[go: up one dir, main page]

PT927519E - Macarrao do tipo "beehoon" - Google Patents

Macarrao do tipo "beehoon"

Info

Publication number
PT927519E
PT927519E PT97204121T PT97204121T PT927519E PT 927519 E PT927519 E PT 927519E PT 97204121 T PT97204121 T PT 97204121T PT 97204121 T PT97204121 T PT 97204121T PT 927519 E PT927519 E PT 927519E
Authority
PT
Portugal
Prior art keywords
macarrao
beehoon
gelling agent
type
ionic gelling
Prior art date
Application number
PT97204121T
Other languages
English (en)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT927519E publication Critical patent/PT927519E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
PT97204121T 1997-12-29 1997-12-29 Macarrao do tipo "beehoon" PT927519E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97204121A EP0927519B1 (en) 1997-12-29 1997-12-29 Noodle product of the beehoon type

Publications (1)

Publication Number Publication Date
PT927519E true PT927519E (pt) 2004-03-31

Family

ID=8229138

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97204121T PT927519E (pt) 1997-12-29 1997-12-29 Macarrao do tipo "beehoon"

Country Status (17)

Country Link
US (2) US6110519A (pt)
EP (1) EP0927519B1 (pt)
JP (1) JPH11235158A (pt)
KR (1) KR19990062582A (pt)
CN (1) CN1121150C (pt)
AT (1) ATE252848T1 (pt)
AU (1) AU753263C (pt)
BR (1) BR9805719A (pt)
CA (1) CA2249694A1 (pt)
DE (1) DE69725869T2 (pt)
ES (1) ES2208818T3 (pt)
ID (1) ID21600A (pt)
MY (1) MY133172A (pt)
NZ (1) NZ332548A (pt)
PT (1) PT927519E (pt)
SG (1) SG76569A1 (pt)
TW (1) TW476624B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
JP5448297B2 (ja) * 2003-10-16 2014-03-19 テクコム・グループ・リミテッド・ライアビリティ・カンパニー 低減した血中応答を有する低減可消化炭水化物食物
CN102131395B (zh) * 2008-08-26 2014-04-16 雀巢产品技术援助有限公司 降低食物中淀粉颗粒酶消化速率的方法和该方法生产的食品
JP4995179B2 (ja) * 2008-11-17 2012-08-08 理研ビタミン株式会社 麺類用ほぐれ改良剤
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc FOOD COMPOSITION AND METHOD
BR112014030384A2 (pt) * 2012-06-18 2018-08-14 Nisshin Foods Inc massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada
US9581255B2 (en) 2012-07-23 2017-02-28 Henning, Inc. Multiple proportion delivery systems and methods
CN102805293B (zh) * 2012-08-28 2013-06-12 江西华达昌食品有限公司 一种高品质保鲜方便米粉及其加工方法
EP3071050A4 (en) * 2013-11-21 2017-10-25 Tan Seng Kee Foods Pte. Ltd. Process for preparing shelf stable fresh noodles
CN104026452B (zh) * 2014-05-20 2016-02-17 三亚阳雨茗生物科技有限公司 一种高品质航空方便抱罗粉的加工方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
US20200154743A1 (en) * 2017-04-12 2020-05-21 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough
CN108936192A (zh) * 2018-05-30 2018-12-07 宾祖声 已煮熟面条的杀菌方法
CA3138934A1 (en) * 2019-05-13 2020-11-19 Conagra Foods Rdm, Inc. Water absorbers and separation mechanisms for application to high moisture foodstuffs
WO2025038036A1 (en) * 2023-08-16 2025-02-20 Singapore Polytechnic A method of improving the shelf life of a food product and a food product with an improved shelf life

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
EP0194303B1 (en) * 1984-09-11 1991-08-07 COX, James P. Synthesized kernel grain or legumes
US4844936A (en) * 1986-09-11 1989-07-04 Cox James P Cohesive vegetable products and process for manufacture
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
JP2654481B2 (ja) * 1989-09-01 1997-09-17 マーズ インコーポレイテッド 保存性の良い米製品およびその製法
DE69100153T2 (de) * 1990-04-03 1993-10-28 Nestle Sa Reisteigware.
CH680974A5 (pt) * 1990-07-24 1992-12-31 Nestle Sa
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
EP0927520B1 (en) * 1997-12-29 2005-04-20 Societe Des Produits Nestle S.A. Full-moisture noodle product

Also Published As

Publication number Publication date
CA2249694A1 (en) 1999-06-29
AU753263B2 (en) 2002-10-10
ES2208818T3 (es) 2004-06-16
DE69725869T2 (de) 2004-05-19
JPH11235158A (ja) 1999-08-31
AU753263C (en) 2003-05-15
CN1227725A (zh) 1999-09-08
KR19990062582A (ko) 1999-07-26
US6110519A (en) 2000-08-29
SG76569A1 (en) 2000-11-21
MY133172A (en) 2007-10-31
AU9724598A (en) 1999-07-15
EP0927519A1 (en) 1999-07-07
TW476624B (en) 2002-02-21
US6242032B1 (en) 2001-06-05
BR9805719A (pt) 2000-05-02
ID21600A (id) 1999-07-01
ATE252848T1 (de) 2003-11-15
EP0927519B1 (en) 2003-10-29
NZ332548A (en) 2000-03-27
DE69725869D1 (de) 2003-12-04
CN1121150C (zh) 2003-09-17

Similar Documents

Publication Publication Date Title
PT927519E (pt) Macarrao do tipo "beehoon"
ATE293366T1 (de) Wasserhaltiges nudelprodukt
BR9902467A (pt) Produto de macarrão
WO1995004082A3 (en) Heat treated noncohesive starches and flours and process for their production
BR9814697A (pt) Moléculas de dna que conferem resistência ao dalapon em plantas e plantas assim transformadas
ATE254909T1 (de) Gelatinkapsel mit eingestellter wasseraktivität
TW330148B (en) Moist pasta-type food products and method of producing same
MY109448A (en) Pasta product
ID22334A (id) Produk beras
MX9101226A (es) Mezclas de almidones como almidones para budines
NO992238D0 (no) Hydratiserbare granulµre matprodukter og fremgangsmÕter for deres fremstilling
DE69717111D1 (de) Vorgebackene geformte getreidenahrungsmittel und deren herstellung
TH35568A (th) ผลิตภัณฑ์อาหารเส้นประเภทเส้นก๋วยเตี๋ยว
TH35254A (th) ผลิตภัณฑ์บะหมี่ประเภทบีฮูน
ATE249756T1 (de) Protein angereicherter kartoffelteig
TH20769A (pt)