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PL2584909T3 - Poskręcany baton spożywczy oraz sposób jego wytwarzania - Google Patents

Poskręcany baton spożywczy oraz sposób jego wytwarzania

Info

Publication number
PL2584909T3
PL2584909T3 PL11729443T PL11729443T PL2584909T3 PL 2584909 T3 PL2584909 T3 PL 2584909T3 PL 11729443 T PL11729443 T PL 11729443T PL 11729443 T PL11729443 T PL 11729443T PL 2584909 T3 PL2584909 T3 PL 2584909T3
Authority
PL
Poland
Prior art keywords
convoluted
producing
food bar
food
bar
Prior art date
Application number
PL11729443T
Other languages
English (en)
Inventor
Andrew Bufton
Original Assignee
Cadbury Uk Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB1010510.4A external-priority patent/GB201010510D0/en
Priority claimed from GBGB1018017.2A external-priority patent/GB201018017D0/en
Application filed by Cadbury Uk Limited filed Critical Cadbury Uk Limited
Publication of PL2584909T3 publication Critical patent/PL2584909T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL11729443T 2010-06-22 2011-06-22 Poskręcany baton spożywczy oraz sposób jego wytwarzania PL2584909T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1010510.4A GB201010510D0 (en) 2010-06-22 2010-06-22 Chocolate bar
GBGB1018017.2A GB201018017D0 (en) 2010-10-25 2010-10-25 Food bar
EP11729443.9A EP2584909B1 (en) 2010-06-22 2011-06-22 Convoluted food bar and method for producing it

Publications (1)

Publication Number Publication Date
PL2584909T3 true PL2584909T3 (pl) 2017-05-31

Family

ID=44513281

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11729443T PL2584909T3 (pl) 2010-06-22 2011-06-22 Poskręcany baton spożywczy oraz sposób jego wytwarzania

Country Status (7)

Country Link
US (1) US20130202773A1 (pl)
EP (1) EP2584909B1 (pl)
AU (1) AU2011268763B2 (pl)
BR (1) BR112012033110A2 (pl)
CA (1) CA2803335C (pl)
PL (1) PL2584909T3 (pl)
WO (1) WO2011161410A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2967112A4 (en) * 2013-03-15 2016-11-16 Wrigley W M Jun Co LOW DENSITY RUBBER AND SYSTEMS AND METHOD FOR THE PRODUCTION THEREOF
WO2019147914A1 (en) * 2018-01-29 2019-08-01 Fisher Joseph M Compositions and methods for delaying and reducing blood alcohol concentration

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
EP0044689B2 (en) 1980-07-11 1991-05-15 Unilever Plc Process and apparatus for forming ice confection products, and products formed thereby
US4732770A (en) * 1983-11-10 1988-03-22 Minnesota Mining And Manufacturing Company Extruded article and method of making the same
DE3436578C1 (de) 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
GB8602950D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
GB8602946D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
EP0234376B1 (fr) * 1986-02-27 1992-09-02 Frisco-Findus Ag Appareil d'extrusion
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
NZ226405A (en) 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
DE3834461A1 (de) 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
GB8913305D0 (en) 1989-06-09 1989-07-26 Unilever Plc Vegetable products and processes for their preparation
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
JPH10113124A (ja) 1996-10-09 1998-05-06 Kabaya Shokuhin Kk ひも状チョコレート及び成形チョコレート類
US6340488B1 (en) * 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
JP3817335B2 (ja) * 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
USD476463S1 (en) * 2001-07-25 2003-07-01 Luijckx B.V. Edible container
ES2368035T3 (es) 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
AU2004237413B2 (en) * 2003-05-06 2011-01-27 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
AR053510A1 (es) * 2005-06-01 2007-05-09 Cadbury Adams Usa Llc Productos de confiteria interconectados y metodo de producirlos
US20080020100A1 (en) 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
WO2008042750A2 (en) 2006-09-29 2008-04-10 General Mills, Inc. Apparatus and methods for fabricating food items
US8980355B2 (en) 2007-11-27 2015-03-17 The Quaker Oats Company Food product with filling
GB201004898D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0908781D0 (en) 2009-05-21 2009-07-01 Cadbury Uk Ltd Confectionery product
GB201004901D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof

Also Published As

Publication number Publication date
EP2584909B1 (en) 2016-11-16
CA2803335A1 (en) 2011-12-29
US20130202773A1 (en) 2013-08-08
EP2584909A1 (en) 2013-05-01
AU2011268763A1 (en) 2013-01-24
WO2011161410A1 (en) 2011-12-29
AU2011268763B2 (en) 2014-04-10
CA2803335C (en) 2018-09-25
BR112012033110A2 (pt) 2015-09-08

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