PL2503893T5 - Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu - Google Patents
Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobuInfo
- Publication number
- PL2503893T5 PL2503893T5 PL09796337T PL09796337T PL2503893T5 PL 2503893 T5 PL2503893 T5 PL 2503893T5 PL 09796337 T PL09796337 T PL 09796337T PL 09796337 T PL09796337 T PL 09796337T PL 2503893 T5 PL2503893 T5 PL 2503893T5
- Authority
- PL
- Poland
- Prior art keywords
- baking oven
- baked goods
- vacuum baking
- producing baked
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B2/00—Baking apparatus employing high-frequency or infrared heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09796337.5A EP2503893B2 (de) | 2009-11-26 | 2009-11-26 | Verfahren zur herstellung von backwaren und vakuumbackofen zur durchführung des verfahrens |
| PCT/EP2009/065924 WO2011063841A1 (de) | 2009-11-26 | 2009-11-26 | Verfahren zur herstellung von backwaren und vakuumbackofen zur durchführung des verfahrens |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL2503893T3 PL2503893T3 (pl) | 2014-09-30 |
| PL2503893T5 true PL2503893T5 (pl) | 2018-05-30 |
Family
ID=42543310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL09796337T PL2503893T5 (pl) | 2009-11-26 | 2009-11-26 | Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2503893B2 (pl) |
| PL (1) | PL2503893T5 (pl) |
| RU (1) | RU2530144C2 (pl) |
| WO (1) | WO2011063841A1 (pl) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE535844C2 (sv) * | 2010-12-16 | 2013-01-08 | Revent Int Ab | Anordning och metod för återfuktning av ätbara produkter |
| CN102829498B (zh) * | 2012-08-09 | 2017-03-15 | 江苏美大电器有限公司 | 一种集成灶面板与负压仓的连接密封结构 |
| US20150366223A1 (en) | 2013-01-18 | 2015-12-24 | Vural Gokmen | Acrylamide-free bakery product and the production method thereof |
| CH711413B1 (de) | 2015-08-12 | 2019-04-15 | Aston Foods Ag | Verfahren zum Behandeln von Feuchtigkeit enthaltenden Backerzeugnissen sowie Abkühlanlage zur Durchführung des Verfahrens. |
| DE102016117403B4 (de) * | 2016-09-15 | 2019-11-14 | Miwe Michael Wenz Gmbh | Beschwadungsverfahren und -vorrichtung |
| GB2585245B (en) * | 2019-07-05 | 2021-07-14 | Spirax Sarco Ltd | Cooling a heating apparatus |
| IT202100004220A1 (it) * | 2021-02-23 | 2021-05-23 | Poliedrica Srl | Sistema automatizzato di formatura pizze e relativo metodo di formatura |
| CN115247876B (zh) * | 2022-06-23 | 2025-11-18 | 青岛海尔空调器有限总公司 | 用于控制空调器的方法及装置、空调器、存储介质 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191417750A (en) † | 1914-07-27 | 1915-08-27 | George Frederick Humphrey | Improved Method of and Means for Baking. |
| US2021772A (en) † | 1933-04-22 | 1935-11-19 | Walter L Fleisher | Method of cooling bread |
| DE3631348A1 (de) * | 1985-10-08 | 1987-04-09 | Nagema Veb K | Verfahren zur aufbereitung und wiederverwendung des abgezogenen wrasens bei backoefen |
| CA2088660A1 (en) * | 1990-08-03 | 1992-02-04 | David Ovadia | Heat processing of a product |
| GB9017149D0 (en) * | 1990-08-03 | 1990-09-19 | Ovadia David Z | Heat processing of a product |
| EP0717917B1 (en) | 1993-07-30 | 2004-05-19 | Eugene R. Tippmann | Subatmospheric pressure cooking method |
| RU2165707C2 (ru) * | 1999-06-29 | 2001-04-27 | Кузнецов Геннадий Михайлович | Способ производства хлеба и хлебобулочных изделий |
| AT407959B (de) * | 1999-07-07 | 2001-07-25 | Katschnig Helmut | Mikrowellensterilisationseinrichtung |
| CH690743A5 (de) * | 2000-06-06 | 2001-01-15 | Adolf Cermak | Backverfahren. |
| DE10254356A1 (de) * | 2002-11-21 | 2004-06-03 | Pforr, Karl-Ingo, Dr. | Verfahren zur Nachbefeuchtung vorgebackener und anschließend tiefgekühlter Backwaren |
| JP3827013B2 (ja) | 2004-03-19 | 2006-09-27 | シャープ株式会社 | 蒸気調理器 |
| DE102006038415A1 (de) * | 2006-08-17 | 2008-03-27 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerät und Verfahren zum Einstellen einer Dampferzeugung in einem Gargerät |
| NL2000544C2 (nl) * | 2007-03-15 | 2008-09-16 | Bakkersland Hedel B V | Inrichting voor het afbakken van en werkwijze voor het bereiden van brood. |
-
2009
- 2009-11-26 RU RU2012125911/13A patent/RU2530144C2/ru active
- 2009-11-26 EP EP09796337.5A patent/EP2503893B2/de active Active
- 2009-11-26 WO PCT/EP2009/065924 patent/WO2011063841A1/de not_active Ceased
- 2009-11-26 PL PL09796337T patent/PL2503893T5/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2012125911A (ru) | 2014-01-10 |
| EP2503893B2 (de) | 2017-10-18 |
| EP2503893A1 (de) | 2012-10-03 |
| RU2530144C2 (ru) | 2014-10-10 |
| PL2503893T3 (pl) | 2014-09-30 |
| WO2011063841A1 (de) | 2011-06-03 |
| EP2503893B1 (de) | 2014-04-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL2503893T5 (pl) | Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu | |
| GB201009875D0 (en) | Touch panel and method for manufacturing the same | |
| EP2618669A4 (en) | Food product and method and apparatus for baking | |
| AU336576S (en) | Baked foodstuff | |
| SG11201403178XA (en) | Method for producing cooked and frozen pasta | |
| SG11201404699PA (en) | Method for cooking food in an oven | |
| PL2630839T3 (pl) | Kuchenka mikrofalowa | |
| GB2489421B (en) | Oven for baking bread products | |
| PL2542090T3 (pl) | Urządzenie do pieczenia produktów żywnościowych na bazie ciasta i sposób wypiekania takich produktów | |
| EG26554A (en) | The method of adjusting the oven to roast the elevator and the oven suitable for the application of this method | |
| EP2626337A4 (en) | VACUUM GLASS PANEL AND METHOD FOR MANUFACTURING THE SAME | |
| EP2645004A4 (en) | microwave oven | |
| PL2503894T3 (pl) | Sposób wytwarzania wyrobów piekarniczych | |
| PL2138285T3 (pl) | Sposób wyrobu chleba tostowego bez skórki | |
| ZA201304006B (en) | Cooking method for simultaneously cooking foods | |
| IL210750A0 (en) | Microwaveable laminated dough products and methods for making same | |
| PL2463588T3 (pl) | Piekarnik z szybem powietrznym | |
| PL393523A1 (pl) | Pieczywo cukiernicze, zwłaszcza wafle i sposób wytwarzania pieczywa cukierniczego, zwłaszcza wafli | |
| ZA201201092B (en) | An oven for heat-treating food pieces | |
| EP2547962A4 (en) | OVEN FOR HEATING FOODSTUFFS | |
| PL2256415T3 (pl) | Sposób przeprowadzania procesu obróbki termicznej bez oddzielnego procesu podgrzewania w piekarniku | |
| SG11201404129UA (en) | Baked confectionery and method for manufacturing same | |
| PL2317229T3 (pl) | Piekarnik | |
| PL2151631T3 (pl) | Piekarnik | |
| EP2271240A4 (en) | FOOD COOKING OVEN |