PL3731642T3 - Sposób wytwarzania produktu mięsnego wędzonego na zimno - Google Patents
Sposób wytwarzania produktu mięsnego wędzonego na zimnoInfo
- Publication number
- PL3731642T3 PL3731642T3 PL18718563.2T PL18718563T PL3731642T3 PL 3731642 T3 PL3731642 T3 PL 3731642T3 PL 18718563 T PL18718563 T PL 18718563T PL 3731642 T3 PL3731642 T3 PL 3731642T3
- Authority
- PL
- Poland
- Prior art keywords
- meat product
- making cold
- smoked meat
- cold smoked
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/66—Aspergillus
- C12R2001/69—Aspergillus oryzae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762611256P | 2017-12-28 | 2017-12-28 | |
| PCT/US2018/025214 WO2019133038A1 (en) | 2017-12-28 | 2018-03-29 | Cold smoked meat product and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3731642T3 true PL3731642T3 (pl) | 2025-06-02 |
Family
ID=62002732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18718563.2T PL3731642T3 (pl) | 2017-12-28 | 2018-03-29 | Sposób wytwarzania produktu mięsnego wędzonego na zimno |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11540540B2 (pl) |
| EP (1) | EP3731642B1 (pl) |
| JP (1) | JP7138362B2 (pl) |
| KR (1) | KR102650738B1 (pl) |
| PL (1) | PL3731642T3 (pl) |
| WO (1) | WO2019133038A1 (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3070547A1 (en) * | 2017-08-01 | 2019-02-07 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation |
| WO2019241511A1 (en) * | 2018-06-15 | 2019-12-19 | Texas Tech University System | High-moisture, all-natural, shelf-stable food product |
| KR20200041396A (ko) * | 2018-09-18 | 2020-04-22 | 씨제이제일제당 (주) | 향신료가 토핑된 가공 돈육을 포함하는 베이컨 제품 및 이의 제조 방법 |
| WO2021127178A1 (en) * | 2019-12-20 | 2021-06-24 | The Texas A&M University System | Amino acid alternative curing system |
| CN111685287A (zh) * | 2020-07-21 | 2020-09-22 | 大连工业大学 | 一种冷熏鱼的加工方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4239785A (en) | 1978-11-15 | 1980-12-16 | Roth Eldon N | Method for making jerky |
| JPS59143544A (ja) * | 1983-02-02 | 1984-08-17 | Marutomo Kk | 赤身魚肉製品 |
| US4868002A (en) | 1987-03-10 | 1989-09-19 | Nabisco Brands, Inc. | Process for preparing a meat jerky product |
| US5290584A (en) | 1991-09-17 | 1994-03-01 | New Mexico State University Technology Transfer Corp. | Method of preparing a snack food jerky product |
| US5731029A (en) | 1995-07-26 | 1998-03-24 | Nabisco Technology Company | Method for making jerky products |
| CN1318321A (zh) * | 2001-05-17 | 2001-10-24 | 陈祥波 | 荷包肉的制作方法 |
| JP2006061096A (ja) * | 2004-08-27 | 2006-03-09 | Yamasa Wakiguchi Suisan:Kk | 生ハム様クロカワカジキ加工食品およびその製造法 |
| JP4909942B2 (ja) * | 2008-05-14 | 2012-04-04 | プリマハム株式会社 | スモーク魚介類の製造方法 |
| US20120015074A1 (en) | 2010-07-16 | 2012-01-19 | Andrew Draganski | Dried meat snack and process of preparation thereof |
| US20130084372A1 (en) * | 2011-09-30 | 2013-04-04 | Roger Kenneth Lipinski | Whole-Muscle Jerky Slice Production Using Bulk Form Processing |
| PT2742809T (pt) * | 2012-12-13 | 2016-12-20 | Sea Delight Europe Sl | Processo e aparelho para fumar carne fria ou frutos do mar |
| TWI528905B (zh) * | 2014-10-03 | 2016-04-11 | 元海鄉實業股份有限公司 | 熟成肉品之方法 |
| CN106490514A (zh) * | 2016-09-29 | 2017-03-15 | 南宁海世界生物科技有限公司 | 淡水鱼的加工方法 |
-
2018
- 2018-03-29 KR KR1020207022010A patent/KR102650738B1/ko active Active
- 2018-03-29 PL PL18718563.2T patent/PL3731642T3/pl unknown
- 2018-03-29 WO PCT/US2018/025214 patent/WO2019133038A1/en not_active Ceased
- 2018-03-29 US US15/940,443 patent/US11540540B2/en active Active
- 2018-03-29 EP EP18718563.2A patent/EP3731642B1/en active Active
- 2018-03-29 JP JP2020556220A patent/JP7138362B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3731642A1 (en) | 2020-11-04 |
| WO2019133038A1 (en) | 2019-07-04 |
| EP3731642C0 (en) | 2024-12-18 |
| JP7138362B2 (ja) | 2022-09-16 |
| KR20200111189A (ko) | 2020-09-28 |
| US11540540B2 (en) | 2023-01-03 |
| JP2021509589A (ja) | 2021-04-01 |
| EP3731642B1 (en) | 2024-12-18 |
| KR102650738B1 (ko) | 2024-03-26 |
| US20190200655A1 (en) | 2019-07-04 |
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