PL2201084T3 - Sposób konserwacji materiału roślinnego - Google Patents
Sposób konserwacji materiału roślinnegoInfo
- Publication number
- PL2201084T3 PL2201084T3 PL08835268T PL08835268T PL2201084T3 PL 2201084 T3 PL2201084 T3 PL 2201084T3 PL 08835268 T PL08835268 T PL 08835268T PL 08835268 T PL08835268 T PL 08835268T PL 2201084 T3 PL2201084 T3 PL 2201084T3
- Authority
- PL
- Poland
- Prior art keywords
- conservation
- plant material
- plant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0702223 | 2007-10-04 | ||
| EP08835268A EP2201084B1 (en) | 2007-10-04 | 2008-10-03 | Method for the conservation of a plant material |
| PCT/SE2008/000541 WO2009045144A1 (en) | 2007-10-04 | 2008-10-03 | Method for the conservation of a plant material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2201084T3 true PL2201084T3 (pl) | 2013-11-29 |
Family
ID=40526447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL08835268T PL2201084T3 (pl) | 2007-10-04 | 2008-10-03 | Sposób konserwacji materiału roślinnego |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8563060B2 (pl) |
| EP (1) | EP2201084B1 (pl) |
| ES (1) | ES2416209T3 (pl) |
| PL (1) | PL2201084T3 (pl) |
| WO (1) | WO2009045144A1 (pl) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012082688A1 (en) | 2010-12-15 | 2012-06-21 | Old Dominion University Research Foundation | Electroporation-induced electrosensitization |
| CN103211005B (zh) * | 2013-05-08 | 2014-10-22 | 中国农业大学 | 一种快速冷冻芒果的方法 |
| DE102014106771A1 (de) | 2014-05-14 | 2015-11-19 | Amazonen-Werke H. Dreyer Gmbh & Co. Kg | Verfahren zum Ausbringen von Düngemittel |
| WO2016153413A1 (en) * | 2015-03-20 | 2016-09-29 | Optifreeze Ab | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
| CN106954669A (zh) * | 2016-01-08 | 2017-07-18 | 新加坡国立大学 | 利用真空浸渍技术延长草莓的保质期的方法 |
| EP3439482A4 (en) | 2016-04-04 | 2019-09-18 | Optifreeze AB | PROCESS WITH PEF TREATMENT AND DRYING |
| CN107302923A (zh) * | 2016-04-19 | 2017-10-31 | 玖鲜国际贸易（上海）有限公司 | 一种水产品保鲜剂 |
| DE102017210328A1 (de) * | 2017-06-20 | 2018-12-20 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Verfahren zur Herstellung von einem Nahrungsmittel, insbesondere einem Snack-Produkt, mit verbessertem Einbringen eines Zusatzstoffes durch Anlegen eines elektrischen Feldes |
| US20190159487A1 (en) * | 2017-11-30 | 2019-05-30 | Thomas E. Terwilliger | Reduction of oxidation from consumer organic products by electric field |
| WO2019125432A1 (en) * | 2017-12-20 | 2019-06-27 | General Mills, Inc. | Infused fruit compositions and method of processing fruit |
| US20220039324A1 (en) * | 2018-12-11 | 2022-02-10 | Optifreeze Ab | A method for treating a plant material |
| FR3093404B1 (fr) * | 2019-03-08 | 2023-04-14 | Jean Marc Tachet Creation | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
| US20220256841A1 (en) * | 2019-07-23 | 2022-08-18 | Opticept Technologies Ab | A method for treating cut flowers |
| EP4231828A4 (en) * | 2020-10-23 | 2024-10-16 | Opticept Technologies AB | METHOD FOR TREATING BIOLOGICAL MATERIAL |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2702248A (en) | 1950-09-29 | 1955-02-15 | Us Agriculture | Sirup treatment of apples |
| EP0266141A3 (en) | 1986-10-28 | 1990-10-10 | Massey University | Texture stable food product |
| US5118792A (en) | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| AU648028B2 (en) * | 1989-05-10 | 1994-04-14 | Dna Plant Technology Corporation | Antifreeze polypeptides |
| US5118972A (en) * | 1991-06-13 | 1992-06-02 | International Business Machines Corporation | BiCMOS gate pull-down circuit |
| US5965438A (en) | 1995-06-07 | 1999-10-12 | Phyton, Inc. | Cryopreservation of plant cells |
| AU5132199A (en) | 1998-08-13 | 2000-03-06 | Warner-Lambert Company | Electroporation buffer with cryprotective capabilities |
| DE69929071T2 (de) * | 1998-09-21 | 2006-08-17 | 21St Century Medicine Inc., Cucamonga | Verbesserte kälteschutzlösungen |
| WO2003055320A1 (en) | 2002-01-04 | 2003-07-10 | Unilever Nv | Antifreeze proteins in vegetables |
| US7776373B2 (en) * | 2004-11-19 | 2010-08-17 | Eteka Llc | Apparatus and method for the enhancement of food properties and food prepared therefrom |
| DK1906772T3 (en) | 2005-05-12 | 2015-10-19 | Estrella Maarud Holding As | TREATMENT OF POTATOES |
| JP2007195467A (ja) * | 2006-01-26 | 2007-08-09 | Nikken Kasei Kk | 澱粉老化防止剤および澱粉含有食品 |
| EP2142005B1 (en) * | 2007-03-29 | 2010-08-18 | Novozymes A/S | Process for treating vegetable material with an enzyme |
-
2008
- 2008-10-03 PL PL08835268T patent/PL2201084T3/pl unknown
- 2008-10-03 WO PCT/SE2008/000541 patent/WO2009045144A1/en not_active Ceased
- 2008-10-03 EP EP08835268A patent/EP2201084B1/en active Active
- 2008-10-03 US US12/733,974 patent/US8563060B2/en not_active Expired - Fee Related
- 2008-10-03 ES ES08835268T patent/ES2416209T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2201084A4 (en) | 2011-05-04 |
| US8563060B2 (en) | 2013-10-22 |
| EP2201084B1 (en) | 2013-03-27 |
| ES2416209T3 (es) | 2013-07-30 |
| WO2009045144A1 (en) | 2009-04-09 |
| EP2201084A1 (en) | 2010-06-30 |
| US20100227030A1 (en) | 2010-09-09 |
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