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PL444212A1 - Technological line for forming, pressing and hot water treatment of Halloumi-type cheese - Google Patents

Technological line for forming, pressing and hot water treatment of Halloumi-type cheese

Info

Publication number
PL444212A1
PL444212A1 PL444212A PL44421223A PL444212A1 PL 444212 A1 PL444212 A1 PL 444212A1 PL 444212 A PL444212 A PL 444212A PL 44421223 A PL44421223 A PL 44421223A PL 444212 A1 PL444212 A1 PL 444212A1
Authority
PL
Poland
Prior art keywords
forming
pressing
cheese
stacks
under
Prior art date
Application number
PL444212A
Other languages
Polish (pl)
Inventor
Rafał Andrzejewski
Daniel Terka
Przemysław Wasiukiewicz
Michał Hołdyński
Original Assignee
Tewes-Bis Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tewes-Bis Spółka Z Ograniczoną Odpowiedzialnością filed Critical Tewes-Bis Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL444212A priority Critical patent/PL444212A1/en
Publication of PL444212A1 publication Critical patent/PL444212A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/123—Removing cheese from moulds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/15—Presses therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Linia technologiczna do formowania, prasowania i parzenia sera typu Halloumi, składająca się z zasobnika gęstwy twarogowej, wyposażonego w system do równomiernego jej rozłożenia, pod którym to zasobnikiem umieszczony jest szereg formująco-prasujących rur z zamontowanym na dole urządzeniem odcinającym uformowany twaróg, charakteryzuje się tym, że górna część formująco-prasujących rur (6) stanowiącej od 30% do 50% całkowitej wysokości wykonana jest z pełnego materiału, a pozostała dolna część jest perforowana, natomiast pod każdą formująco-prasującą rurą (6) zamontowany jest odcinający nóż (7) o ruchu posuwisto-zwrotnym poprzez pneumatyczny siłownik (8), a pod odcinającym nożem (7) w osi formująco-prasujących rur (6) umieszczony jest zespół ruchomych form (9), wewnątrz których znajdują się dociski porcjująco-prasujące (10) z regulowanym ciśnieniem w zakresie od 3 do 9 bar napędzane za pomocą elektrycznych servo-napędów (11), przy czym zespół ruchomych form (9) przemieszcza się przy pomocy siłownika pneumatycznego (12) na stanowisko wyładowcze (13) form (9), pod którym znajduje się metalowa taca (14) umieszczona na transporterze (15), na końcu którego znajduje się stanowisko sztaplowania (16) metalowych tac (14) w pionowe sztaple (17) i winda załadowcza (18) sztapli (17) do zamkniętego basenu (19) parzenia sera, który to basen (19) parzenia sera wyposażony jest w transporter wzdłużny (20) sztapli (17) i układ grzewczo-cyrkulacyjny (21) do ogrzewania wody w basenie (19), a na końcu transportera wzdłużnego (20) znajduje się winda wyładowcza (22) sztapli (17) z basenu (19) parzenia sera na stanowisko desztaplowania (23) tac (14) lub na wózek transportowy (24).The technological line for forming, pressing and steaming Halloumi cheese, consisting of a curd slurry container equipped with a system for its even distribution, under which a series of forming and pressing pipes with a device for cutting off the formed curd cheese mounted at the bottom are placed, is characterized in that the upper part of the forming and pressing pipes (6) constituting from 30% to 50% of the total height is made of solid material, and the remaining lower part is perforated, while under each forming and pressing pipe (6) a cutting knife (7) is mounted with a reciprocating movement via a pneumatic actuator (8), and under the cutting knife (7) in the axis of the forming and pressing pipes (6) there is a set of movable forms (9), inside which there are portioning and pressing clamps (10) with adjustable pressure in the range from 3 to 9 bar driven by electric actuators (9) servo-drives (11), wherein the set of movable moulds (9) is moved by means of a pneumatic actuator (12) to an unloading station (13) of moulds (9), under which there is a metal tray (14) placed on a conveyor (15), at the end of which there is a station for stacking (16) metal trays (14) into vertical stacks (17) and a loading elevator (18) for stacks (17) to a closed cheese-steaming basin (19), which cheese-steaming basin (19) is equipped with a longitudinal conveyor (20) for stacks (17) and a heating and circulation system (21) for heating water in the basin (19), and at the end of the longitudinal conveyor (20) there is an unloading elevator (22) for stacks (17) from the cheese-steaming basin (19) to a destacking station (23) of trays (14) or to a transport trolley (24).

PL444212A 2023-03-24 2023-03-24 Technological line for forming, pressing and hot water treatment of Halloumi-type cheese PL444212A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444212A PL444212A1 (en) 2023-03-24 2023-03-24 Technological line for forming, pressing and hot water treatment of Halloumi-type cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444212A PL444212A1 (en) 2023-03-24 2023-03-24 Technological line for forming, pressing and hot water treatment of Halloumi-type cheese

Publications (1)

Publication Number Publication Date
PL444212A1 true PL444212A1 (en) 2024-09-30

Family

ID=92910455

Family Applications (1)

Application Number Title Priority Date Filing Date
PL444212A PL444212A1 (en) 2023-03-24 2023-03-24 Technological line for forming, pressing and hot water treatment of Halloumi-type cheese

Country Status (1)

Country Link
PL (1) PL444212A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2556565A1 (en) * 1983-12-19 1985-06-21 Roquefort Maria Grimal Method for manufacturing, by means of ultrafiltration of milk, a cheese for cooking of the Halloumi type
WO2010136994A1 (en) * 2009-05-28 2010-12-02 Tetra Laval Holdings & Finance S.A. Cheese preparation apparatus having a guillotine knife for cutting off curd blocks
PL221167B1 (en) * 2010-10-25 2016-02-29 Tewes Bis Spółka Z Ograniczoną Odpowiedzialnością Production line for manufacturing cottage cheese, especially of the sliced type
PL227177B1 (en) * 2014-11-28 2017-11-30 Dariusz Piotr Okoniewski Device for the production of cheeses
PL240189B1 (en) * 2019-04-03 2022-02-28 Dariusz Piotr Okoniewski Method of cheese production and equipment for cheese production

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2556565A1 (en) * 1983-12-19 1985-06-21 Roquefort Maria Grimal Method for manufacturing, by means of ultrafiltration of milk, a cheese for cooking of the Halloumi type
WO2010136994A1 (en) * 2009-05-28 2010-12-02 Tetra Laval Holdings & Finance S.A. Cheese preparation apparatus having a guillotine knife for cutting off curd blocks
PL221167B1 (en) * 2010-10-25 2016-02-29 Tewes Bis Spółka Z Ograniczoną Odpowiedzialnością Production line for manufacturing cottage cheese, especially of the sliced type
PL227177B1 (en) * 2014-11-28 2017-11-30 Dariusz Piotr Okoniewski Device for the production of cheeses
PL240189B1 (en) * 2019-04-03 2022-02-28 Dariusz Piotr Okoniewski Method of cheese production and equipment for cheese production

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