PL444766A1 - Method of obtaining lactoferrin powder from raw milk - Google Patents
Method of obtaining lactoferrin powder from raw milkInfo
- Publication number
- PL444766A1 PL444766A1 PL444766A PL44476623A PL444766A1 PL 444766 A1 PL444766 A1 PL 444766A1 PL 444766 A PL444766 A PL 444766A PL 44476623 A PL44476623 A PL 44476623A PL 444766 A1 PL444766 A1 PL 444766A1
- Authority
- PL
- Poland
- Prior art keywords
- obtaining
- raw milk
- lactoferrin powder
- obtaining lactoferrin
- powder
- Prior art date
Links
- 102000010445 Lactoferrin Human genes 0.000 title abstract 4
- 108010063045 Lactoferrin Proteins 0.000 title abstract 4
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 title abstract 4
- 229940078795 lactoferrin Drugs 0.000 title abstract 4
- 235000021242 lactoferrin Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 239000000843 powder Substances 0.000 title abstract 3
- 235000020185 raw untreated milk Nutrition 0.000 title abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000005341 cation exchange Methods 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 238000011026 diafiltration Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000011347 resin Substances 0.000 abstract 1
- 229920005989 resin Polymers 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/40—Transferrins, e.g. lactoferrins, ovotransferrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Water Supply & Treatment (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
Abstract
Przedmiotem wynalazku jest sposób uzyskiwania laktoferyny w proszku z surowego mleka krowiego o zawartości tłuszczu do 5%. Sposób uzyskania laktoferyny w proszku z surowego mleka charakteryzuje się tym, że przeprowadza się kolejno procesy: a) filtracji w wirówce separacyjnej, b) baktofugacji, c) pozyskania laktoferyny na kolumnie kationowymiennej, d) płukanie z żywicy za pomocą roztworu chlorku sodu, e) diafiltracji membranowej, f) stabilizacji mikrobiologicznej, g) suszenia.The subject of the invention is a method for obtaining lactoferrin powder from raw cow's milk with a fat content of up to 5%. The method for obtaining lactoferrin powder from raw milk is characterized in that the following processes are carried out in sequence: a) filtration in a separating centrifuge, b) bactofugation, c) obtaining lactoferrin on a cation exchange column, d) washing from the resin using a sodium chloride solution, e) membrane diafiltration, f) microbiological stabilization, g) drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL444766A PL444766A1 (en) | 2023-05-07 | 2023-05-07 | Method of obtaining lactoferrin powder from raw milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL444766A PL444766A1 (en) | 2023-05-07 | 2023-05-07 | Method of obtaining lactoferrin powder from raw milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL444766A1 true PL444766A1 (en) | 2024-11-12 |
Family
ID=93432768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL444766A PL444766A1 (en) | 2023-05-07 | 2023-05-07 | Method of obtaining lactoferrin powder from raw milk |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL444766A1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1466923A1 (en) * | 2003-04-01 | 2004-10-13 | Snow Brand Milk Products Co., Ltd. | Method for producing lactoferrin |
| WO2010112988A1 (en) * | 2009-01-28 | 2010-10-07 | Jean-Paul Perraudin | Method for production of lactoferrin |
| WO2014056025A1 (en) * | 2012-10-08 | 2014-04-17 | Murray Goulburn Co-Operative Co. Limited | Improved process for purifying lactoferrin from milk and products thereof |
| CN104926936A (en) * | 2015-06-26 | 2015-09-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing lactoferrin |
| CN112979785A (en) * | 2021-04-25 | 2021-06-18 | 黑龙江默赛东科技有限公司 | Method for preparing high-purity lactoferrin |
-
2023
- 2023-05-07 PL PL444766A patent/PL444766A1/en unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1466923A1 (en) * | 2003-04-01 | 2004-10-13 | Snow Brand Milk Products Co., Ltd. | Method for producing lactoferrin |
| WO2010112988A1 (en) * | 2009-01-28 | 2010-10-07 | Jean-Paul Perraudin | Method for production of lactoferrin |
| WO2014056025A1 (en) * | 2012-10-08 | 2014-04-17 | Murray Goulburn Co-Operative Co. Limited | Improved process for purifying lactoferrin from milk and products thereof |
| CN104926936A (en) * | 2015-06-26 | 2015-09-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing lactoferrin |
| CN112979785A (en) * | 2021-04-25 | 2021-06-18 | 黑龙江默赛东科技有限公司 | Method for preparing high-purity lactoferrin |
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