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PL3355706T3 - Bazy gumy i gumy do żucia stosujące termoczułe polimery - Google Patents

Bazy gumy i gumy do żucia stosujące termoczułe polimery

Info

Publication number
PL3355706T3
PL3355706T3 PL16852751T PL16852751T PL3355706T3 PL 3355706 T3 PL3355706 T3 PL 3355706T3 PL 16852751 T PL16852751 T PL 16852751T PL 16852751 T PL16852751 T PL 16852751T PL 3355706 T3 PL3355706 T3 PL 3355706T3
Authority
PL
Poland
Prior art keywords
bases
rubber
heat
chewing gums
sensitive polymers
Prior art date
Application number
PL16852751T
Other languages
English (en)
Inventor
Jingping Liu
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL3355706T3 publication Critical patent/PL3355706T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL16852751T 2015-09-30 2016-09-30 Bazy gumy i gumy do żucia stosujące termoczułe polimery PL3355706T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562235327P 2015-09-30 2015-09-30
PCT/US2016/054909 WO2017059312A1 (en) 2015-09-30 2016-09-30 Gum bases and chewing gums using thermosensitive polymers
EP16852751.3A EP3355706B1 (en) 2015-09-30 2016-09-30 Gum bases and chewing gums using thermosensitive polymers

Publications (1)

Publication Number Publication Date
PL3355706T3 true PL3355706T3 (pl) 2021-04-19

Family

ID=58427955

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16852751T PL3355706T3 (pl) 2015-09-30 2016-09-30 Bazy gumy i gumy do żucia stosujące termoczułe polimery

Country Status (5)

Country Link
US (1) US20190110497A1 (pl)
EP (1) EP3355706B1 (pl)
CN (1) CN108135211B (pl)
PL (1) PL3355706T3 (pl)
WO (1) WO2017059312A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016119102A1 (de) * 2016-10-07 2018-04-12 Forschungszentrum Jülich GmbH Translokation von synthetischen Polymeren durch Lipidmembrane
JP6624141B2 (ja) * 2017-03-28 2019-12-25 京セラドキュメントソリューションズ株式会社 静電潜像現像用トナー及びトナー用外添剤

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5580590A (en) * 1993-12-27 1996-12-03 The Wm. Wrigley Jr. Company Environmentally friendly chewing gum compositions containing elastic protein-based polymers and method of making it
US6599542B1 (en) * 1998-08-11 2003-07-29 Warner-Lambert Company Non-stick chewing gum base
JP2004518448A (ja) * 2001-03-23 2004-06-24 ガムリンク エー／エス 生分解性チューインガムおよび当該チューインガムの製造方法
EP2154989B1 (en) * 2007-05-31 2013-11-20 Gumlink A/S Environmental chewing gum
WO2011032031A1 (en) * 2009-09-10 2011-03-17 Wm. Wrigley Jr. Company Chewing gums having improved removability based on linear viscoelastic shear rheology
US20110070320A1 (en) * 2009-09-23 2011-03-24 Soonkap Hahn Biodegradable thermoresponsive 3-arm polyethylene glycol poly(lactide-co-glycolide) copolymer for ginseng administration
GB201100790D0 (en) * 2011-01-18 2011-03-02 Kraft Foods Global Brands Llc Hydrophilic gum base
CN103561584A (zh) * 2011-03-09 2014-02-05 Wm.雷格利Jr.公司 包含多嵌段共聚物的口香糖和胶基
CA2883768A1 (en) * 2012-09-07 2014-03-13 Wm. Wrigley Jr. Company Improved gum bases and chewing gums employing block polymers and processes for preparing them

Also Published As

Publication number Publication date
CN108135211B (zh) 2025-07-15
EP3355706A4 (en) 2019-03-27
EP3355706A1 (en) 2018-08-08
WO2017059312A1 (en) 2017-04-06
EP3355706B1 (en) 2020-11-04
CN108135211A (zh) 2018-06-08
US20190110497A1 (en) 2019-04-18

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