PL3188607T3 - Białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia - Google Patents

Białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia

Info

Publication number: PL3188607T3
Authority: PL; Poland
Prior art keywords: life; extended shelf; improved texture; meat analogue; proteinaceous meat
Prior art date: 2014-09-05

Application number

PL15767326.0T

Other languages

English (en)

Inventor

Andreas Redl

Aurelien Feneuil

Fabrice VOGEL

Original Assignee

Tereos Starch & Sweeteners Belgium

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-09-05

Filing date

2015-09-07

Publication date

2024-11-25

2015-09-07 Application filed by Tereos Starch & Sweeteners Belgium filed Critical Tereos Starch & Sweeteners Belgium

2024-11-25 Publication of PL3188607T3 publication Critical patent/PL3188607T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
- A23V2200/262—All vegetarian ingredients, i.e. meat-free
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)
General Preparation And Processing Of Foods (AREA)
Noodles (AREA)

PL15767326.0T 2014-09-05 2015-09-07 Białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia PL3188607T3 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
BE2014/0668A BE1024092B1 (nl)	2014-09-05	2014-09-05	Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
PCT/IB2015/056834 WO2016035058A2 (en)	2014-09-05	2015-09-07	A proteinaceous meat analogue having an improved texture and an extended shelf-life

Publications (1)

Publication Number	Publication Date
PL3188607T3 true PL3188607T3 (pl)	2024-11-25

Family

ID=52462090

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
PL15767326.0T PL3188607T3 (pl)	2014-09-05	2015-09-07	Białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia
PL15766657.9T PL3188606T3 (pl)	2014-09-05	2015-09-07	Dodatek zawierający białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
PL15766657.9T PL3188606T3 (pl)	2014-09-05	2015-09-07	Dodatek zawierający białkowy analog mięsa o ulepszonej teksturze i wydłużonym okresie przydatności do spożycia

Country Status (17)

Country	Link
US (3)	US11197486B2 (pl)
EP (3)	EP3188607B1 (pl)
JP (2)	JP6681880B2 (pl)
CN (2)	CN107072245B (pl)
AU (2)	AU2015310483B2 (pl)
BE (2)	BE1024092B1 (pl)
BR (2)	BR112017004319A2 (pl)
CA (2)	CA2959964C (pl)
DE (3)	DE112015004063T5 (pl)
DK (2)	DK3188607T3 (pl)
ES (2)	ES2986819T3 (pl)
FI (2)	FI3188607T3 (pl)
FR (7)	FR3025402B1 (pl)
GB (2)	GB2545374B (pl)
PL (2)	PL3188607T3 (pl)
PT (2)	PT3188606T (pl)
WO (2)	WO2016035059A2 (pl)

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CN118661801A (zh) *	2018-08-07	2024-09-20	诺瓦曼特技术有限公司	包含蛋白质的可食用微挤出产品的制造方法、由此获得的组合物及其用途
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EP3973786B1 (en) *	2020-09-23	2023-05-31	Les Nouveaux Fermiers	Process for preparing a juicy and tender plant-based meat analogue
ES2966696T3 (es) *	2020-09-23	2024-04-23	Les Nouveaux Fermiers	Procedimiento de preparación de análogos de carne de origen vegetal
US20240016184A1 (en) *	2020-11-24	2024-01-18	Cargill, Incorporated	Meat substitute product
FR3117738B1 (fr)	2020-12-17	2024-11-01	Tereos Starch & Sweeteners Europe	Croquettes pour animaux de compagnie et procédé de préparation de celles-ci
EP4267111A4 (en) *	2020-12-23	2025-01-15	Seattle Food Tech, Inc.	Progressive hydration system
FI20215166A1 (en) *	2021-02-17	2022-08-18	Radecon Oy	Seitan product and method for its production
GB2603215B (en) *	2021-04-26	2023-04-19	Nomad Foods Europe Ltd	Meat or fish analogue
EP4154725A1 (en) *	2021-09-22	2023-03-29	Kerry Luxembourg S.a.r.l.	A cooked meat substitute and method of preparing same
JP2023056671A (ja) *	2021-10-08	2023-04-20	アピ株式会社	食品組成物及び加工食品
EP4463010A4 (en) *	2022-01-13	2025-08-20	Cargill Inc	ALTERNATIVE PROTEIN CRUMBS
EP4498824A1 (en) *	2022-03-30	2025-02-05	Unilever IP Holdings B.V.	Process for the production of a structured protein product
GB2620448A (en) *	2022-07-08	2024-01-10	Marlow Foods Ltd	Foodstuff

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2014
- 2014-09-05 BE BE2014/0668A patent/BE1024092B1/nl active IP Right Grant
2015
- 2015-09-07 CN CN201580056819.2A patent/CN107072245B/zh active Active
- 2015-09-07 ES ES15767326T patent/ES2986819T3/es active Active
- 2015-09-07 EP EP15767326.0A patent/EP3188607B1/en active Active
- 2015-09-07 WO PCT/IB2015/056837 patent/WO2016035059A2/en not_active Ceased
- 2015-09-07 JP JP2017512665A patent/JP6681880B2/ja active Active
- 2015-09-07 GB GB1705057.6A patent/GB2545374B/en active Active
- 2015-09-07 BR BR112017004319A patent/BR112017004319A2/pt not_active Application Discontinuation
- 2015-09-07 US US15/509,185 patent/US11197486B2/en active Active
- 2015-09-07 FR FR1501842A patent/FR3025402B1/fr active Active
- 2015-09-07 DK DK15767326.0T patent/DK3188607T3/da active
- 2015-09-07 AU AU2015310483A patent/AU2015310483B2/en active Active
- 2015-09-07 DE DE112015004063.3T patent/DE112015004063T5/de active Pending
- 2015-09-07 BE BE2015/5564A patent/BE1023560B1/nl active
- 2015-09-07 EP EP15766657.9A patent/EP3188606B1/en active Active
- 2015-09-07 DE DE202015010034.1U patent/DE202015010034U1/de not_active Expired - Lifetime
- 2015-09-07 CA CA2959964A patent/CA2959964C/en active Active
- 2015-09-07 FI FIEP15767326.0T patent/FI3188607T3/fi active
- 2015-09-07 BR BR112017004359A patent/BR112017004359B8/pt active IP Right Grant
- 2015-09-07 PT PT157666579T patent/PT3188606T/pt unknown
- 2015-09-07 DE DE112015004039.0T patent/DE112015004039T5/de active Pending
- 2015-09-07 FR FR1501843A patent/FR3025403B1/fr active Active
- 2015-09-07 PL PL15767326.0T patent/PL3188607T3/pl unknown
- 2015-09-07 CA CA2959962A patent/CA2959962C/en active Active
- 2015-09-07 GB GB1705041.0A patent/GB2545373B/en active Active
- 2015-09-07 FI FIEP15766657.9T patent/FI3188606T3/fi active
- 2015-09-07 CN CN201580056820.5A patent/CN107072246B/zh active Active
- 2015-09-07 DK DK15766657.9T patent/DK3188606T3/da active
- 2015-09-07 EP EP24182765.8A patent/EP4424172A3/en active Pending
- 2015-09-07 AU AU2015310482A patent/AU2015310482B2/en active Active
- 2015-09-07 WO PCT/IB2015/056834 patent/WO2016035058A2/en not_active Ceased
- 2015-09-07 PL PL15766657.9T patent/PL3188606T3/pl unknown
- 2015-09-07 PT PT157673260T patent/PT3188607T/pt unknown
- 2015-09-07 US US15/509,186 patent/US11206850B2/en active Active
- 2015-09-07 ES ES15766657T patent/ES2983513T3/es active Active
- 2015-09-07 JP JP2017512672A patent/JP6681881B2/ja active Active
2016
- 2016-01-11 FR FR1600047A patent/FR3031435B1/fr active Active
- 2016-01-11 FR FR1600046A patent/FR3031434B1/fr active Active
- 2016-02-01 FR FR1600171A patent/FR3032087B1/fr active Active
- 2016-02-01 FR FR1600172A patent/FR3032088B1/fr active Active
- 2016-02-01 FR FR1600174A patent/FR3032089B1/fr active Active
2021
- 2021-11-18 US US17/530,304 patent/US11666069B2/en active Active

Also Published As

Publication number	Publication date
CN107072246B (zh)	2021-12-14
JP6681881B2 (ja)	2020-04-15
GB2545374B (en)	2020-09-23
EP3188607B1 (en)	2024-06-26
AU2015310482A1 (en)	2017-03-23
US20170258109A1 (en)	2017-09-14
DE112015004039T5 (de)	2017-08-03
FR3031434A1 (pl)	2016-07-15
FR3025402A1 (pl)	2016-03-11
FI3188606T3 (fi)	2024-08-13
GB2545373A (en)	2017-06-14
BR112017004359B1 (pt)	2022-05-24
FR3032088B1 (fr)	2019-06-21
BE1023560B1 (nl)	2017-05-04
GB201705057D0 (en)	2017-05-10
CN107072245B (zh)	2021-09-28
PT3188607T (pt)	2024-09-09
GB2545373B (en)	2020-09-23
BR112017004359B8 (pt)	2022-08-30
PL3188606T3 (pl)	2024-11-04
FR3032089A1 (fr)	2016-08-05
FR3025403B1 (fr)	2019-04-19
US20170258123A1 (en)	2017-09-14
BE1024092B1 (nl)	2017-11-13
CA2959964A1 (en)	2016-03-10
JP2017532020A (ja)	2017-11-02
US11206850B2 (en)	2021-12-28
WO2016035059A2 (en)	2016-03-10
ES2983513T3 (es)	2024-10-23
JP2017526374A (ja)	2017-09-14
BR112017004319A2 (pt)	2017-12-05
EP3188607A2 (en)	2017-07-12
FR3032087A1 (pl)	2016-08-05
EP3188606A2 (en)	2017-07-12
WO2016035059A3 (en)	2016-04-28
FR3032087B1 (fr)	2019-08-02
WO2016035058A2 (en)	2016-03-10
CN107072246A (zh)	2017-08-18
DK3188607T3 (da)	2024-09-16
US11197486B2 (en)	2021-12-14
FR3031435A1 (pl)	2016-07-15
EP3188606B1 (en)	2024-05-29
US11666069B2 (en)	2023-06-06
FI3188607T3 (fi)	2024-09-16
AU2015310483B2 (en)	2019-08-29
JP6681880B2 (ja)	2020-04-15
BR112017004359A2 (pt)	2017-12-05
GB201705041D0 (en)	2017-05-10
EP4424172A2 (en)	2024-09-04
FR3025402B1 (fr)	2019-04-19
FR3031434B1 (fr)	2020-06-26
FR3031435B1 (fr)	2019-06-21
PT3188606T (pt)	2024-08-09
DE202015010034U1 (de)	2024-05-22
FR3032089B1 (fr)	2019-06-21
FR3032088A1 (fr)	2016-08-05
ES2986819T3 (es)	2024-11-12
AU2015310483A8 (en)	2017-04-13
AU2015310482B2 (en)	2019-08-08
WO2016035058A3 (en)	2016-04-28
EP4424172A3 (en)	2025-03-05
AU2015310483A1 (en)	2017-03-23
DK3188606T3 (da)	2024-08-19
BE1023560A1 (nl)	2017-05-04
DE112015004063T5 (de)	2017-07-27
CN107072245A (zh)	2017-08-18
US20220071232A1 (en)	2022-03-10
CA2959962A1 (en)	2016-03-10
FR3025403A1 (pl)	2016-03-11
CA2959962C (en)	2023-03-21
CA2959964C (en)	2022-09-06
GB2545374A (en)	2017-06-14

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GB2545373B (en)	2020-09-23	A proteinaceous meat analogue having an improved texture and an extended shelf-life
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