PL332631A1 - Spray-crystallised products and associated methods - Google Patents
Spray-crystallised products and associated methodsInfo
- Publication number
- PL332631A1 PL332631A1 PL97332631A PL33263197A PL332631A1 PL 332631 A1 PL332631 A1 PL 332631A1 PL 97332631 A PL97332631 A PL 97332631A PL 33263197 A PL33263197 A PL 33263197A PL 332631 A1 PL332631 A1 PL 332631A1
- Authority
- PL
- Poland
- Prior art keywords
- spray
- associated methods
- crystallised
- products
- crystallised products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/30—Preservation of cream or cream preparations
- A23B11/302—Freezing; Subsequent melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0027—Evaporation of components of the mixture to be separated by means of conveying fluid, e.g. spray-crystallisation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/006—Coating of the granules without description of the process or the device by which the granules are obtained
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Glanulating (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9620294.0A GB9620294D0 (en) | 1996-09-28 | 1996-09-28 | Spray crystallised products and processes |
| GBGB9625413.1A GB9625413D0 (en) | 1996-09-28 | 1996-12-06 | Spray crystallised products and process |
| GBGB9702886.4A GB9702886D0 (en) | 1996-09-28 | 1997-02-12 | Spray crystallised products and processes |
| PCT/GB1997/002655 WO1998013133A1 (fr) | 1996-09-28 | 1997-09-26 | Produits cristallises par pulverisation et procedes correspondants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL332631A1 true PL332631A1 (en) | 1999-09-27 |
Family
ID=27268497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL97332631A PL332631A1 (en) | 1996-09-28 | 1997-09-26 | Spray-crystallised products and associated methods |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0934110A1 (fr) |
| AU (1) | AU4467697A (fr) |
| BR (1) | BR9711570A (fr) |
| CA (1) | CA2267275A1 (fr) |
| GB (1) | GB9702886D0 (fr) |
| NO (1) | NO991537L (fr) |
| PL (1) | PL332631A1 (fr) |
| WO (1) | WO1998013133A1 (fr) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0000159D0 (en) * | 2000-01-06 | 2000-02-23 | Boc Group Plc | Processing food products |
| GB0105907D0 (en) * | 2001-03-09 | 2001-04-25 | Boc Group Plc | Cryogenic processing methods and apparatus |
| GB0120552D0 (en) * | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
| FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
| EP1651338B1 (fr) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Procede de preparation d'une dispersion comestible contenant de l'huile et un agent structurant |
| FR2876249A1 (fr) | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Utilisation du beurre de cacao dans des preparations culinaires |
| EP1865786B2 (fr) | 2005-02-17 | 2015-10-14 | Unilever N.V. | Procede de preparation d'une dispersion a tartiner |
| US20120052102A1 (en) * | 2009-03-06 | 2012-03-01 | Linde Aktiengesellschaft | Method for producing cosmetics |
| EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
| PL2621286T3 (pl) * | 2010-09-29 | 2015-04-30 | Unilever Bcs Europe Bv | Sposób kriogenicznego rozpylania |
| WO2012079955A1 (fr) | 2010-12-17 | 2012-06-21 | Unilever Nv | Processus de compactage d'une poudre de graisse microporeuse et poudre de graisse compactée ainsi obtenue |
| GB201113776D0 (en) | 2011-08-10 | 2011-09-21 | British American Tobacco Co | Capsule formation |
| GB201113775D0 (en) | 2011-08-10 | 2011-09-21 | British American Tobacco Co | Capsule formation |
| WO2018136064A1 (fr) | 2017-01-19 | 2018-07-26 | Halliburton Energy Services, Inc. | Procédés de commande d'agrégats conducteurs |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE702693A (fr) * | 1966-11-10 | 1968-02-14 | ||
| US3633283A (en) * | 1967-07-06 | 1972-01-11 | Nestle Sa Soc Ass Tech Prod | Drying apparatus |
| DE2910539C2 (de) * | 1978-11-10 | 1986-07-24 | Iwatani Sangyo K.K., Osaka | Verfahren zum Herstellen von Kakaopulver |
| US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
| ES2078447T3 (es) * | 1990-06-15 | 1995-12-16 | Merck & Co Inc | Un procedimiento de cristalizacion para mejorar la estructura y el tamaño de los cristales. |
| US5417153A (en) * | 1993-08-09 | 1995-05-23 | International Flavors & Fragrances Inc. | Fluidizing spray chilling system for producing encapsulated materials |
| US5683720A (en) * | 1994-10-28 | 1997-11-04 | Fuisz Technologies Ltd. | Liquiflash particles and method of making same |
-
1997
- 1997-02-12 GB GBGB9702886.4A patent/GB9702886D0/en active Pending
- 1997-09-26 PL PL97332631A patent/PL332631A1/xx unknown
- 1997-09-26 AU AU44676/97A patent/AU4467697A/en not_active Abandoned
- 1997-09-26 EP EP97943061A patent/EP0934110A1/fr not_active Withdrawn
- 1997-09-26 WO PCT/GB1997/002655 patent/WO1998013133A1/fr not_active Ceased
- 1997-09-26 BR BR9711570-3A patent/BR9711570A/pt unknown
- 1997-09-26 CA CA002267275A patent/CA2267275A1/fr not_active Abandoned
-
1999
- 1999-03-29 NO NO991537A patent/NO991537L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BR9711570A (pt) | 2001-07-24 |
| WO1998013133A1 (fr) | 1998-04-02 |
| EP0934110A1 (fr) | 1999-08-11 |
| AU4467697A (en) | 1998-04-17 |
| GB9702886D0 (en) | 1997-04-02 |
| NO991537L (no) | 1999-05-27 |
| CA2267275A1 (fr) | 1998-04-02 |
| NO991537D0 (no) | 1999-03-29 |
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