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PT3086653T - Processo para a produção de uma composição lipídica sem óelo de palma, sua utilização num produto alimentar - Google Patents

Processo para a produção de uma composição lipídica sem óelo de palma, sua utilização num produto alimentar

Info

Publication number
PT3086653T
PT3086653T PT14831027T PT14831027T PT3086653T PT 3086653 T PT3086653 T PT 3086653T PT 14831027 T PT14831027 T PT 14831027T PT 14831027 T PT14831027 T PT 14831027T PT 3086653 T PT3086653 T PT 3086653T
Authority
PT
Portugal
Prior art keywords
food product
production
same
palm oil
lipid composition
Prior art date
Application number
PT14831027T
Other languages
English (en)
Inventor
Lecointe Armelle
Original Assignee
Brossard Savane
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brossard Savane filed Critical Brossard Savane
Publication of PT3086653T publication Critical patent/PT3086653T/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT14831027T 2013-12-23 2014-12-23 Processo para a produção de uma composição lipídica sem óelo de palma, sua utilização num produto alimentar PT3086653T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1363504A FR3015184B1 (fr) 2013-12-23 2013-12-23 Composition lipidique sans huile de palme, son procede de fabrication, son utilisation dans un produit alimentaire et produit alimentaire en comprenant

Publications (1)

Publication Number Publication Date
PT3086653T true PT3086653T (pt) 2019-06-19

Family

ID=50489275

Family Applications (1)

Application Number Title Priority Date Filing Date
PT14831027T PT3086653T (pt) 2013-12-23 2014-12-23 Processo para a produção de uma composição lipídica sem óelo de palma, sua utilização num produto alimentar

Country Status (6)

Country Link
EP (1) EP3086653B1 (pt)
DK (1) DK3086653T3 (pt)
ES (1) ES2729403T3 (pt)
FR (1) FR3015184B1 (pt)
PT (1) PT3086653T (pt)
WO (1) WO2015097417A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008091842A1 (en) 2007-01-22 2008-07-31 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
US9220281B2 (en) 2008-06-11 2015-12-29 General Mills, Inc. Hydrated fat piece compositions and dough articles made therefrom
IT201600117079A1 (it) 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
AU2022233346B2 (en) * 2021-03-08 2022-12-01 Fable Holdings Pty Ltd Native-whole-starch-based fat replacer
GB2620434A (en) 2022-07-08 2024-01-10 Queen Margaret Univ Palm-based shortening substitute

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2782896A4 (en) * 2011-11-22 2015-06-17 Archer Daniels Midland Co PALM OIL ENHANCED WITH UNSATURATED FATTY ACIDS
FR2986692A1 (fr) * 2012-02-14 2013-08-16 Lesieur Preparation huileuse comme substituant de l'huile de palme.

Also Published As

Publication number Publication date
FR3015184A1 (fr) 2015-06-26
WO2015097417A1 (fr) 2015-07-02
EP3086653A1 (fr) 2016-11-02
FR3015184B1 (fr) 2017-07-07
DK3086653T3 (da) 2019-06-24
EP3086653B1 (fr) 2019-03-20
ES2729403T3 (es) 2019-11-04

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