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PL2651231T3 - Nadzienie na bazie lipidów o wysokiej tolerancji termicznej - Google Patents

Nadzienie na bazie lipidów o wysokiej tolerancji termicznej

Info

Publication number
PL2651231T3
PL2651231T3 PL11848853T PL11848853T PL2651231T3 PL 2651231 T3 PL2651231 T3 PL 2651231T3 PL 11848853 T PL11848853 T PL 11848853T PL 11848853 T PL11848853 T PL 11848853T PL 2651231 T3 PL2651231 T3 PL 2651231T3
Authority
PL
Poland
Prior art keywords
lipid
high thermal
based filling
thermal tolerance
tolerance
Prior art date
Application number
PL11848853T
Other languages
English (en)
Inventor
Richard Couttenye
James Schulok
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46245060&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2651231(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL2651231T3 publication Critical patent/PL2651231T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fats And Perfumes (AREA)
PL11848853T 2010-12-15 2011-12-12 Nadzienie na bazie lipidów o wysokiej tolerancji termicznej PL2651231T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US42347610P 2010-12-15 2010-12-15
EP11848853.5A EP2651231B1 (en) 2010-12-15 2011-12-12 Heat tolerant lipid-based filling
PCT/US2011/064430 WO2012082626A1 (en) 2010-12-15 2011-12-12 Heat tolerant lipid-based filling

Publications (1)

Publication Number Publication Date
PL2651231T3 true PL2651231T3 (pl) 2020-01-31

Family

ID=46245060

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11848853T PL2651231T3 (pl) 2010-12-15 2011-12-12 Nadzienie na bazie lipidów o wysokiej tolerancji termicznej

Country Status (13)

Country Link
US (1) US9351501B2 (pl)
EP (1) EP2651231B1 (pl)
CN (1) CN103249310B (pl)
AU (1) AU2011344118B2 (pl)
BR (1) BR112013013693A2 (pl)
CA (1) CA2819000C (pl)
ES (1) ES2750314T3 (pl)
MX (1) MX2013006011A (pl)
PE (1) PE20140365A1 (pl)
PH (1) PH12013501212A1 (pl)
PL (1) PL2651231T3 (pl)
RU (1) RU2013131416A (pl)
WO (1) WO2012082626A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014024523A2 (pt) * 2012-04-02 2017-07-25 Cargill Inc sistema de gordura de panificação
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
TW201532521A (zh) 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
TW201521597A (zh) 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
ES3007625T3 (en) * 2014-12-12 2025-03-20 Barry Callebaut Ag Composition, method, use and product
MX2017013656A (es) 2015-04-27 2018-03-15 Imerys Usa Inc Composiciones que incluyen mezclas de material en particulas inorganico hidrofobico y no hidrofobico para su uso en productos de recubrimiento.
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion

Family Cites Families (34)

* Cited by examiner, † Cited by third party
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US4446135A (en) * 1982-06-07 1984-05-01 Sterling Drug Inc. Chewable antacid tablets
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
US4762725A (en) * 1984-05-23 1988-08-09 Durkee Industrial Foods Corp. Shelf stable non-aqueous spreadable coatings
EP0163496A3 (en) * 1984-05-30 1989-02-15 NABISCO BRANDS, Inc. Soft flavor chips containing dairy butterfat
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
US4919947A (en) * 1986-09-25 1990-04-24 Frito-Lay, Inc. High solids filling material and comestible product
JPS63173556A (ja) * 1987-01-14 1988-07-18 Snow Brand Milk Prod Co Ltd 分散性の良好な炭酸カルシウム複合体の製造法
ZA882784B (en) * 1987-06-16 1988-10-20 Warner-Lambert Company Oil compositions of increased viscosity and method of preparing same
US5156876A (en) * 1989-10-11 1992-10-20 Creative Products Inc. Of Rossville Parting composition for cooking foodstuffs
CA2027279C (en) * 1989-10-11 1996-05-07 Clarence P. Clapp Parting composition for cooking foodstuffs
US5230913A (en) 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
US5258190A (en) * 1991-12-20 1993-11-02 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5939127A (en) * 1994-06-29 1999-08-17 Kraft Foods, Inc. Fat free and low fat cookie cream fillings
AU4178297A (en) * 1996-09-05 1998-03-26 Pillsbury Company, The Savory cheese fillings and food products including these fillings
US6432460B1 (en) 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6444252B1 (en) 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
JP4211217B2 (ja) 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
MXPA02006854A (es) * 2000-01-12 2002-10-23 Nestle Sa Relleno saborizado de baja actividad acuosa para productos horneados basados en harina.
US6743458B2 (en) * 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6793956B2 (en) * 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020098267A1 (en) 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
US6863911B2 (en) 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6673383B2 (en) 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US7452564B2 (en) 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
US20060040035A1 (en) 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
ES2398499T3 (es) 2007-09-20 2013-03-19 Kellogg Company Alimentos crujientes, rellenos y métodos relacionados con ellos
US20100178388A1 (en) 2009-01-09 2010-07-15 Bin Fu Bake-stable food filling and methods related thereto
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base

Also Published As

Publication number Publication date
EP2651231A1 (en) 2013-10-23
RU2013131416A (ru) 2015-01-20
WO2012082626A1 (en) 2012-06-21
CN103249310A (zh) 2013-08-14
AU2011344118B2 (en) 2015-04-09
AU2011344118A1 (en) 2013-05-02
CA2819000C (en) 2017-03-28
PE20140365A1 (es) 2014-03-22
US20130266717A1 (en) 2013-10-10
PH12013501212A1 (en) 2018-01-17
EP2651231B1 (en) 2019-08-07
US9351501B2 (en) 2016-05-31
ES2750314T3 (es) 2020-03-25
EP2651231A4 (en) 2017-10-11
BR112013013693A2 (pt) 2016-08-02
MX2013006011A (es) 2013-07-29
CA2819000A1 (en) 2012-06-21
CN103249310B (zh) 2016-11-02

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