PL381131A1 - Trwała przyprawa serowa - Google Patents

Trwała przyprawa serowa

Info

Publication number: PL381131A1
Authority: PL; Poland
Prior art keywords: durable; cheese seasoning; seasoning; cheese; durable cheese
Prior art date: 2003-02-28

Application number

PL381131A

Other languages

English (en)

Other versions

PL212323B1 (pl

Inventor

Bernard Charles Sekula

Hector Arturo Iglesias

Moez Mohamed Bouraoui

Original Assignee

Unilever N.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-02-28

Filing date

2004-02-06

Publication date

2007-04-30

2004-02-06 Application filed by Unilever N.V. filed Critical Unilever N.V.

2007-04-30 Publication of PL381131A1 publication Critical patent/PL381131A1/pl

2012-09-28 Publication of PL212323B1 publication Critical patent/PL212323B1/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Colloid Chemistry (AREA)

PL381131A 2003-02-28 2004-02-06 Trwala przyprawa serowa PL212323B1 (pl)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US10/376,778 US7309510B2 (en)	2003-02-28	2003-02-28	Stable cheese condiment

Publications (2)

Publication Number	Publication Date
PL381131A1 true PL381131A1 (pl)	2007-04-30
PL212323B1 PL212323B1 (pl)	2012-09-28

Family

ID=32907995

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL381131A PL212323B1 (pl)	2003-02-28	2004-02-06	Trwala przyprawa serowa

Country Status (11)

Country	Link
US (1)	US7309510B2 (pl)
EP (1)	EP1596669B1 (pl)
CN (1)	CN100577034C (pl)
AR (1)	AR043401A1 (pl)
AU (1)	AU2004216502B2 (pl)
BR (1)	BRPI0408045B1 (pl)
CA (1)	CA2516030C (pl)
MX (1)	MXPA05009006A (pl)
PL (1)	PL212323B1 (pl)
WO (1)	WO2004075662A1 (pl)
ZA (1)	ZA200505999B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20050186311A1 (en) *	2004-02-23	2005-08-25	Loh Jimbay P.	Method for acidifying and preserving food compositions using electrodialyzed compositions
US7887867B2 (en) *	2004-02-23	2011-02-15	Kraft Foods Global Brands Llc	Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) *	2004-02-23	2005-10-06	Kraft Foods Holdings, Inc.	Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) *	2004-02-23	2005-08-25	Kraft Foods Holdings, Inc.	Shelf-stable foodstuffs and methods for their preparation
ITTO20040263A1 (it) *	2004-04-28	2004-07-28	Abele Bertozzi Spa	Composizione di condimento a base di formaggio grattugiato
US20080050494A1 (en) *	2006-08-25	2008-02-28	Meyer Richard S	Low pH, shelf-stable, milk-based food product
US20080152759A1 (en) *	2006-12-22	2008-06-26	Yeong-Ching Albert Hong	Fresh Dairy Products with Improved Microbial Stability
CN101108000B (zh) *	2007-08-20	2012-07-18	杨林伟	一种功能性植脂食品配料的添加应用方法
US20100239740A1 (en) *	2009-03-17	2010-09-23	Meyer Richard S	Low sodium salt substitute compositions
AU2011218667B2 (en) *	2010-09-01	2014-06-26	Lactalis Heritage Dairy, Inc.	Cheese products with enhanced melt and methods
US10258057B2 (en) *	2011-08-26	2019-04-16	Kraft Foods Group Brands Llc	Cheese with enhanced organoleptic and melting properties
US8999425B2 (en)	2012-01-04	2015-04-07	Jcr Technologies Llc	Low sodium salt substitute compositions
CN103783168B (zh) *	2012-11-05	2016-01-20	内蒙古伊利实业集团股份有限公司	一种含牛油果的再制干酪及其制备方法
AU2014232331B2 (en)	2013-03-15	2018-02-15	Jeneil Biotech, Inc.	Restructured natural protein matrices
PL2983513T3 (pl) *	2013-03-15	2020-06-29	Pepsico, Inc.	Sposób zapewnienia właściwości zwilżania i smarowania jadalnych tłuszczów z użyciem emulgatorów lub lecytyn o niskich hlb
CN103392817B (zh) *	2013-07-02	2015-02-04	黑龙江八一农垦大学	一种促熟切达干酪制备方法
CN105076461A (zh) *	2015-08-31	2015-11-25	朱爱群	一种助于消化的奶酪
DE102019006413A1 (de) *	2019-09-11	2021-03-11	Grenzebach Maschinenbau Gmbh	Vorrichtung und Verfahren zur Erhöhung der Schnelligkeit und der Erhöhung der Standfestigkeit des Schweißpins beim Rührreibschweißen.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2882168A (en)	1955-12-20	1959-04-14	Anthony J Rossi	Method of making a cheese flavored salad dressing
US3836683A (en)	1971-05-10	1974-09-17	Nabisco Inc	Method of preparing shelf-stable pates
US4568555A (en)	1985-05-02	1986-02-04	Nabisco Brands, Inc.	Cheese sauce
ES2032000T3 (es)	1987-12-03	1993-01-01	Unilever Nv	Un procedimiento para la preparacion de una emulsion de agua y aceite.
US5320860A (en)	1991-04-25	1994-06-14	Recot, Inc.	Retort-stable low solid cheese base composition
US5427815A (en)	1993-12-10	1995-06-27	Arco Chemical Technology, L.P.	Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
ES2160231T3 (es)	1995-02-22	2001-11-01	Unilever Nv	Salsa que se puede cocinar a altas temperaturas.
US5895671A (en)	1996-05-02	1999-04-20	Conagra, Inc.	Cheese culture medium and method for preparing no fat and low fat cheese products
US5731026A (en)	1996-09-20	1998-03-24	Nestec S.A.	Homogenized starch-based cheese product and methods of making same
US6013303A (en)	1997-01-09	2000-01-11	Lipton	Low fat squeezable spread
US6227430B1 (en)	1998-04-30	2001-05-08	The Boeing Company	FSW tool design for thick weld joints
WO2000008951A1 (en)	1998-08-12	2000-02-24	Societe Des Produits Nestle Sa	Texture base for a food product
US6153238A (en)	1999-04-22	2000-11-28	Schreiber Foods, Inc.	Packaged decorator cheese product with cap
JP4211217B2 (ja)	1999-12-01	2009-01-21	味の素株式会社	食用油脂代替物

2003
- 2003-02-28 US US10/376,778 patent/US7309510B2/en not_active Expired - Fee Related
2004
- 2004-02-06 MX MXPA05009006A patent/MXPA05009006A/es active IP Right Grant
- 2004-02-06 ZA ZA200505999A patent/ZA200505999B/en unknown
- 2004-02-06 EP EP04708755.6A patent/EP1596669B1/en not_active Expired - Lifetime
- 2004-02-06 AU AU2004216502A patent/AU2004216502B2/en not_active Ceased
- 2004-02-06 BR BRPI0408045-9A patent/BRPI0408045B1/pt not_active IP Right Cessation
- 2004-02-06 CA CA2516030A patent/CA2516030C/en not_active Expired - Fee Related
- 2004-02-06 WO PCT/EP2004/001183 patent/WO2004075662A1/en not_active Ceased
- 2004-02-06 CN CN200480005472A patent/CN100577034C/zh not_active Expired - Fee Related
- 2004-02-06 PL PL381131A patent/PL212323B1/pl not_active IP Right Cessation
- 2004-02-26 AR ARP040100601A patent/AR043401A1/es active IP Right Grant

Also Published As

Publication number	Publication date
AU2004216502A1 (en)	2004-09-10
EP1596669B1 (en)	2014-07-02
US7309510B2 (en)	2007-12-18
AR043401A1 (es)	2005-07-27
MXPA05009006A (es)	2005-10-18
CN100577034C (zh)	2010-01-06
CA2516030A1 (en)	2004-09-10
WO2004075662A1 (en)	2004-09-10
PL212323B1 (pl)	2012-09-28
BRPI0408045B1 (pt)	2014-07-01
CN1802099A (zh)	2006-07-12
BRPI0408045A (pt)	2006-02-14
ZA200505999B (en)	2008-04-30
EP1596669A1 (en)	2005-11-23
CA2516030C (en)	2012-04-17
AU2004216502B2 (en)	2007-10-04
US20040170747A1 (en)	2004-09-02

Publication	Publication Date	Title
AU157262S (en)	2005-01-12	Food processor
EP1620236A4 (en)	2010-08-04	FOOD SLICER
EP1637042A4 (en)	2011-01-26	SEASONING
SG112051A1 (en)	2005-06-29	Cheese flavoring systems prepared with bacterocins
EP1646303A4 (en)	2007-06-27	INSTRUMENT FOR EXTRACTING JUICE
PL381131A1 (pl)	2007-04-30	Trwała przyprawa serowa
HRP20040561A2 (en)	2005-04-30	Cheese server
GB0406654D0 (en)	2004-04-28	Foodstuff
AU158262S (en)	2005-08-18	Cooker
GB0323853D0 (en)	2003-11-12	Cheese dispenser-in particular Parmesan-like cheese
AU157367S (en)	2005-01-28	Cooker
AU156905S (en)	2004-11-16	Toaster
EP1675493A4 (en)	2007-07-04	IMPROVED FOOD HANDLING METHODS
GB0305487D0 (en)	2003-04-16	Ezee-reach stay-put cutlery
GB0325295D0 (en)	2003-12-03	Improved cookware
GB2404181B (en)	2006-11-15	Food bag
ZAA200500316S (en)	2006-02-17	Foodstuffs
EP1648241A4 (en)	2009-02-11	FOOD COMPOSITION
MD2576B1 (en)	2004-10-31	Seasoning
PL361287A1 (pl)	2005-01-24	Produkty spożywcze makaronowe
GB0319252D0 (en)	2003-09-17	Foodstuff
TW595391U (en)	2004-06-21	Juicer
GB0300639D0 (en)	2003-02-12	Food processing
TW589998U (en)	2004-06-01	Food processor
AU153452S (en)	2003-10-27	Eating utensil

Legal Events

Date	Code	Title	Description
2013-06-28	RECP	Rectifications of patent specification
2015-03-31	LAPS	Decisions on the lapse of the protection rights	Effective date: 20140206