PL2348874T3 - Proces sporządzania nadziewanych wyrobów czekoladowych - Google Patents

Proces sporządzania nadziewanych wyrobów czekoladowych

Info

Publication number: PL2348874T3
Authority: PL; Poland
Prior art keywords: centre; preparation; chocolate products; filled chocolate; filled
Prior art date: 2008-10-27

Application number

PL09740517T

Other languages

English (en)

Polish (pl)

Inventor

Emma Jane Mcleod

Nathaniel James Skidmore

Original Assignee

Mondelez Uk Holdings & Services Limited

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-10-27

Filing date

2009-10-21

Publication date

2018-03-30

2009-10-21 Application filed by Mondelez Uk Holdings & Services Limited filed Critical Mondelez Uk Holdings & Services Limited

2018-03-30 Publication of PL2348874T3 publication Critical patent/PL2348874T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

PL09740517T 2008-10-27 2009-10-21 Proces sporządzania nadziewanych wyrobów czekoladowych PL2348874T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GBGB0819683.4A GB0819683D0 (en)	2008-10-27	2008-10-27	Process for the preparation of centre-filled chocolate products
EP09740517.9A EP2348874B1 (fr)	2008-10-27	2009-10-21	Procédé de préparation de produits au chocolat fourrés
PCT/GB2009/002516 WO2010049671A2 (fr)	2008-10-27	2009-10-22	Procédé de préparation de produits au chocolat fourrés

Publications (1)

Publication Number	Publication Date
PL2348874T3 true PL2348874T3 (pl)	2018-03-30

Family

ID=40133888

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL09740517T PL2348874T3 (pl)	2008-10-27	2009-10-21	Proces sporządzania nadziewanych wyrobów czekoladowych

Country Status (13)

Country	Link
US (1)	US20110189370A1 (fr)
EP (1)	EP2348874B1 (fr)
AU (1)	AU2009309460B2 (fr)
BR (1)	BRPI0920071A2 (fr)
CA (1)	CA2737214C (fr)
GB (1)	GB0819683D0 (fr)
IL (1)	IL211403A0 (fr)
MX (1)	MX2011004237A (fr)
PL (1)	PL2348874T3 (fr)
RU (1)	RU2514298C2 (fr)
UA (1)	UA104602C2 (fr)
WO (1)	WO2010049671A2 (fr)
ZA (1)	ZA201103833B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2524208B (en) *	2012-12-21	2017-12-13	Mars Inc	Confection with supported filling
GB2521850B (en) *	2014-01-06	2019-12-04	Kraft Foods R & D Inc	Confectionery product and process for its preparation
WO2015126346A1 (fr) *	2014-02-24	2015-08-27	Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇	Bonbon sans sirop de glucose et son procédé de production
HUP1500321A2 (en) *	2015-07-10	2017-01-30	Rudolf Banatfy	Traditional or low energy filled or unfilled chocholate with vitamins and process for the preparation thereof
BE1025359B1 (nl) *	2017-12-29	2019-01-30	The Belgian Chocolate Group Nv	Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct
BE1028030B1 (nl) *	2020-07-24	2021-08-27	Confiserie Elise	Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze
US20240306661A1 (en) *	2023-03-14	2024-09-19	Kacf Llc	Mold-formed consumable lid and method of confectionery manufacture thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4614658A (en) *	1985-02-22	1986-09-30	Peerless Confection Company	Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US5425957A (en) *	1994-03-29	1995-06-20	Kraft Jacobs Suchard Ag	Product and process for producing a sucrose-free water-containing milk chocolate
ATE241913T1 (de) *	1995-03-22	2003-06-15	Nestle Sa	Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
EP1151673A3 (fr) *	2000-05-03	2002-01-02	Societe Des Produits Nestle S.A.	Confiserié avec remplissage
AU2001281604A1 (en) *	2000-08-25	2002-03-04	Chocolate Graphics Pty Ltd	Chocolate with raised design
DE602005001321T2 (de) *	2005-04-19	2008-02-07	Aasted-Mikroverk Aps	Vorrichtung zur Herstellung von Schokoladeartikeln auf einem Fördergeflecht
US7819053B2 (en) *	2006-01-23	2010-10-26	Mars, Incorporated	Method and system for molding chocolate utilizing an air knife and products made
EP1825760B1 (fr) *	2006-02-23	2012-04-11	Kraft Foods R & D, Inc. Zweigniederlassung München	Procédé en une seule phase pour la préparation de confiserie fourrée
CN101594784A (zh) *	2006-10-20	2009-12-02	Wm.雷格利Jr.公司	制造夹心糖果产品的设备和方法
EP2094117A4 (fr) *	2006-12-21	2010-09-29	Wrigley W M Jun Co	Produits de confiserie fourrés
WO2009067587A1 (fr) *	2007-11-20	2009-05-28	Cadbury Adams Usa Llc	Produit de confiserie à double enrobage

2008
- 2008-10-27 GB GBGB0819683.4A patent/GB0819683D0/en not_active Ceased
2009
- 2009-10-21 PL PL09740517T patent/PL2348874T3/pl unknown
- 2009-10-21 EP EP09740517.9A patent/EP2348874B1/fr active Active
- 2009-10-22 US US13/121,451 patent/US20110189370A1/en not_active Abandoned
- 2009-10-22 UA UAA201106578A patent/UA104602C2/ru unknown
- 2009-10-22 AU AU2009309460A patent/AU2009309460B2/en active Active
- 2009-10-22 BR BRPI0920071-1A patent/BRPI0920071A2/pt not_active IP Right Cessation
- 2009-10-22 MX MX2011004237A patent/MX2011004237A/es active IP Right Grant
- 2009-10-22 RU RU2011121356/13A patent/RU2514298C2/ru not_active IP Right Cessation
- 2009-10-22 WO PCT/GB2009/002516 patent/WO2010049671A2/fr not_active Ceased
- 2009-10-22 CA CA2737214A patent/CA2737214C/fr active Active
2011
- 2011-02-24 IL IL211403A patent/IL211403A0/en unknown
- 2011-05-25 ZA ZA2011/03833A patent/ZA201103833B/en unknown

Also Published As

Publication number	Publication date
MX2011004237A (es)	2011-05-23
AU2009309460B2 (en)	2012-10-04
GB0819683D0 (en)	2008-12-03
IL211403A0 (en)	2011-05-31
CA2737214C (fr)	2017-03-28
ZA201103833B (en)	2012-02-29
BRPI0920071A2 (pt)	2015-08-11
US20110189370A1 (en)	2011-08-04
EP2348874B1 (fr)	2017-10-11
WO2010049671A2 (fr)	2010-05-06
AU2009309460A1 (en)	2010-05-06
WO2010049671A3 (fr)	2010-12-02
RU2011121356A (ru)	2012-12-10
RU2514298C2 (ru)	2014-04-27
CA2737214A1 (fr)	2010-05-06
UA104602C2 (ru)	2014-02-25
EP2348874A2 (fr)	2011-08-03

Publication	Publication Date	Title
EP2042607A4 (fr)	2012-01-18	Procédé destiné à produire un beurre solide adapté à un produit de chocolaterie
PL2166869T3 (pl)	2012-03-30	Produkt cukierniczy
PL2096937T3 (pl)	2011-06-30	Sposób wytwarzania produktów herbacianych o zwiększonej zawartości teaflawiny
SI2151428T1 (sl)	2012-06-29	Postopek za pripravo agomelatina
ZA200907191B (en)	2010-06-30	Process for the preparation of gefitiib
ZA201107899B (en)	2012-07-25	Confectionery product
IL208792A0 (en)	2010-12-30	Process for the preparation of amides
IL209020A0 (en)	2011-02-28	Process for tempering chocolate
ZA201103833B (en)	2012-02-29	Process for the preparation of centre-filled chocolate products
EG26332A (en)	2013-08-19	Process for the preparation of benzonoprons
IL205082A0 (en)	2010-11-30	Process for the preparation of tetranorlabdane derivatives
SI2151429T1 (sl)	2011-09-30	Postopek za pripravo agomelatina
PL2224821T3 (pl)	2017-01-31	Wyrób cukierniczy
ZA201005371B (en)	2011-04-28	Coated confectionery product
GB0908781D0 (en)	2009-07-01	Confectionery product
PL2194796T3 (pl)	2015-12-31	Sposób wytwarzania czekolady
IL219287A0 (en)	2012-06-28	Process for producing frozen confectionery products
GB0901820D0 (en)	2009-03-11	Process for the manufacture of chocolate crumb
HU0900214V0 (en)	2009-12-28	Chocolate coated food product
IL211382A0 (en)	2011-04-28	Process for the preparation of ethanedinitrile
PH32008000920S1 (en)	2009-02-16	Apparatus for improving the flavour of chocolate
AU2008906363A0 (en)	2009-01-08	Apparatus for the production of ice confectionery
PL117848U1 (pl)	2010-05-24	Wyrób cukierniczy
GB0812613D0 (en)	2008-08-20	Process for the preparation of 1-deoxyidonojirimycin
AU324050S (en)	2009-01-21	Chocolate confectionery