PL3082454T3 - Metoda przetwarzania warzyw - Google Patents

Metoda przetwarzania warzyw

Info

Publication number: PL3082454T3
Authority: PL; Poland
Prior art keywords: processing method; vegetable processing; vegetable; processing
Prior art date: 2013-11-19

Application number

PL14815248T

Other languages

English (en)

Inventor

Nigel Parker

Joanna MISA-HARRIS

Original Assignee

Fullgreen Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-11-19

Filing date

2014-11-18

Publication date

2019-04-30

2014-11-18 Application filed by Fullgreen Ltd filed Critical Fullgreen Ltd

2019-04-30 Publication of PL3082454T3 publication Critical patent/PL3082454T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
- A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Cereal-Derived Products (AREA)

PL14815248T 2013-11-19 2014-11-18 Metoda przetwarzania warzyw PL3082454T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB1320418.5A GB2520486B (en)	2013-11-19	2013-11-19	Treating cauliflower with a reactive oxygen species
PCT/EP2014/074894 WO2015075028A1 (en)	2013-11-19	2014-11-18	Method for processing vegetables
EP14815248.1A EP3082454B1 (en)	2013-11-19	2014-11-18	Method for processing vegetables

Publications (1)

Publication Number	Publication Date
PL3082454T3 true PL3082454T3 (pl)	2019-04-30

Family

ID=49883858

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL14815248T PL3082454T3 (pl)	2013-11-19	2014-11-18	Metoda przetwarzania warzyw

Country Status (27)

Country	Link
US (2)	US10194671B2 (pl)
EP (1)	EP3082454B1 (pl)
JP (2)	JP6637417B2 (pl)
KR (1)	KR102507653B1 (pl)
CN (2)	CN105722405A (pl)
AU (2)	AU2014352013B2 (pl)
BR (1)	BR112016011161B1 (pl)
CA (1)	CA2929469C (pl)
CY (1)	CY1121242T1 (pl)
DK (1)	DK3082454T3 (pl)
EA (1)	EA033585B1 (pl)
ES (1)	ES2704055T3 (pl)
GB (1)	GB2520486B (pl)
HR (1)	HRP20182185T1 (pl)
HU (1)	HUE041522T2 (pl)
LT (1)	LT3082454T (pl)
MX (1)	MX373690B (pl)
NZ (1)	NZ719417A (pl)
PL (1)	PL3082454T3 (pl)
PT (1)	PT3082454T (pl)
RS (1)	RS58169B1 (pl)
SG (1)	SG11201609024PA (pl)
SI (1)	SI3082454T1 (pl)
SM (1)	SMT201900002T1 (pl)
TR (1)	TR201820338T4 (pl)
WO (1)	WO2015075028A1 (pl)
ZA (1)	ZA201602938B (pl)

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GB2546062A (en) *	2015-11-15	2017-07-12	John Brace Parker Nigel	A manufacturing process for the production of a substitute for cooked rice
AU2018265855B2 (en) *	2017-05-11	2024-03-14	Cornell University	Process for improving shelf-life of fresh-cut vegetables and food products produced thereby
JP7142549B2 (ja) *	2018-11-21	2022-09-27	キユーピー株式会社	カリフラワーサラダ
WO2021084316A1 (en)	2019-11-01	2021-05-06	Berman Errol Patrick	A process for producing substitutes for rice [and similar products such as couscous and vermicelli] by the processing of jackfruit (artocarpus heterophyllus)
EP3987939A1 (en) *	2020-10-23	2022-04-27	EnviroProcess AB	System and method for treating a food item
RU2767205C1 (ru) *	2022-01-13	2022-03-16	Общество с ограниченной ответственностью «КЬЮМИ»	Способ приготовления блюд-полуфабрикатов в упаковке с возможностью их дальнейшего автоматизированного разогрева и/или доготовки

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2013
- 2013-11-19 GB GB1320418.5A patent/GB2520486B/en active Active
2014
- 2014-11-18 AU AU2014352013A patent/AU2014352013B2/en active Active
- 2014-11-18 US US15/037,629 patent/US10194671B2/en active Active
- 2014-11-18 LT LTEP14815248.1T patent/LT3082454T/lt unknown
- 2014-11-18 EP EP14815248.1A patent/EP3082454B1/en active Active
- 2014-11-18 SM SM20190002T patent/SMT201900002T1/it unknown
- 2014-11-18 JP JP2016530009A patent/JP6637417B2/ja active Active
- 2014-11-18 CN CN201480062531.1A patent/CN105722405A/zh active Pending
- 2014-11-18 NZ NZ719417A patent/NZ719417A/en unknown
- 2014-11-18 CA CA2929469A patent/CA2929469C/en active Active
- 2014-11-18 WO PCT/EP2014/074894 patent/WO2015075028A1/en not_active Ceased
- 2014-11-18 SI SI201431023T patent/SI3082454T1/sl unknown
- 2014-11-18 BR BR112016011161-3A patent/BR112016011161B1/pt active IP Right Grant
- 2014-11-18 ES ES14815248T patent/ES2704055T3/es active Active
- 2014-11-18 RS RS20181587A patent/RS58169B1/sr unknown
- 2014-11-18 PT PT14815248T patent/PT3082454T/pt unknown
- 2014-11-18 EA EA201691054A patent/EA033585B1/ru not_active IP Right Cessation
- 2014-11-18 KR KR1020167012082A patent/KR102507653B1/ko active Active
- 2014-11-18 PL PL14815248T patent/PL3082454T3/pl unknown
- 2014-11-18 TR TR2018/20338T patent/TR201820338T4/tr unknown
- 2014-11-18 DK DK14815248.1T patent/DK3082454T3/en active
- 2014-11-18 HU HUE14815248A patent/HUE041522T2/hu unknown
- 2014-11-18 SG SG11201609024PA patent/SG11201609024PA/en unknown
- 2014-11-18 MX MX2016006521A patent/MX373690B/es active IP Right Grant
- 2014-11-18 HR HRP20182185TT patent/HRP20182185T1/hr unknown
- 2014-11-18 CN CN202311034038.6A patent/CN117016746A/zh active Pending
2016
- 2016-05-03 ZA ZA2016/02938A patent/ZA201602938B/en unknown
2018
- 2018-04-12 AU AU2018202550A patent/AU2018202550B2/en active Active
- 2018-12-10 US US16/215,092 patent/US10517309B2/en active Active
2019
- 2019-01-02 CY CY20191100001T patent/CY1121242T1/el unknown
- 2019-10-15 JP JP2019188679A patent/JP7129393B2/ja active Active

Also Published As

Publication number	Publication date
MX373690B (es)	2020-05-04
US10194671B2 (en)	2019-02-05
US10517309B2 (en)	2019-12-31
NZ719417A (en)	2021-07-30
CY1121242T1 (el)	2020-05-29
CN105722405A (zh)	2016-06-29
JP2020031643A (ja)	2020-03-05
EP3082454B1 (en)	2018-10-03
GB2520486B (en)	2016-09-14
GB201320418D0 (en)	2014-01-01
GB2520486A (en)	2015-05-27
PT3082454T (pt)	2019-01-11
LT3082454T (lt)	2019-01-25
KR20160086330A (ko)	2016-07-19
HUE041522T2 (hu)	2019-05-28
CA2929469C (en)	2021-10-19
AU2014352013A1 (en)	2016-05-26
HRP20182185T1 (hr)	2019-02-22
WO2015075028A1 (en)	2015-05-28
EP3082454A1 (en)	2016-10-26
SI3082454T1 (sl)	2019-03-29
DK3082454T3 (en)	2019-01-28
AU2018202550A1 (en)	2018-05-10
CA2929469A1 (en)	2015-05-28
TR201820338T4 (tr)	2019-01-21
JP6637417B2 (ja)	2020-01-29
ES2704055T3 (es)	2019-03-14
BR112016011161A2 (pt)	2022-01-18
ZA201602938B (en)	2020-02-26
US20160286829A1 (en)	2016-10-06
JP2016536992A (ja)	2016-12-01
SG11201609024PA (en)	2016-12-29
AU2014352013B2 (en)	2018-03-08
EA033585B1 (ru)	2019-11-07
MX2016006521A (es)	2017-01-18
BR112016011161B1 (pt)	2022-03-29
JP7129393B2 (ja)	2022-09-01
CN117016746A (zh)	2023-11-10
RS58169B1 (sr)	2019-03-29
SMT201900002T1 (it)	2019-02-28
US20190174781A1 (en)	2019-06-13
KR102507653B1 (ko)	2023-03-07
EA201691054A1 (ru)	2016-09-30
AU2018202550B2 (en)	2019-03-07

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FR3008084B1 (fr)	2017-11-03	Poulie
BR112015021083A2 (pt)	2017-07-18	método
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FI20135921L (fi)	2015-03-13	Menetelmä metallien käsittelemiseksi
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BR112015029076A2 (pt)	2018-02-14	método
PL3082454T3 (pl)	2019-04-30	Metoda przetwarzania warzyw
FI20135361L (fi)	2014-10-13	Analyyttinen menetelmä
DE112014005606A5 (de)	2016-11-03	CVT-Getriebe
DK3047028T3 (da)	2023-02-06	Fermenteringsfremgangsmåde
HUE051592T2 (hu)	2021-03-01	Kezelési módszer
FI20135404L (fi)	2014-10-20	Prosessin optimointi
FR3010330B1 (fr)	2015-08-21	Broyeur de vegetaux
DE112014005595A5 (de)	2016-11-03	CVT-Getriebe
BR112016000474A2 (pt)	2017-07-25	método
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BR112015019375A2 (pt)	2017-07-18	processamento de biomassa
TH1401007886A (th)	2016-06-17	วิธีซึ่งใช้ปาตาดิน
TH1501001043B (th)	2016-08-03	วิธีการสกัด
BR302013005625S1 (pt)	2015-02-03	Configuração aplicada em fruteira