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PL2706867T3 - Sposób wytwarzania strukturyzowanych kompozycji białkowych - Google Patents

Sposób wytwarzania strukturyzowanych kompozycji białkowych

Info

Publication number
PL2706867T3
PL2706867T3 PL12724759T PL12724759T PL2706867T3 PL 2706867 T3 PL2706867 T3 PL 2706867T3 PL 12724759 T PL12724759 T PL 12724759T PL 12724759 T PL12724759 T PL 12724759T PL 2706867 T3 PL2706867 T3 PL 2706867T3
Authority
PL
Poland
Prior art keywords
protein compositions
structured protein
making structured
making
compositions
Prior art date
Application number
PL12724759T
Other languages
English (en)
Inventor
Franciscus Egenius Giezen
Wouter Wilhelmus Johannes Theodorus JANSEN
Jeroen Harold Anton Willemsen
Original Assignee
Ojah B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44546002&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2706867(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ojah B.V. filed Critical Ojah B.V.
Publication of PL2706867T3 publication Critical patent/PL2706867T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
PL12724759T 2011-05-13 2012-05-10 Sposób wytwarzania strukturyzowanych kompozycji białkowych PL2706867T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11166038 2011-05-13
PCT/NL2012/050320 WO2012158023A1 (en) 2011-05-13 2012-05-10 Method of making structured protein compositions
EP12724759.1A EP2706867B1 (en) 2011-05-13 2012-05-10 Method of making structured protein compositions

Publications (1)

Publication Number Publication Date
PL2706867T3 true PL2706867T3 (pl) 2018-10-31

Family

ID=44546002

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12724759T PL2706867T3 (pl) 2011-05-13 2012-05-10 Sposób wytwarzania strukturyzowanych kompozycji białkowych

Country Status (12)

Country Link
US (2) US10716319B2 (pl)
EP (2) EP2706867B1 (pl)
CA (1) CA2835155C (pl)
DK (1) DK2706867T3 (pl)
ES (1) ES2672262T3 (pl)
HR (1) HRP20180878T1 (pl)
HU (1) HUE039003T2 (pl)
PL (1) PL2706867T3 (pl)
PT (1) PT2706867T (pl)
RS (1) RS57364B1 (pl)
TR (1) TR201807663T4 (pl)
WO (1) WO2012158023A1 (pl)

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DE202019101763U1 (de) 2019-03-28 2019-04-10 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
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CN114585260B (zh) 2019-08-20 2024-09-27 布勒股份公司 用于生产含蛋白质的食品的方法
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WO2021224188A1 (en) * 2020-05-05 2021-11-11 Société des Produits Nestlé S.A. A process for preparing a dehydrated meat-analogue
JPWO2022114043A1 (pl) 2020-11-30 2022-06-02
WO2022135732A1 (de) 2020-12-23 2022-06-30 ETH Zürich Geschäumtes, elastisches, protein-basiertes produkt, verfahren zur herstellung solcher produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten fleischanalogen, vorrichtung zur durchführung eines solchen verfahrens sowie verwendung des produktes zur herstellung von pflanzenprotein-basierten fleischanalogen
DE102020007888A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
CN116963606A (zh) * 2020-12-23 2023-10-27 Eth苏黎世公司 发泡的有弹性的基于蛋白质的产品、制备这样产品的方法、特别是基于植物蛋白质和植物纤维的挤出仿肉制品、用于实施这种方法的装置和所述产品用于制备基于植物蛋白质的仿肉制品的用途
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
EP4059357A1 (de) 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
JP7539938B2 (ja) * 2021-04-07 2024-08-26 森永製菓株式会社 肉様食品
JP7036972B1 (ja) * 2021-04-07 2022-03-15 森永製菓株式会社 肉様食品の製造方法
FI129711B (en) * 2021-04-27 2022-07-29 Solar Foods Oy Method of producing meat analogue food ingredients
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
WO2022229474A2 (en) 2021-09-21 2022-11-03 Dsm Ip Assets B.V. High moisture texturized vegetable protein
EP4186371A1 (en) 2021-11-30 2023-05-31 Bühler AG Food product and device and method for manufacturing the same
CH719199B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit hohem Feuchtigkeitsgehalt aus Biertreber.
EP4190166A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG High moisture texturised plant protein from brewer's spent grain
EP4190164A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG Low moisture texturised plant protein from brewer's spent grain
CH719198B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit niedrigem Feuchtigkeitsgehalt aus Biertreber.
EP4646922A2 (en) 2021-12-20 2025-11-12 Bühler AG Process for preparing vegan cheese product and vegan cheese product obtained by said process
EP4230054A1 (en) 2022-02-21 2023-08-23 Bühler AG Extrusion process for liquid protein concentrate or isolate
WO2023172739A2 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for producing novel plant-based whole cut meat analogue
CH719584A2 (de) 2022-04-11 2023-10-31 Circular Food Solutions Ag Verfahren zur Herstellung von texturierten Proteinstücken mit hohem Feuchtigkeitsgehalt unter Verwendung von Brotabfällen
EP4543228A1 (en) * 2022-06-24 2025-04-30 AAK AB (publ) Process for preparing a plant-based food dough
CN120417777A (zh) 2022-12-23 2025-08-01 联合利华知识产权控股有限公司 生产纤维状蛋白质挤出物的方法
EP4414153A1 (de) 2023-02-07 2024-08-14 Bühler AG Blende für extruder
EP4417394A1 (de) 2023-02-17 2024-08-21 Bühler AG Inliner für einen extruder
EP4417393B1 (de) 2023-02-17 2025-06-18 Bühler AG Extruder mit dichtelement und verfahren zur herstellung eines nahrungsmittels
DK4424489T3 (da) 2023-03-03 2025-09-29 Buehler Ag Skæreapparat til ekstruder og fremgangsmåde til fremstilling af et ekstruderet materiale
EP4448155B1 (de) 2023-03-03 2025-09-10 Bühler AG Paddelmischvorrichtung und verfahren zu ihrer reinigung
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US20250127189A1 (en) * 2023-10-20 2025-04-24 Louis Dreyfus Company Plant Proteins LLC Cottonseed Protein Texturization and Methods and Uses Thereof
EP4635303A1 (de) 2024-04-19 2025-10-22 Bühler AG Kühldüse für einen extruder

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Also Published As

Publication number Publication date
PT2706867T (pt) 2018-06-12
US11477998B2 (en) 2022-10-25
WO2012158023A1 (en) 2012-11-22
US10716319B2 (en) 2020-07-21
HRP20180878T1 (hr) 2018-08-24
CA2835155C (en) 2019-06-11
US20200329736A1 (en) 2020-10-22
TR201807663T4 (tr) 2018-06-21
US20140127363A1 (en) 2014-05-08
EP3395181A1 (en) 2018-10-31
DK2706867T3 (en) 2018-06-14
EP2706867A1 (en) 2014-03-19
EP2706867B1 (en) 2018-04-11
ES2672262T3 (es) 2018-06-13
RS57364B1 (sr) 2018-08-31
CA2835155A1 (en) 2012-11-22
HUE039003T2 (hu) 2018-12-28

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