of a detachable connection (not shown in Fig.) Such as a latch.

The housing 1 with the ring 2 fixed on it is installed in the tank 3 with the wide part upwards so that the tapering part of the housing is located directly in the tank 3, without touching its bottom. In this case, when installing the housing 1 with the ring 2 in the tank 3, the walls of the ring rest on the walls of the tank 3, reliably holding the housing 1 in this position. The screed ring 2 is connected to the tank 3 by means of a detachable connection (not shown in FIG.) Such as a latch. A container for draining liquid is an integral part of the claimed technical solution, because is a node without which it is impossible to achieve the specified technical result: fast and labor-intensive production of a high quality product.

Then, inside the mold body 1, gauze or other cloth is laid and the body is filled with curd mass with / without placement on the surface of the press mass to seal the product. Thus, after the necessary time for the formation of a dense mass, all excess liquid will drain into the container. The resulting product with optimum density is removed from the mold, turning it with the wide part of the body down. After that, if necessary, the mold washes are disassembled and then assembled for further operation.

Claims (2)

1. A mold for preparing a food product, characterized in that it includes a cone-shaped body, consisting of two interconnected parts, a ring-tie made with the possibility of fixing the connected parts of the body and a container for installing the body in it with the narrow side of the body towards the bottom of the container moreover, at the ends of one of the parts of the body rods are made, and at the ends of the second - holes corresponding to the rods for connecting the parts of the body to each other, and the ring-coupler is made with the possibility of support on the container. 2. The mold according to claim 1, characterized in that the ring-tie along the edge of the hole has a guide element made at an angle corresponding to the angle of inclination of the housing.

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