PL2061893T3 - Sposób wytwarzania syropu o wysokiej zawartości maltitolu - Google Patents
Sposób wytwarzania syropu o wysokiej zawartości maltitoluInfo
- Publication number
- PL2061893T3 PL2061893T3 PL07823493T PL07823493T PL2061893T3 PL 2061893 T3 PL2061893 T3 PL 2061893T3 PL 07823493 T PL07823493 T PL 07823493T PL 07823493 T PL07823493 T PL 07823493T PL 2061893 T3 PL2061893 T3 PL 2061893T3
- Authority
- PL
- Poland
- Prior art keywords
- syrup
- obtaining
- maltitol content
- high maltitol
- content
- Prior art date
Links
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 title 1
- 229940035436 maltitol Drugs 0.000 title 1
- 235000010449 maltitol Nutrition 0.000 title 1
- 239000000845 maltitol Substances 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
- 235000020357 syrup Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Crystallography & Structural Chemistry (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0607885A FR2905705B1 (fr) | 2006-09-08 | 2006-09-08 | Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu |
| PCT/FR2007/001457 WO2008029033A1 (fr) | 2006-09-08 | 2007-09-10 | Procédé d'obtention d'un sirop à haute teneur en maltitol |
| EP07823493.7A EP2061893B1 (fr) | 2006-09-08 | 2007-09-10 | Procédé d'obtention d'un sirop à haute teneur en maltitol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2061893T3 true PL2061893T3 (pl) | 2015-01-30 |
Family
ID=37772637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL07823493T PL2061893T3 (pl) | 2006-09-08 | 2007-09-10 | Sposób wytwarzania syropu o wysokiej zawartości maltitolu |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2061893B1 (pl) |
| ES (1) | ES2511793T3 (pl) |
| FR (1) | FR2905705B1 (pl) |
| PL (1) | PL2061893T3 (pl) |
| WO (1) | WO2008029033A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2863355A1 (en) | 2012-01-31 | 2013-08-08 | Cargill, Incorporated | Process for producing solid maltitol from starch |
| US20150024437A1 (en) | 2012-01-31 | 2015-01-22 | Cargill, Incorporated | Maltitol enriched products |
| FR3038618B1 (fr) | 2015-07-06 | 2017-08-25 | Roquette Freres | Procede de fabrication de maltitol presentant un rendement ameliore |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4675293A (en) | 1984-08-15 | 1987-06-23 | Lonza Inc. | Preparation of maltose and maltitol syrups |
| FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
| JP2696537B2 (ja) * | 1988-10-28 | 1998-01-14 | 東和化成工業株式会社 | 高純度マルトースの製造方法 |
| FR2769023B1 (fr) | 1997-09-26 | 2000-08-25 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| FR2787809B1 (fr) * | 1998-12-29 | 2002-01-18 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| FI111959B (fi) | 2000-12-28 | 2003-10-15 | Danisco Sweeteners Oy | Menetelmä maltoosin puhdistamiseksi |
| FI115919B (fi) * | 2002-06-27 | 2005-08-15 | Danisco Sweeteners Oy | Menetelmä kiteytysinhibiittoreiden poistamiseksi monosakkaridisokeriliuoksista |
| ATE541852T1 (de) * | 2003-07-18 | 2012-02-15 | Cargill Inc | Verfahren zur herstellung von maltitangereicherten produkten |
-
2006
- 2006-09-08 FR FR0607885A patent/FR2905705B1/fr not_active Expired - Fee Related
-
2007
- 2007-09-10 EP EP07823493.7A patent/EP2061893B1/fr not_active Not-in-force
- 2007-09-10 PL PL07823493T patent/PL2061893T3/pl unknown
- 2007-09-10 ES ES07823493.7T patent/ES2511793T3/es active Active
- 2007-09-10 WO PCT/FR2007/001457 patent/WO2008029033A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP2061893B1 (fr) | 2014-07-16 |
| ES2511793T3 (es) | 2014-10-23 |
| EP2061893A1 (fr) | 2009-05-27 |
| WO2008029033A1 (fr) | 2008-03-13 |
| FR2905705A1 (fr) | 2008-03-14 |
| FR2905705B1 (fr) | 2011-11-04 |
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